The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!
TimE (5046) - Tokyo, JAPAN - OCT 11, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Was well drunk when tried, but notes say smooth, nutty, well balanced. I remember it being somewhat sour though and not so balanced. Though I don’t trust my memory on this one.
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