As the name implies, the base malt in this smooth mahogany ale is 100 percent German Munich malt. A generous addition of specialty caramel wheat malt adds body and color. The hopping is lightly spicy (Santiam) and softly fruity (Ahtanum).
jonno (2467) - JAPAN - APR 29, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Fantastic characterful session. Spicy, deep malt flavours (for 4%) with a soft, fruity engaging finish. Baird do these low ABV hand pump beers really well.
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