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Baladin Nora

Baladin Nora

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 Percentile 
79
overall
A Traditional Ale brewed by
Le Baladin

Piozzo, Italy

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1723.42/5.03.42/5.06.8%76Dimpled mug, English pint, Stein, Yard P  Stats

Commercial Description:
Made with kamut grain from Egypt, flavoured with ginger and myrrh.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LordCorkscrew (671), Ronco Scrivia (GE), Italy
4.6 Aroma Appearance Flavor Palate Overall
10/105/510/104/517/20
Nov 19, 2007  
Straordinaria creazione di Teo Musso del Baladin, questa Nora mi incuriosisce fin da quando ne conosco il nome; finalmente, l’occasione si presenta: bottiglia divisa in due da Paola a Brescia, nel TeKu ovviamente. Versa colore dorato con buona schiuma candida; uno scrigno di spezie l’aroma e il sapore, una carezza dopo l’altra ai sensi che disinibiti si librano nella freschezza di un vagheggiato ritorno alla natura. Il vetro del bicchiere non si sente più, fra le labbra scorre soltanto questo delicato elisir d’oblio. Dopo, abbiamo letto Baudelaire; ma io avrei preferito Rimbaud.


 TheBeerLover (1013), DC Metro Area, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Jan 28, 2006  
This beer is based on an ancient Egyptian recipe. What makes this beer so interesting, is the fact it is brewed with kamut, a grain used by ancient Egyptian brewers. It is then spiced with ginger, myrrh, and orange peel. Hops were not used in ancient Egyptian brewing, so only a small amount is used to preserve this beer, but you will find no hop character. Nora pours to an opaque and hazy, deep golden, to light orange color, with a thick and creamy white head, and a moderate amount of carbonation. The nose on this beer is very fragrant, with spicy aromas of fresh ginger and lemon. The palate on this beer is tart and "grainy" with good malt flavor, paired with a nice back drop orange/citrus flavor. The tart and citrus flavor of this beer makes it tangy, and very drinkable. Nora finishes with more good tart and grainy malt and citrus flavors, then ends with a touch of ginger spice, that leads back into a nice tangy citrus flavor that lingers. A very unique, flavorful, delicious, drinkable ale. This beer makes for a fantastic summer refresher, and a nice cold glass of this goes well on a hot and humid day. At 6.8% abv, Nora is the type of beer that is perfect as an aperitif, and would work well with a number of dishes. The brewery suggests that "Nora is perfect with oriental food like soya noodles, chop-suey and chicken with curry and rice. Nora is a fine accompaniment to fish and white spicy meats". Sounds right to me. Marketed in beautiful bowling pin like, 750ml brown bottles, Nora Ale retails for $7-$8 a bottle, in select US markets, and is well worth seeking out.


watchnerd (22), San Mateo, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jan 12, 2008  
This beer almost defies classification. Good head that deflates quickly, rich if murky color, and HUGE chunks of yeast upon pouring. Not much lacing. Some say it is best with food, but I think the opposite: drink this by itself to get the full experience. Not much hop presence, if any. Aromas of rose water, nutmeg, and feminine musk. A bit like sniffing panties while drinking beer.


 mixamatt (426), San Mateo, California, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/510/104/518/20
Nov 21, 2002  
Apple spice,bitter peach aroma.Opaque dark golden with white particles.Very soft fruity peach sweet sour flavors.Extremely smooth,practactly swims down your throat.


 DocLock (4175), Lower Pottsgrove, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Jul 7, 2006  
Bottle from Super Saver. Hazy dark brown pour with 2-finger off-white head. Aroma of floral spices, hopcitrus, some orange zest and tropical fruit. The flavor is floral and spicy, yeasty, with a lot of orange zest, some lemongrass, mango, coriander, and even clove hints. It gets very black and Bell peppery as it warms, while retaining a smooth, citrusy saisony feel to it.



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