Brewed by Le Baladin
Style: Belgian Strong Ale
Piozzo, Italy


on tap


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RATINGS: 44   WEIGHTED AVG: 3.29/5   EST. CALORIES: 300   ABV: 10%
Top-fermented unpasteurized beer produced in an artisanal way in Piozzo (Italy) with pure Lurisia water, buckwheat from Valli Monregalesi, Italian barley malt, yeast, hops and spices. The Dieci has the same raw materials as Sei, but is fermented with scotch whisky yeast. The result is a beer with a completely different flavor profile, less winey and less spicy. Here are warm, soft, fruit syrup tones. It’s a very dry beer, in which you feel the alcohol; in the mouth it is bold, fat, but also spicy, never cloying; the finish is long.

dinkle50's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
dinkle50 (1366) - Chicago, Illinois, USA - JAN 24, 2013
Aroma of caramelized banans. Taste is sweet and has a bananas foster element to it. Palate is full and heavy. Very sugary with hardly any head. Amber pour. Great dessert beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cobaink2 (450) - seattle, Washington, USA - DEC 15, 2013
Picked up a Eataly NYC. Reminds me of a saison. The whisky yeast is quite nice, almost champagne like.There was a small amount sentiment possibly due to bottle conditioning. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Wolfbass (1110) - Firenze, ITALY - NOV 11, 2013
Colore doratoarancio con schiuma persistente. Al naso frutta candita e spezie, con pepe in evidenza. In bocca molto simile al naso, nasconde ottimamente la gradazione, e in bocca è molto equilibrata e pulita.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (3516) - New York, USA - MAY 18, 2013
Bottle poured at Eataly.. Pours brownish orange gold with fluffy head. Nose is spivey and yeasty. Tastes of orange citrus, yeast, pretty peppery, light earth, and some light smokiness. Slight alcohol aftertastes. flavorful

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
corkyrory66 (1426) - BELGIUM - NOV 12, 2012
Pauvre Téo, je suis désolé, pour cette seconde critique de tes bières, je suis obligé de te donner une note horrible … Mais en fait, ce n’est pas toi, en tant que brasseur, mais le sarrasin qui est ainsi coté... Cette plante, qui n’est par ailleurs pas une graminée, n’est pas faite pour la bière, tout simplement. Je t’invite à aller voir ma critique de la Sara en Belgique, une bière … à pleurer. Ce triste sort paraît inévitable, quelque soit le brasseur … Déjà les arômes sont aigres, notamment sur l’oignon. Les saveurs commencent sur le clou de girofle, avec un curieux mélange d’herbes de Provence et de lavande... La 2ème bouche est pire, touchant à l’âcre. La suite ne sera jamais à l’équilibre, avec toujours ce goût abrasif... La levure carrée. La finale nulle. La teneur en alcool est inutile, puisque ne soutenant aucune saveur intéressante. Donc un très grand gâchis, puisque cette bouteille du type Père Blanc était magnifique, mais son contenu presque inqualifiable...(tout comme en Belgique, la Sara qui propose une des plus belles étiquettes, mais aussi une des bières les plus nulles ....) Sorry my friend …

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 7/20
DamPole (3) - ITALY - SEP 18, 2012 does not count
Bottiglia da 75cl acquistata direttamente sul sito enjoylurisia; si nota la leggerezza dell?acqua anche se presenta un po? di fondo. Notevole gradazione alcolica e deciso sapore di whisky.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (22334) - , Essex, ENGLAND - MAR 11, 2012
1st November 2011
Bottle in Rome. Hazy gold beer, short lived off white head. Crisp palate with a dry carbonated sting. Tangy to almost sour tinned peaches and some tart orange. Mild malt cream underpins. Semi dry finish. Alright.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
marcot (770) - Campomorone, ITALY - DEC 1, 2011
Bottiglia da 75 comprata a Mondovicino e bevuta dopo un anno circa, condivisa con il threepints, è una belgian strong, stile non troppo nelle mie corde, con lievito da whisky superattenuante. S’è lasciata bere

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Labove (427) - Rome, ITALY - JUN 3, 2011
Open Baladin Roma. Notevole belgian strong ale, ha più corpo e gradazione elevata della Super e risulta anche meno dolciona. Buona!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Fin (9680) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 2, 2011
Bottle at Eataly store, Bologna, Italia 26.02.11 Pours warm gold with good clarity. A bit of dusty hops at the back of the mouth, the alcohol screams through, some buzzy carbonation, fruity with a light spiciness. Despite some pleasant flavour’s I have to say that it didn’t particularly impress me. A6 A3 T7 P3 Ov12 3.1

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