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Baladin Wayan Sour Edition

Baladin Wayan Sour Edition
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overall
45
6
style
Brewed by Le Baladin
Style: Sour/Wild Ale
Piozzo, Italy
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 12   MEAN: 3.15/5.0   WEIGHTED AVG: 3.01   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
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3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
merc7186 (2035) - North Tonawanda, New York, USA - NOV 14, 2013
A: Golden Straw Hue, Passes Lots of Light, White Head Ring, Mild Lacing S: Riesling, Mild Sour Apple T: Sour Apple, Mild Pear, Mild Riesling M: Average Carbonation, Light to Medium Bodied, Very Mildly Sour Overall, just not worth the money spent on the bottle.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
GT2 (8353) - San Diego County, California, USA - SEP 11, 2013
Tap at Beachwood BBQ Seal Beach. Clear apple juice pour. Soapy, dwindling white foam. Sweet apple pie nose with flashes of funky sweat and vegetal cabbage. Taste is not so great up front, a lot of sweet white grape juice and cabbage. Sweaty and sweet with mild acetic bite. Not so great. Vegetal all around. Didn’t finish.

2.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
brokensail (10738) - Orange County, California, USA - SEP 9, 2013
UPDATED: SEP 10, 2013 On tap @ Beachwood BBQ. Light amber pour with a small white head. Nose is pretty acetic. Lots of vinegar, some oak, sawdust, and caramel. A bit of dark fruit, perhaps. The flavor is quite acetic as well. Lots of sawdust, green apple, oak, dark fruits, and some caramel.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Shag (2598) - Chattanooga, Tennessee, USA - AUG 27, 2013
This poured a cloudy golden color with a white head. The aroma contains some spices and citrus along with pears and apricot. The flavor is somewhat sour but also malty with some yams and brown sugar. Lemons show up as well. Overall this was somewhat sour but mostly confused. OK beer but not for the price.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DocLock (7824) - Lower Pottsgrove, Pennsylvania, USA - JUL 29, 2013
Shared bottle. Poured hazy brownish copper with minimal head. Nose was some funk, tartness, spiny malt. Tasted funky, malty, mildly spicy.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (8100) - The ’Sham, Surrey, ENGLAND - JUN 24, 2013
Bottle at No Au, Roma, 21/06/13. Hazed golden with a thin off white head which clears to spotting, a few floaties are visible. Nose is tarte fruit, apple skins, dry rot, plastic notes. Taste comprises tarte fruits, soured apples, grapes, funk, farmy, straw. Medium bodied with fine carbonation, dry and tarte in the finish, gentle puckerings. Ok, not too complex or much in the way of a sour masterclass but a drinkable refreshing sour none the less.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
blipp (5974) - Newark, New Jersey, USA - MAY 31, 2013
Bottle at the 4k/5k/10k tasting. Pours gold with a white head. Grainy malts with some weird musty like funkiness, hint of fruits, and a touch of tartness. Odd, but not bad.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (8184) - , New Jersey, USA - MAY 19, 2013
Bottle shared by Jay at 5K/10K/4K tasting. Pours gold with white head. Nose and taste of light musk, pear, yeast, apple skin and light sourness. Lighter than medium body. Decent. Very little sourness.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - MAY 18, 2013
Bottle that I took to James’s 4k/5k/10k tasting. Pours a clear gold with a thin white head. Musk and a bit of styrofoam packing peanuts. Medium bodied, sweet with a bit more of the styrofoam. Not a lot of sourness here or acid, touches of musk and a little acidity. Interesting.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
arminjewell (6152) - Farmington Hills, Michigan, USA - MAY 9, 2013
Pour on tap at Churchkey DC, slightly dark red pour with off white head, aroma brought notes of vinegar, oak, slight sickly sweet caramel, toffee, hints of weird spices, slight fruits in there, this was odd and not that appetizing. Taste was a mix of slightly tart vinegar into dark fruits, slight oak, caramel, toffee, hints of spice in there, a slightly earthy note into a sickly sweet middle, finishing slightly oaky, sweet. Didn’t turn out well.


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