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Baladin Terre Riserva Teo Musso 2010

Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter


on tap


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RATINGS: 70   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
Blended version of Terre. Barley Wine aged in red wine barrel. Limited (brewed once).

Editor’s note: "single barrel" draught versions that appeared in some bar also belong to this entry (e.g. Botti di Nardi)

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rosenbergh (9932) - Tampere, FINLAND - JAN 27, 2016
500 ml bottle. #173. BB Dic/2019. Enjoyed at the HHOK18. Courtesy of Brandman.
Brown color, no head. Dessert wine, dark fruits, raisins, alcohol and red wine in the aroma. Luumukiisseli, prunes, port wine and sweetness in the aroma. Strong. No carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
cadilhac (19) - Quebec, CANADA - AUG 23, 2015
Woody and less vinegary than xiauyu, faint on the after taste and aroma. A watered down version of xiauyu if you take them in that ordered.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
jesperhammer (4053) - Copenhagen, DENMARK - JUN 15, 2015
12-JUN-2015, bottle @Ulkløbben meeting, @Henrik Brown, flat looking, no head. Sugar, bread, Vanilla, Bourbon, red wine notes. No carbonation, full body, sweet. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rlgk (17152) - Göteborg, SWEDEN - MAY 14, 2015
Pre CBC-tasting in our rented apartment in Copenhagen 2015-04-30. Hazy golden/copper beer with a nice beige head. Sourish vinous aroma, grassym toffee, caramel, raisins, some figs. Malty caramel flavor, raisins, alcohol, figs and dades, a bit vinous, good body.

   AROMA 8/10   APPEARANCE 1/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
laiti (7914) - Helsinki, FINLAND - MAR 30, 2015
10 cl sample (11%) @ Baladin Open, Rome as "Terre 2010." Aroma is sweet with licorice, raisins and hints of hay. Flavour has licorice, raisins, sweet sugary tones and rye pudding. Close to Xyauyù, but not that rich or intensive.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olio (8885) - Tampere, FINLAND - MAR 30, 2015
10 cl sample, 2010 vintage @ Open Baladin, Rome.
Pours murky brown color with no head. Again, quite sweet with plums and raisins, caramel and some brown sugar, the red wine barrel is quite faint. Sweet plums on the flavor, caramel malts, sugar and some earthy notes too. Nice sweet BW but a bit simple. Tasty anyway.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ferris (11086) - Burnaby, British Columbia, CANADA - FEB 17, 2015
Bottle - Vinous, barrel, tobacco and sweet caramel. Dirty brown with no head. tobacco, leather, plum and sweet caramel. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (13527) - , New Jersey, USA - FEB 17, 2015
Bottle. Pours caramel brown. Nose/taste of toffee, caramel, red wine, oak and light chocolate and caramel cake. Medium body. Super smooth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Bill Becker (753) - Casper, Wyoming, USA - JAN 4, 2015
Corked and waxed bottle. +$35 for 16.09 ounces. It’s a murky dark brown with no foam, no lacing. It has a lovely Port smell that I noticed as soon as I removed the cork. A bit of a wine aroma peeks out. The taste has the Port at the front as well though more of that wine aspect does shine.. The mouthfeel is as good as it can get without there being any carbonation. Some would call this a non carbonated, oxidized mess but I have had them there flavours and mouthfeels before. Anniversary, Jubilees, Thomas Hardys. .and I am a FAN!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lukaduke (2923) - Gray, Maine, USA - JAN 3, 2015
Pours a dull walnut umber color with a trace of bubbles rising to the top. Nose is soft burnt sugar, maple candy, dark fruits and some toasted grain. Palate follows with more softness and gentle sweet sugar notes. Toasted grain, malted milk, tobacco, buckwheat honey and a light slickness on the finish.

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