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Baladin Nöel Perbacco 2002

Baladin Nöel Perbacco 2002
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Formerly brewed at Le Baladin
Style: Sour/Wild Ale
Piozzo, Italy
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 1   MEAN: 3.6/5.0   WEIGHTED AVG: 2.87/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
NÖEL “PERBACCO” 2002 = A true rarity. In 2002 Baladin enters, so to speak, its “experimental” period. It is the year of turning points and curiosity, of the desire to go the extra mile and make new discoveries… And so, one day, our creator of all things Baladin wondered: “What would happen if I mixed beer wort with wine must and let it ferment?” And the only possible answer was: “Well, let’s try it!”. So, a production of Nöel (only 500 l at the time) was left to ferment with 25% Dolcetto wine must and… forgotten for many years in the “dungeons” of Baladin! Now, after more than 10 years, the surviving bottles (many movements and “tastings” have made the stock even smaller…) have become cult objects and are used ONLY on very special occasions, such as beer tastings at exhibitions or events for beer enthusiasts, and in particular combinations in the menus of Casa Baladin or restaurants where Teo himself guides the tastings.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (44144) - VestJylland, DENMARK - APR 29, 2013

Bottle 750ml. @ [ Birre Sotte L’Albero 2012 - Special Tasting ]
@ Draught @ Bir&Fud, Via Benedetta 23, Roma, Italy 00153.

[ Vintage 2002 ]. Clear medium to dark brown amber colour with a small to average, frothy - fizzy, fair lacing, fully diminishing, off-white head. Aroma is moderate to heavy malty, caramel, oxidide, tobacco, wood, light alcohol, grape - wine notes. Flavour is moderate to heavy sweet and light acidic with a long duration, wood, sour wine, medera, prune. Body is medium, texture is oily, carbonation is soft to flat. [20121216]

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