RateBeer
overall
83
92
style
Brewed by Baird Brewing Co.
Style: Spice/Herb/Vegetable
Numazu, Shizuoka, Japan

bottled
common

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 122   WEIGHTED AVG: 3.39   EST. CALORIES: 195   ABV: 6.5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (7433) - Kyoto, JAPAN - DEC 27, 2008
UPDATED: JAN 11, 2014 Draught at Qbricks fruit beer day, May 08. Amber-orange color with a medium off-white head. Strong aroma of cinnamon, figs, drak fruit. Rather sweet and fruity. Big spice flavor, with figs. Low hops lacking balance. Too much cinnamon, but with a nice malt richness. Enjoyable but too sweet and too much spice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
jonno (2345) - JAPAN - DEC 28, 2008
Quite little for the alcohol here. As my drinking buddy mentioned this is a beer that is looking for an identity. Still quite nice and sweet and I am partial to cinammon so I enjoyed it. Could have a bit more body to it to compliment the festive ingredients

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (12033) - Washington DC, USA - DEC 31, 2009
65cl bottle. Cloudy copper body with small off-white head. Aroma is moderately sweet, prune/raisin, caramel, orange. Taste is moderately sweet, raisin/fig, cantaloupe, light alcohol warming, faint earthy. Medium body, low carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beer4000 (5044) - Kristiansand, NORWAY - MAR 13, 2010
330 ml bottle. Hazy orange body with a fine off-white head. Aroma is fruity with some caramel and cinnamon spices. Flavor is refreshing fruity, mild malty, fine balanced bitterness, cinnamon and other spices, maybe some ginger? A nice, fruity, spicy and a bit unusually beer. Quite enjoyable.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
TheCaptain (613) - Lancaster, Pennsylvania, USA - APR 19, 2010
Bottle, another treat from afire thanks Waylo. Poured a hazy copper with slight tan head. Spice and vegetable with some dry sweet notes. Thin and high carbonation. Okay but maybe needed more of an alcohol boost to warm up.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jtclockwork (10655) - , New Jersey, USA - MAY 17, 2010
Bottle at Pilsner Pete’s RBSG. Pours hazy copper amber color. Nose is juniper, spice, fig, cinnamon and fruits. Taste is similar with emphasis on the figs and exotic fruits.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
marcus (7453) - Sacramento, California, USA - NOV 19, 2010
Bottle from Monument Wine. Pours amber with a nice beige head and a vanilla and cinnamon aroma. There is a carbonated pale malt flavor with fig and spice tastes. Starts sweet and finishes a bit harsh.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6300) - Hardened Liver, Washington, USA - NOV 26, 2011
Bottle:   Deep amber, somewhat of a dark red, cloudy and dirty, moderate off-white head, frothy, with spotty lacing.   Lots of dark pitted fruit on the nose.   Not real heavy, but it seems like dates, figs, and raisins.   Golden raisins to be more exact.   On the tongue it certainly carries that dark pitted fruit aspect.   The body is light, meaning its not like a dubbel.   The backside has a very dull cinnamon aspect.   Now I know its nothing like a Dubbel.   I wished this was a bit more full bodied, and sweet.   Seems to come across as a weak Dubbel with some other spices.   Not bad, but needs a little more body and brightness.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
otakuden (1783) - Vero Beach, Florida, USA - DEC 30, 2011
Appearance: deep garnet and cherry woods. A khaki head fades into a thin collar of lingering bubbles which try to crawl up the sides of my glass. Swirls thicker.
Nose: dark fruit forward with cinnamon in the back; meaty and moist. Crisp along the edges – apple skins. Dried figs and prunes. Earthen wood and fire in the background. Cinnamon is very subtle. Mulling spices and apples.
Palate: ooh – yummy. Medium weight, soft, bready. Fruitiest in the middle – figs, prunes, and pressed apples. Brisk. Essence of fall leaves, apple peel, and cinnamon sticks. Dry along the edges – fall leaves, earth, dirt. Not overly complex but damn good. Silky mouthfeel. Pears join the apples – juicy. Clean finish. Figs in the middle with dried raisins and prunes. Cinnamon is an essence.
Final Thoughts: wow. Baird Brewing always impresses. Always. I think part of that for me is the indigenous aspect – many flavor profiles are totally new and therefore totally intriguing, puzzling, and thrilling all at the same time. A fantastic beer.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DYCSoccer17 (3481) - Woodland, California, USA - JAN 13, 2012
22 ounce bottle purchased at Ledger’s Liquors. BevMo in Natomas also has this beer. The aroma on this seems a little old and lightly oxidized with some cardboard hints. I have no clue if this is an old bottle or not. Ledger’s is known for that sometimes. Behind this, there is a strange herbal complexity, which is kind of sweet in one sniff and a little spicy in the next sniff. I guess that would be the sweetness of the figs and the spiciness of the cinnamon, although I would have difficulty putting a finger on them if not for help from the description. This has a slightly hazy amber-copper body with a smallish, quickly dissipating off-yellowish head. There could be some chill haze, here seeing I had this in the freezer. Starts a little herbal, before this becomes a little fruity and sweet, which is then followed by some light spiciness and a little bitterness. Finishes a little sweet. Very low carbonation in this beer, which works a little against this.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4 5 6  7  8 9 10 11 12 13


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50