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Home > Brewers > Italy > Le Baladin >

Baladin Xyauyù

Baladin Xyauyù

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 Percentile 
96
overall
A Barley Wine brewed by
Le Baladin

Piozzo, Italy

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
823.8/5.03.78/5.0Special13.5%78.5 Snifter P  Stats

Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it's time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11031), Frederiksberg, Denmark
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/105/518/20
Jan 18, 2006  
[I also tasted this some time before official release, namely at GBBF August 2005, courtesy of Lorenzo. Thanks a bunch.] A pale brown beer with no head, but it lazes the glass just like a sherry. The aroma is very sweet with notes of prunes and wood. The flavor is sweet, but at the same time slightly sour, somewhat like a Flemmish Sour Ale, combined with notes of lots of wood and lots of prunes and grapes, but also a slight alcohol burn. The mouthfeel is thick like syrup. WOW - I want to get hold of this when it is released.


 Oakes (6819), Miami Beach, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 8, 2005  
Pours still. Oily looking. Bright copper colour, with legs. The aroma is richly malty, vinous and alcoholic. I’m surprised at the abv being so low, because in appearance and aroma this is a much bigger beer, in the utopian league wherein the product of barley and hop has moved beyond beer into a totally different form of beverage. The flavour confirms this - soft, sweet, and very decadent. Brown sugar maltiness and light esters keep the beer rounded. The body is exquisite - a sticky dessert that glides down your throat. This goes beyond barley wine to a happy place. Thank you, Lorenzo.


 kp (6200), Woodstock, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Oct 21, 2007  
Name: Xyauyu
Date: 10/14/2007
Mode: Bottle
Source: Tasting
Vintage: 2004

clear dark copper, headless, flows down the side of the glass in sheets of viscous liquid, big sweet dark caramel aroma with lots of fruity character and some alcohol fumes that fade over time, thick body, rich malt flavor, touch of brown sugar, maple and moleasses add to the sweetness, touch of fruity character, warming, alcohol is well hidden behind the sweetness,

Aroma: 8/10; Appearance: 7/10; Flavor: 8/10; Palate: 9/10; Overall: 16/20
Rating: 4.1/5.0
Drinkability: 7/10
Score: ***/4


 argo0 (6145), Washington DC, USA
2.3 Aroma Appearance Flavor Palate Overall
5/102/54/103/59/20
Aug 9, 2008  
(BCTC, 50cl bottle, thanks acrdz) Cloudy red-brown body that lacks head. Aroma is moderately sweet, plum/raisin, amaretto, some molasses, alcohol. Taste is super sweet, molasses, plum, alcohol. Sticky full body with no carbonation.


 fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 17, 2006  
I had a taste of this at the Birratrovo in Como. Amber colour, still. Strong aroma and taste, thick and oily; caramel and mature malt (Madeira), wood influence, Porto wine. Interesting.




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