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Baird Pacific Porter

Baird Pacific Porter
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Brewed by Baird Brewing Co.
Style: Porter
Numazu, Shizuoka, Japan


on tap

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RATINGS: 17   MEAN: 3.47/5.0   WEIGHTED AVG: 3.37/5   ABV: -
No commercial description

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
raphael (1138) - Portland, Oregon, USA - JUL 27, 2016
On tap at Oregon Brewers fest. Kind of too balanced & smooth-- iím used to Baltic porters being a bit sweet with some raspy darkness coming up underneath. some good flavors of red wine, chocolate malt & sawdust, but in a mile mix. aroma is subtle, finish is clean. the thickness on the pallet hints at something above a regular porter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (15294) - Vancouver, British Columbia, CANADA - JUN 23, 2016
Dark brown. Has a dusty chocolate character with a light fudgeyness. Wouldnít call it baltic, though.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
shoulderbroken (3535) - Tokyo, JAPAN - MAY 17, 2016
Tap at the new Takadanobaba taproom. Light, bit creamy. Chocolate, roasty, decent. Itís nice. Cocoa, good stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
mrjez (409) - Osaka, JAPAN - APR 30, 2016
On tap at Lingua World Cafe. A dark brown with slight cola highlights, beige head with a little lacing. A mild chocolatey aroma, with roasted, almost burnt malts. The flavour is a very rich bitter chocolate, a touch of vanilla, and those slightly charred malt notes. Itís medium-bodied, bitterness levels are up and linger. Itís very nice, like a rich mud cake. Baird do porters well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
varanid99 (958) - AUSTRALIA - APR 29, 2016
UPDATED: APR 29, 2016 Cola coloured pour with a thin beige head. Toffee, cocoa, a little roast on the nose. Taste is chocolate, caramel, a little milky coffee. Not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
willisread (2212) - Tokyo, JAPAN - APR 25, 2016
Bottle from Tanakaya. Pours a deep black with a finger of beige head. Big cacao and bakers chocolate nose with some milk chocolate sweetness noticeable. As it warms the ale yeast comes out along with some berry notes and plum. Sweet on the palate, but a drier finish. Feels light and hides the abv well. Nice stronger porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
biirusaikou (2363) - - APR 14, 2016
Draught at Len. Quite rich and silky, low carbonation, dark chocolate, citrusy notes, roasted coca finish. Not bad but a bit simple for such an abv, not so sure it suits the season either.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KansaiBeerLvrs (4349) - Kyoto, JAPAN - APR 1, 2016
Baird Pacific Porter On tap at Lingua. It pours a cola brown with a thick creamy beige head of foam. A classic porter aroma of savoury chocolate with fudge and chewy maltiness. Fairly full bodied with a soft velvety mouthfeel and a slightly sharp edge to the carbonation. The taste is bitter chocolate, a sweet hit and a suggestion of roast flavors in the background. A solid beer, I'm surprised I'd never heard of this Baird brew... ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
minihame2 (439) - Oulu, FINLAND - JUL 5, 2014
Black body and a nice thick tan head. Usual aroma with hints of caramel. Slick mouthfeel, little carbonation. Perhaps a bit too thin. Taste is pretty much what youíd except from a porter. Alright but nothing exceptional.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
maekchu (3361) - Hirakata, JAPAN - MAY 17, 2014
Bottle from Yamaichi. Yeasty nose, with subdued bakerís chocolate, and light fumes. Thick dark brown, fat creamy head, and great lacing. Mild but rich medium-dark chocolate, light soy sauce, raisins, dark bread. Some alc. warmth, too. Medium body, very creamy, and dry finish. Very mild flavors. Solid.

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