Beerlando (3342) - Orlando, Florida, USA - JUN 2, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 3, 2009 2005 bottle, aged nearly 4 years. Pours a hazy golden-amber color with a spongy, pure white head. The foam settles slowly to a pretty, pronounced ring, but leaves little to no lacing behind. Upon the first waft of the tart, musty, spicy aroma, I can tell I’m really going to enjoy this beer. Notes of white pepper, bold new oak, fresh cedar, wildflower tea, and dried orange zest provide for a funky, feral spice profile, while notes of hay and candied pale malts add contrasting dryness and sweetness. Flavors aren’t as well defined, but still provide excitement with notes of peppery cedar, candied orange peel, wet straw, chamomile, and floral hops. A tart, bretty, funky punch comes through, and is intensified by the mouthfeel. Tart, zesty, effervescent, and refreshing, the moderate body makes for a near perfect summertime palate, and not a hint of alcohol is detectable. There’s a little bit of Fantome Dark White and maybe some Hitachino Classic in this brew, both of which are a very good thing. This is a nice beer. Right up my alley.
ClubGonzo (5416) - Bergen, NORWAY - MAY 16, 2016
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap @ Ølbaren, Copenhagen. Hazy orange body, small white head. Nose is grape peel, pale malts, straw and hints of herbs and red berries. Taste is red berries, lactic sour notes, citrus notes and red fruits. Medium body and carbonation. Nice, but not too memorable in all its fruitiness - this could be more sour IMO.
maltman53 (464) - Corrales, New Mexico, USA - SEP 1, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours the color of an IPA - hazy orange. Tart citrus and notes of asian spice on the nose, tart orange on the palate. The lactic sourness is well-balanced by the sweet malt. Overall, a subtle version of the sour style.
pintbypint (3327) - Edmonton, Alberta, CANADA - JUN 1, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750ml brown bottle, bottleshare at Ferris’. 2010 bottle. Gold and hazy, small white cap. Nose has citrus and funky melon notes. Taste has some citrus/orange peel and some tartness. Sour and lemony finish.
Ferris (12695) - Burnaby, British Columbia, CANADA - MAY 31, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft - Vintage 2010 - Sour grape and funk. Cloudy copper with almost no head. Light sour and some cedar wood. Decent, but not worth the price or effort.
Marheb (4916) - San Diego, California, USA - APR 7, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bouquet de pâte à biscuit et de levure belge avec des épices éparpillés vers une finale de shampoing aux agrumes.
djd07 (10002) - Houston, Texas, USA - MAR 19, 2014
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
On tap at Avenue Pub. Pours a cloudy orange with small white head that diminishes to nothing. The aroma is wine, funk, and oak. Not much sourness, stale fruit. Meh
jgb9348 (5677) - Arlington (Pentagon City), Virginia, USA - FEB 11, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Sour Edition 2010:
Crisp golden coloured body with a bright copper highlight and a thin one centimetre tall just off-white head. Millions of microscopic bubbles rise from the bottom, but you really have to look to see them. Aroma of sour grapes, oak, vanilla, cognac, yeast, bread, citrus and a bit of light cherries - nice and complex throughout the smell. Medium-bodied; Assertive effervescence with a very mild light grape and tart gueuze like flavour, showing some grass, hay and a little oak. Aftertaste has a bit more complexity with some of the fruit-based sugars coming out, a little milk flavour and the subdued tartness and oak dryness shining at the end and making the mouth water for more. Overall, a very elegant, subdued yet potent sour with more of the hints of a wild or even a lambic noticeable. Very mild, but the flavours are very nice, i’m definitely glad I picked this up! I sampled this 75 cL bottle purchased from Eataly in New York, New York on 12-July-2013 for US$16.80 sampled at home in Washington a day before leaving for the real Italy on 11-February-2014.
Sour Edition 2010 // Purchased July 2013 // Sampled February 2014
boFNjackson (4200) - Portland, Oregon, USA - JUN 29, 2013
4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Tap @ The BeerMongers Sour Showcase... Poured pale, hazy yellow with a thin head. Awesome acidity hear with bright yeart and fruit notes. Candied sour apples with lemon note and candied sugars. Like a sour patch kid or something. Tart finish. Not too overbearing in any direction though.
GT (9982) - Oceanside, California, USA - APR 1, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at Paradiso Georgetown. Low haze orange pour. No foam. Nose is fresh tangerine, light Acetic, white wine barrel. Taste is lemon drops, stickier candies, stale apple. Palate is a bit chalky and mealy. Not very bright or even very sour.
tgncc (3094) - Bellmore, New York, USA - JAN 9, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
The aroma is tart fruit, belgian candi sugar, some toffee. The appearance is slightly hazy and translucent amber/ruby color, white head. The flavor is vert tart cherries, sour like vinegar, cereal grains, not as sweet as the aroma. The finish is vinegar, sour, pungent, light fruit. Medium in body, lots of carbonation. Nicely done sour, not too overpowering. Cool variation of a reproduced ancient ale.