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Bakehouse Bakers Dozen

Bakehouse Bakers Dozen
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Formerly brewed at Warwickshire
Style: Bitter
Leamington Spa, England
Serve in English pint


on tap


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RATINGS: 4   MEAN: 3.35/5.0   WEIGHTED AVG: 2.99/5   EST. CALORIES: 132   ABV: 4.4%
Cask, Occasional;

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (18735) - London, Greater London, ENGLAND - MAY 28, 2012
Cask at The Cleveland Arms, London. Pours clear garnet with a foamy, white head. Light tangy fruit nose, some toast. Medium sweet flavor, some caramel, toasty sugars, ripened fruits. Medium bodied with fine carbonation. Medium sweet finish, some toasty malts, dark sugars, toasty brown sugar, good quality ripe fruits, plums, berries. Really solid beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
stravale (2847) - Near Carrick-on-Shannon, IRELAND - MAY 15, 2012
Keg @ Highlander Inn, Craigellachie 120512
Light chestnut brown...dense white head...good lacing
Aroma - light aroma - light caramel malts...soft berry fruits
Taste - fruity caramel malts, berries, light blackcurrant, soft toffee, bit biscuity in the background, but unusual
Palate - medium body, soft carb, quite viscous. Finish as main flavour with more biscuit in the tail.
Overall - A nice soft and mellow bitter...good condition at the pub - I liked this one

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
RichardW (1813) - Carlisle, Cumbria, ENGLAND - OCT 20, 2011
Cask, King’s Head, Carlisle. Nutty brown beer, with a decent bitterness, especially in the aftertaste. Has a hint of smoke and fruit in the flavour, some tanginess and it’s a touch metallic. A standard English ’premium’ bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
imdownthepub (13395) - Banbury, Oxfordshire, ENGLAND - JUN 19, 2011
Cask conditioned at The Wellington, Birmingham. Amber with white head. Quite a drying beer but with a fruity, malty overnote. Lasting on the palate, dry in the close with a reasonable bitterness.

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