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Baird Morning Coffee Stout

Baird Morning Coffee Stout
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overall
92
85
style
Brewed by Baird Brewing Co.
Style: Sweet Stout
Numazu, Shizuoka, Japan

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 52   WEIGHTED AVG: 3.49   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
We brew Morning Coffee Stout once a year for release in late winter / early spring. Each year the recipe differs as does the coffee we use to craft this phenomenal brew. Morning Coffee Stout 2009 combines a blend of three roasted malts, roasted barley and Japanese kokuto (black sugar) with Tully’s Holiday Roast (Guatemala Cupper Reserve) coffee that is cold brewed and added to the stout just at packaging. The secondary fermentation and maturation that occurs post-packaging produces a hybrid stout-coffee elixir that is, in a word, divine. 2006 version at 6.4%. 2009 version at 7%


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jinroh (266) - ESTONIA - MAR 10, 2014
On tap @ Nakameguro Taproom. Nice beige head on a nice black body. It does smell like a cup of nicely roasted coffee. Taste does this beer a justice and there is nice roast, together with some coffee beans. Smooth mouthfeel and relatively thin body. Good beer, nice for slow sipping.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
KansaiBeerLvrs (1342) - Kyoto, JAPAN - MAR 2, 2014
7% on tap at Bungalow. A dark midnight black pour with a thick creamy beige head. Strong roast coffee bean aroma, imagine you’re at a coffee roasters inhaling the intoxicating smell while waiting for a cup of joe - that’s what this beer evokes. Smooth creamy mouthfeel on a slightly thin body. The taste is your morning coffee with cream & two sugars. Roasty sweet milk coffee goodness. Up there with the best coffee stouts but more regular coffee than high end coffee. As you drink the glass though the sweetness becomes slightly cloying. All in all though a great beer considering I don’t like coffee but really find this beer well executed. Nicely done Baird!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bgb1991 (92) - AUSTRALIA - DEC 5, 2013
For a coffee stout I dont get much coffee on the nose. Also a small amount of head. The mouthfeel and taste are also thinner than expected. As an espresso fanatic I do not dig this beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Defreni (2327) - Husum, DENMARK - DEC 1, 2013
fad...............................................

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
StoutHead (483) - DENMARK - SEP 20, 2013
On tap. Pours black with a small light-brown head. Aroma of coffee. Taste is of roasted malts & sugar but mostly of cold coffee. And lots of it. It’s sweet but has a LONG bitter aftertaste of coffee. Not actually bad, but not really one I want again either.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (33333) - VestJylland, DENMARK - AUG 25, 2013

Draught @ CBC 2013 [ Red Session ]. - Copenhagen Beer Celebration 2013, Sparta Hallen, Gunnar Nu Hansens Plads 11, 2100 Copenhagen, Denmark

Clear dark brown colour with a small to average, frothy, good lacing, mostly lasting to diminishing, light beige head. Aroma is moderate to heavy malty, coffee, dark roasted, strong coffee, dusty coffee. Flavour is moderate to heavy sweet and moderate bitter with a long duration, coffee. Body is medium, texture is oily, carbonation is soft. [20130504]

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
stoutnick (386) - Brisbane, AUSTRALIA - JUL 14, 2013
UPDATED: JUL 24, 2013 Soft dark colour. Aroma is coffee grinds. Taste is rich coffee flavours. Bit too much of the bitter coffee stuff for my taste though.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madmitch76 (13369) - , Essex, ENGLAND - JUN 22, 2013
4th May 2013
CBC. Opaque dark brown beer, good pale tan head. Palate is light, crisp and dry. Good coffee nose. Light and dry dark malts with good fresh espresso like coffee. Dry finish with mild malt bitterness.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (15568) - Malmö, SWEDEN - JUN 18, 2013
Draft @ CBC 2013. Pours a black color with a small tan head. Has a roasted malty coffee and caramel aroma. Roasted malty coffee flavor with hints of chocolate. Has a roasted malty coffee finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Davros (1806) - Melbourne, AUSTRALIA - JUN 11, 2013
Pours black with a light tan head. Nose shows old coffee and soft roasted malt. Little else. Very similar flavours; old coffee grounds and dry roasted malt. A little sweetness underneath shows up later. Body could be a bit thicker, feels a little weak at the moment.


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