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Baird Oatmeal Brown Ale

 (RETIRED)
Baird Oatmeal Brown Ale
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Formerly brewed at Baird Brewing Co.
Style: Brown Ale
Numazu, Shizuoka, Japan

bottling
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RATINGS: 1   MEAN: 3.5/5.0   WEIGHTED AVG: 3.03   SEASONAL: Spring   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TimE (3135) - Tokyo, JAPAN - OCT 11, 2008
Was well drunk when tried, but notes say smooth, nutty, well balanced. I remember it being somewhat sour though and not so balanced. Though I don’t trust my memory on this one.


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