Baird Wheaty Porter

Brewed by Baird Brewing Co.
Style: Porter
Numazu, Shizuoka, Japan

Serve in English pint, Stem glass

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Handpump at Nagameguro. Almost black with a bit of orange. Lacy, thin, head. Aroma of roasted malt, wheat, ad lots of fruit: peach and grape. Fruity flavor, with peach, wheat, burnt malts. Very burnt, bitter finish with malt and hops. Smooth but a bit thin.

Dark brown color. Milk chocolate and puffed wheat exude from the nose. Malty, a touch sweet, smooth mouth. Chocolate malts really shine. Full body. Moderately bitter finish. Very drinkable. Very unique as hops never shine until the finish. Want more now.

Dark with a tan head. Chocolate, light roasted malts, slighlty sour aroma. Flavor seems a bit harsh but nice. Light but noticeable burnt malts, roasted malt, a bit sour, some cocoa. Creamy body. Dry Finish. Solid. (Handpump at Nakameguro Taproom)