RateBeer
overall
87
69
style
Brewed by Le Baladin
Style: Saison
Piozzo, Italy
Serve in Tulip

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 252   WEIGHTED AVG: 3.41   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Le Baladin Wayan is made of 17 different ingredients (barley, wheat, spelt, oats, rye, different types of hops and many different spices besides coriander. Teo calls it a "Saison" but it is certainly his personal definition of a saison. Aroma and palate are rather complex, ie it takes some time to find your way through it, so to speak. The different hops are barely noticeable. The balance and bitterness is by a high defree provided by those many spices some of which are very, very unusual in brewing. This quite unusual combination of spices and herbs greatly impacts the finish which again is very different from "regular" saison-style ales. Food pairings: Fish, salmon, salads, filet mignon and other steaks, Thai food.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Brandman (2059) - Helsinki, FINLAND - MAY 16, 2013
Hazy darker yellow body, white head. Aroma has nice saisony spices and fruity yeasty notes. Real treat, good saison.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rauchbierlover (588) - Berlin, Berlin, GERMANY - MAR 29, 2013
Very uncommon to be a saison. Though it’s made with many spices and different hops, it’s not spicy like a saison is meant to be. Looks and taste more like a blond ale. But it’s ok

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Rune (7775) - Tromsø, NORWAY - MAR 10, 2013
750ml bottle bought at Vinmonopolet Hamar and shared with friends. Gives a good shot followed by smoke when opened. Creamy, airy, white head. Dotted spots to the glass. Cloudy golden body. Sweet fruity nose, hints of lemon, lightly spiced. Sweet orange taste joined by clove and wheat-like sweetness. Dry bittersweet end. Soft in the mouth. Food friendly and with some interests (Ottestad, 15.02.2013).

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bb (6784) - Alamo, California, USA - MAR 8, 2013
Draft. Amber beer with a whitish head. Acetic and sour aroma. Sour and fruity flavor with light oak. Medium bodied. Sour and light acetic notes linger with fruitiness and light earthiness.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tcane7 (1657) - Pennsylvania, USA - FEB 26, 2013
Draft at Alla Spina. Poured a reddish amber with no head or lacing. Very fruity, fresh dark berries, light corriander. Light bodied with only a faint hint of tartness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PhillyCraft (3144) - Philadelphia, Pennsylvania, USA - FEB 23, 2013
Sample courtesy of Annie at Alla Spina. Not really that sour, grapey, light nail polish, fruity booze, very winey. Weak bodied. Nothing special here.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
esp0r (1910) - NORWAY - JAN 27, 2013
Bottle from Vinmonopolet Stor enjoyed at home
Orange hazy, big white head. Smells of light malts, yeast esters, phenols and bakers yeast - with som faint spices in t he back. Moderate sweet, quity spice infuses, yeast flavors as well and some malts. Light bitter. This is a strange one; i don’t find it very saison’ish; not light either. It’s kind of a thick cerial soup with yeast and spices. Not the best from this brewery

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gunnar (5157) - Sandnes, NORWAY - JAN 18, 2013
Bottle from Vinmonopolet. Pours hazy golden with a small white head. Aroma of sweet malts, light fruity spiced. Taste is complex malty, with lots of spice, orange peel, pineapple, caramel. Fresh, with lots of malty sweet goodies. Smooth palate. Dry end, Very good one.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (8025) - , New Jersey, USA - JAN 2, 2013
Bottle. Pours cloudy gold with white head. Some sediment. Nose is lemon, sour wheat, rye, coriander, spice and florals. Medium body. Finishes a little sour wheat.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jredmond (5260) - Manhattan, New York, USA - DEC 28, 2012
Sampled at Alla Spina with Linh, Pat, Zahra & Janine. Pours a hazy body with thin, white lasting head. Aroma is lemon, soap, zesty citrus, and sweet malt. Mouthfeel is medium with notes of earthy wheat malts, clove, spice, pepper, lemon, light tartness and other muted fruits.


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