RateBeer

Baird Morning Coffee Stout

Score
9285
OVERALLStyle
Brewed by Baird Brewing Co.
Style: Sweet Stout
Numazu, Shizuoka, Japan

bottled
available

on tap
common

Local Distribution

Add Distribution Data
RATINGS: 41   WEIGHTED AVG: 3.48   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
We brew Morning Coffee Stout once a year for release in late winter / early spring. Each year the recipe differs as does the coffee we use to craft this phenomenal brew. Morning Coffee Stout 2009 combines a blend of three roasted malts, roasted barley and Japanese kokuto (black sugar) with Tully’s Holiday Roast (Guatemala Cupper Reserve) coffee that is cold brewed and added to the stout just at packaging. The secondary fermentation and maturation that occurs post-packaging produces a hybrid stout-coffee elixir that is, in a word, divine. 2006 version at 6.4%. 2009 version at 7%


most recent ratings

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yespr (26042) - Copenhagen O, DENMARK - MAY 23, 2013
From tap. Pours dark brown to black with a small tan head. Aroma is roasted malty and solid herbal coffee. Bitter, roasted malty and herbal coffee. Bitter and toasted dark malty. Lingering coffee. Roasted malty and bitter dry finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Bragesnak (4646) - Aarhus, DENMARK - MAY 22, 2013
Copenhagen Beer Celebration. Tap, 040513. Black with beige head. Aroma of coffee and malt. Flavour with some chocolate and lactic note.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thewolf (9882) - Kolding, DENMARK - MAY 17, 2013
Tap @ CBC 2013.
Pours completely black with a medium, staying, creamy, beige head. Aroma has plenty of coffee, chocolate, light roasted, oats. Medium carbonation, nice dry and fairly light mouthfeel. Flavour is sweet, chocolate, dry coffee. Very well-balanced.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pyrmir (1212) - Westra Aros, SWEDEN - MAY 15, 2013
On tap @CBC13. Black with small beige head. Aroma roasted and a bit burnt, nice coffee notes. Taste is roasted, lots of fresh nice coffee notes.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
thomat (1550) - Göteborg, SWEDEN - MAY 15, 2013
Sample @ CBC 2013. Dark brown with a small beige head. Malty with roasted tones. Malt, coffee and chocolate. Medium body with a bitter / sour finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madsberg (8819) - Søborg, DENMARK - MAY 14, 2013
Draught @ CBC 2013: Black coloured. Dense beige head. Roast, coffee, herbs, brown sugar, chocolate. Flavour: Coffee, spice, roast, caramel and some sweetness. Medium to full bodied. Ends light roasted bitter.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DSG (3927) - Tel Aviv, ISRAEL - MAY 12, 2013
[5/4/13] Draught at Copenhagen Beer Celebration 2013. Dark brown to black. Aroma of coffee beans, a bit "green". Sweetish roasty flavor with lots of coffee beans and a dry finish. Medium-bodied. Quite nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (7004) - Beder, Aarhus, DENMARK - MAY 12, 2013
CBC. Black with a light brown head. Aroma is sweet, roasted malt and heavy coffee. Flavor is quite sweet and rather bitter. Dry and roasted rather bitter finish. 040513

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Westkyoto77 (135) - Kyoto, JAPAN - MAY 11, 2013
Rich nose of roasted espresso, sticky pudding, toffee, malt. A little sweet on the tongue, but beautifully rounded and smooth. Sensational.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
chrisv10 (7860) - DENMARK - MAY 11, 2013
Tap @ CBC. Almost black with small beige head. Aroma is roasted malts, chocolate, vegetable and coffee. Flavour is roasted malts, chocolate, coffee, medium sweet, little liquorice, hop and a little bitter.


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