Brewed by Baird Brewing Co.
Style: Saison
Numazu, Shizuoka, Japan
Serve in Tulip


on tap

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RATINGS: 79   WEIGHTED AVG: 3.33/5   SEASONAL: Spring   EST. CALORIES: 165   ABV: 5.5%
Saison means "season" and this family of beers is thought to have originated in Wallonia in southern Belgium. Saisons were brewed in the winter at farmhouse breweries for the summer consumption by thirsty farmhands. While there is no exact flavor profile or processing technique that define Saison stylistically, common traits exist (e.g. relatively pale in color, moderate in alcohol, refreshing in a dry or sour type of way, etc.). Often spices and ingredients uncommon to beer but otherwise readily available on the farm are incorporated. Saisons are thus typically Belgian in their funkiness and individuality. Saison Sayuri is like its namesake -- a fascinating admixture of down-to-earth simplicity and understated complexity. Brewed entirely with pale base malts and Japanese candy sugar (except for a hint of roasted barely for color contribution), Saison Sayuri is relatively light in body and sprite in flavor. The nose is an immensely complex amalgam of aromas -- bubble gum-like phenolics from the Belgian yeast, floral and fruity notes from dry hopping, and a subtle hint of citrus and spice from the addition of Japanese daidai peels (daidai is a very sour type of Japanese orange). A splash of sour daidai juice also was added to the wort which manifests itself in a stealthily citric-sour finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
motelpogo (7705) - Plzen, CZECH REPUBLIC - DEC 27, 2008
on tap at the nakameguro taproom in tokyo. golden with not much sign of haze, minimal head but massive lacing. definite saison dupont yeast in the aroma, heaps of stuff happening - banana, orange pip, sweat + rexona, vanilla, wheat flakes, watermelon. maybe it was just from some recent sake tasting, but i discerned some fermenting rice as well. the finish was mouldy/barny and dry. all over the place, a fascinating beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TimE (5100) - Tokyo, JAPAN - JUN 5, 2007
I think this is Bryan’s first attempt at a Belgian style beer (please correct me if I am wrong). This was extremely interesting and perhaps one of his top three best. If you are looking for a extremely yeasty Bretta filled saison, this is probably not for you. However, this deep golden amber brew did show life in the nose with chocolate, raspberries, peaches, floral hops , earthy and barnyard notes. Not exactly bretta, but the yeast is definetely funky and phenolic. The yeasty character persists in the mouth with the similar complexity of the nose. Off dry, earthy, peaches, raspberry finish. WOW. Different than other saisons I have tried, but not out of style and certainly a high level complexity. Love it.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Travlr (21690) - Charlotte, North Carolina, USA - MAY 21, 2012
Draft courtesy of John, thank you sir! Hazy golden yellow color, medium white head. Aroma of white pepper, straw, subtle summer fruit. Taste is straw and hay with a bit of barnyard and citrus. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
steview (1037) - Petaluma, California, USA - JUL 30, 2007
thanks TimE! / bottle says 6.5% ABV / brown-orange, hazy body with a lingering, sparkly white head; smoky, floral, cookie aroma; smoky, sweet, a bit of banana, a little fruity, earthiness, creamy but with a sharp, smooth flavor, a little chunkier as it is colder; interestingly nice and nicer as it evolves being warmed!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Mortlach (1966) - Rome, ITALY - JUL 23, 2011
24/07/2011 Brasserie 4:20 (tap). Bevuta al Baird Beer Festival. Dorata viva, limpida, con buona schiuma morbida, biancastra, abbastanza persistente. Aroma intenso floreale, speziato, fruttato (banana), lievito bene in evidenza e una punta di luppolo. In bocca è perfettamente aderente allo stile e davvero ben bilanciata, rinfrescante, beverina. Corpo medio, carbonazione corretta. Una gran bella birra, tra le migliori del birrificio Baird. Perfetta per l’estate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (15152) - Frederiksberg, DENMARK - MAY 17, 2012
Draught at CBC 2012. Clear yellow - white head. Light malty, flowery, freshness, peppery, spicy notes, light bubblegum, nice bitterness. Lovely.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GenkiGonzo (1079) - Kyoto, JAPAN - MAR 29, 2015
Bottle from Yamaoka. Murky amber colour with minimal head. Spicy cinnamon, ginger and orange aroma. Flavour has a nice mix of sweet cinnamon and dry ginger.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Vestergaard (1766) - Aarhus C, DENMARK - MAY 19, 2015
Tap at CBC15! Pours a hazy amber with a big white head. Aroma is funky, floral, fruity, pear and banana. Yeast. Taste is fairly sweet, but citric. High carbonation, average body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
oh6gdx (25477) - Vasa, FINLAND - JUL 31, 2015
Draught@CBC2015. Hazy yellowish golden colour with a small white head. Aroma is farmyard, some floral, bready and zesty notes along with a mild spicy and resiny touch. Flavour is quite similar, but has the zesty/citrusy notes coming in stronger. Nice kind of semi-tart finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
waiake (606) - Auckland, NEW ZEALAND - DEC 2, 2015
couple of 360ml bottles that poured silty brown & frothy agree with oh6gdx the aroma is farmyard floral & tangy the taste is similar citrus fruity yeasty spicy sour flavours not overly strong by any means but very enjoyable

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