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Baird Shimaguni Stout

overall
78
78
style
Brewed by Baird Brewing Co.
Style: Dry Stout
Numazu, Shizuoka, Japan

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 102   WEIGHTED AVG: 3.3   EST. CALORIES: 135   ABV: 4.5%
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No commercial description


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Svesse (6066) - Hässelby, SWEDEN - JUL 31, 2014
(Bottle) Very dark brown colour, almost black, with frothy beige head. Malty, roasted nose with dark chocolate, black rye bread, coffee, liquorice, hints of dark fruit and a touch of soy sauce. Malty, roasted taste with coffee, dark chocolate, black rye bread, dried fruit, a touch of orange peel (or chocolate with orange) and a dry finish with a balanced roasted bitterness. Medium body, quite dry. Well balanced and tasty dry stout. Nice one.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Garlic_of_Doom (448) - SWEDEN - JUL 24, 2014
Gift from a bartender, thanks! Almost black with a small thick and creamy espresso coloured head. Aroma has chocolate, roasted malt, nuts and coffee. Taste has dark chocolate, roasted malt, nuts and coffee. Thin body, soft carbonation, round Bitter roasted after taste.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PriorL (1759) - Gent, BELGIUM - JUL 13, 2014
At Hoppy Loft Brussels, with S&G Tasting group, first day trip. APPEARANCE: pitch black beer, small unstable beige head. NOSE: coffee, vanilla. TASTE: coffee, bitter, vanilla, oké beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Gerbeer (1737) - Vancouver, British Columbia, CANADA - JUN 30, 2014
360 ml bottle. Pours black with full cream colored head. Aromas of cocoa powder and roasted malts. Flavors of watery black coffee, dry roasted malts and a bit of licorice.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Jorn69 (909) - Ängelholm, SWEDEN - JUN 17, 2014
@ Havregatan. Bottle (360 ml) from Kihoskh, Copenhagen. Roasted malt and chocolate, coffee, medium body and oily texture. The finish is dry and rosted with chocolate notes.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Splitenz (331) - Oslo, NORWAY - JUN 1, 2014
Every Japanese beer I’ve had in the last couple of years have been such exiting and often different treats. This lovely stout is a gorgeous chocolate and roasty bitter treat. I also got vanilla and quite a bit of salt from this. I want to go on a beer safari in Japan because of beers like this.

3.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
AgentAle (641) - Alberta, CANADA - MAY 18, 2014
Aroma is roasty malts, fig, caramel and some slight smokiness. Taste is rich malts, caramel and some toastiness. Body is dark with a cream head that retains somewhat poorly.

3.1
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
a_sully (136) - - MAY 18, 2014
Medium to light tasting stout with hints of chocolate.not very bitter and hints of sweetness ---Rated via Beer Buddy for iPhone

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BlazerT (58) - POLAND - MAY 18, 2014
Shaker glass. Pitch black with medium, light mocca, medium lasting, dense head. Medium lacing. Roastiness, mainly chocolate, than caramel and coffee. Some graint notes, but really low. None hop aroma. Noticable medium roasted malts - mainly chocolate. Ashy, roasty, smokey, little salty. Medium hop bitterness. No hop flavor. Light acidic sourness. In general bittersweet Long lasting ligh bitter aftertaste. Medium-dry beer. Medium body. Creamy and smooth. Medium carbonation. No alcohol warmth. Ligh bitter and low chocolate finish. Solid nice session stout with good saltiness and dryness.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JorgeLee (1179) - Greater London, ENGLAND - MAY 17, 2014
Bottle in Omen, Kyoto. Served in a wooden cup so judging appearance is tricky but the bottle was nice, the foam was off-white and the liquid suitably dark. Roasty and dry, lots of roasted barley and malt flavours, ash and coffee, not too much hop in there. Very drinkable, and goes surprisingly well with sabazushi!


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