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Baird Morning Coffee Stout

Baird Morning Coffee Stout
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Brewed by Baird Brewing Co.
Style: Sweet Stout
Numazu, Shizuoka, Japan


on tap

Broad Distribution

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RATINGS: 61   WEIGHTED AVG: 3.49   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
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We brew Morning Coffee Stout once a year for release in late winter / early spring. Each year the recipe differs as does the coffee we use to craft this phenomenal brew. Morning Coffee Stout 2009 combines a blend of three roasted malts, roasted barley and Japanese kokuto (black sugar) with Tully’s Holiday Roast (Guatemala Cupper Reserve) coffee that is cold brewed and added to the stout just at packaging. The secondary fermentation and maturation that occurs post-packaging produces a hybrid stout-coffee elixir that is, in a word, divine. 2006 version at 6.4%. 2009 version at 7%

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PotjeBier (1693) - Amsterdam, NETHERLANDS - SEP 16, 2014
On tap @ Beer Temple, taster size glass. Almost black color. Thick, rocky, sticky beige head, with good retention. Aroma’s:mocha, ground coffee, roasted (burnt) malts, light sweetness retronasal. Flavor is moderate sweet, hard roasted, which gives it a light sourness. Medium bodied. Finishes with heavy roast, ash, moderate bitterness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sic1314 (3286) - Leiden, NETHERLANDS - SEP 15, 2014
Poured deep dark reddish brown with a frothy beige head. Aroma of roast malt, coffee grinds, milk chocolate and dark fruit. Medium body, flavour as the aroma.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
MarcoDL (2184) - NETHERLANDS - SEP 14, 2014
Draft @ beer temple. Body is a normal sweet stout, but the coffee is quite dominant in this beer. Like drinking a strong espresso. Has a bitter and slightly sour aftertaste, which is a bit unpleasant.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Habanero (2619) - Tranbjerg, DENMARK - JUN 21, 2014
Tap. Clear brown body with a small, lacing, tan head. Aroma of primary coffee, chocolate and roasted malt. Sweet flavor that ends dry and slightly bitter. Medium bodied, oily texture and soft carb. A nice Stout.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
zvikar (3404) - Ramat Gan, ISRAEL - MAY 30, 2014
Draught sample at Copenhagen Beer Celebration 2014. 4th Session. Pours black with a beige head, aroma of fruits, chocolate and caramel, flavor of fruits, caramel and malt, medium bodied.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 11/20
Ratman197 (9808) - Arvada, Colorado, USA - MAY 27, 2014
Bottle poured a clear dark reddish brown with a lingering ring of tan foam. Aromas of roasted malt and coffee. Palate was light bodied and crisp with a dry finish. Flavors of coffee and roasted malt with a crisp dry lingering coffee finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MattiasA (862) - Malmö, SWEDEN - MAY 5, 2014
On tap at Copenhagen Beer Celebration. Dark chocolate and stale coffee with some sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ktwse (1996) - SWEDEN - MAY 3, 2014
Pours black with low tan head. Aroma of coffde. chocolate, roasted malts. Taste isweetish, chocolate. Body is thick and creamy. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (14287) - Edinburgh, SCOTLAND - MAY 3, 2014
Tap at the Copenhagen beer festival... Deep black... Thin tan lacing... Dark roast... Big mellow coffee roast nose... Dark chocolate... Dark roast.. Cold coffee... Nice rich roast

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jinroh (354) - ESTONIA - MAR 10, 2014
On tap @ Nakameguro Taproom. Nice beige head on a nice black body. It does smell like a cup of nicely roasted coffee. Taste does this beer a justice and there is nice roast, together with some coffee beans. Smooth mouthfeel and relatively thin body. Good beer, nice for slow sipping.

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