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Baladin Open Noir


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Brewed by Le Baladin
Style: India Pale Ale (IPA)
Piozzo, Italy
Serve in Shaker, Tulip

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 9   MEAN: 3.27/5.0   WEIGHTED AVG: 3.06   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Open with Liquirizia di Calabria.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (24928) - VestJylland, DENMARK - MAY 14, 2012

Bottle 750ml.

[ Courtesy of fiulijn ]. Hazy medium orange colour with a large, frothy to creamy, good lacing, fully to mostly lasting, off-white to white head. Aroma is moderate malty, caramel, fruity, moderate to heavy hoppy, orange - citrus, tropical fruit, licorice notes. Flavour is moderate to heavy sweet and moderate bitter with a long duration, light licorice. Body is medium, texture is oily, carbonation is soft. [20120420]

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (23918) - Oamaru, NEW ZEALAND - MAY 2, 2012
Bottled. A hazy golden beer with a lazing yellowish head. The aroma has notes of fruits and hops. The flavor is sweet with strong notes of liquorice, and medium notes of fruits and hops, leading to a dry liquorice-like finish. Thanks fiulijn for sharing.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (22946) - Frederiksberg, DENMARK - APR 24, 2012
Bottle 75 cl. Courtesy of fiulijn. Pours a hazy - almost opaque - amber with a creamy white head leaving some lacework. Sweetish fruity nose. Medium body, fruity, sweetish licorice flavours that keep on growing. Very subdued bitterness. Interesting and pleasant. 200412

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (22161) - Copenhagen O, DENMARK - APR 21, 2012
75 cl bottle. Pours hazy yellow with a small white head. Aroma is fruity and light malty. Sweet and fruity flavoured. Light liqourice into the finish. Ends smooth fruity and light liqourice finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (10383) - Como, ITALY - APR 20, 2012
Bottle from Eataly, Milan
Hazy deep blond color, with high carbonation and creamy head. The aroma is mild, nothing special. The flavor is very smooth; there is a quite good Ale, with a clear presence of liquorice root, well blended together, better than I would have expected, soft; medium sweetness too.
Interesting.

1.6
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
Hirotoma (233) - Bologna, ITALY - MAR 31, 2012
No, no ,no, non ci siamo. anche questa baladin mi ha deluso. se gia’ la open non l’avevo apprezzata, questa e’ ancora peggio... Peccato perche’ con l’aggiunta della liquerizia, che per altro si sente, pensavo migliorasse, invece no. Aroma poco intenso ma liquerizioso, si presenta bene invece, colore paglierino tendente ambra, buona schiuma abbastanza persistente. Sapore di ipa oquantomeno di open non pervenuto, si sente la liquerizia, sembra di bere un’intruglio acqoso che sa leggermente di liquerizia, secca, molto secca, retrogusto inesitente. Con le birre di sto birrificio, ho chiuso....

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (6173) - , Essex, ENGLAND - MAR 10, 2012
31st October 2011
On tap at Open Baladin. Clear amber beer, little white head. Softish palate with fine carbonation. Sweetish malt with some left of centre things going on - like licorice! Maybe a trace of citrus. Finishes smooth and little malty. Interesting! (Didn’t know at the time of drinking this had licorice in it!)

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (7575) - Woodland, California, USA - OCT 10, 2011
Tap at Open Baladin, Roma. On the beer list as "Openoir". IPA? Pours dark brown with a creamy light tan head. Mildly sour aroma (very, very mild). Med body. Flavor is roast malt with mild grapey sour. Light hop in the finish. Lovely beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
marcot (771) - Campomorone, ITALY - AUG 10, 2011
Bevuta a Rimini, versione della Open con aggiunta di liquirizia. Non piacendomi particolarmente tale pianta e il suo estratto, preferisco la Open originale.


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