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Baladin Xyauyù

Baladin Xyauyù

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 Percentile 
95
overall
A Barley Wine brewed by
Le Baladin

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
933.76/5.03.74/5.0Special13.5%74.7Snifter P  Stats

Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it's time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ChainGangGuy (1721), Kennesaw, Georgia, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20

Dec 16, 2007  
Appearance: Pours a still, clear reddish-brown body. It certainly does look viscous! Smell: Honey blended with rich caramel syrup and light brown sugar. Distinctive golden raisin character. Hint of oloroso. Taste: From the word "go" it’s an extreme honey-sweet, caramel flavor with plenty of golden raisin fruitiness. Some slight oxidative notes. Faint hint of herbal hops. Sweet, succulent finish with a perky alcoholic kick. It’s hard not to have a certain "glow" about you after that first sip. Mouthfeel: Medium-bodied. Mild carbonation. Nicely warming. Xyauyù has a lush, velvety mouthfeel you’d expect from a sweet dessert wine. Drinkability: Truly, a fantastic beer! And it better be for the cost, especially when you consider the picture of the bottle on your screen is the actual size of the bottle itself.

matrixmorb (6), , Italy
does not count click to see why this rating of Baladin Xyauyù does not count
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Dec 3, 2008  
Pleasant aroma rich of chocolate caramel, malt, dark fruit and sweet chocolate. Strong but balanced


 FrankJohansen (2876), Sabro, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 28, 2008  
Bottle. Clear dark amber colour with a small white head. Rich malty aroma and taste with strong sherry-like notes. Good beer.


 HenrikSoegaard (3291), Randers, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Nov 28, 2008  
Bottle. Frothy fair mostly deminishing head. Red-amber colour. Heavy malty and hoppy aroma. Sherry-like. Moderate sweet and light bitter flavopr. Burnt almond and licorice dominating. Average finsh. Creamy palate but too alcoholic. Tastes more like mead than barleywine.


 saxo (2436), Højbjerg, Aarhus, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Nov 27, 2008  
Bottle. Torben Matthews tasting. Medium head with medium duration. Color is ruby amber. Aroma and taste are sherry and port, sweet almond, fruits and alcohol. Vinous.


 GMCC2181 (504), Bear, Delaware, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Nov 27, 2008  
Bottle shared by swolf3.. The bottle was labeled 2005. Brown in color, no head. Aroama of all alcohol and raisons, and then some more alcohol... Taste was syrupy sweet and raisons/plums. Alcohol in the taste but not as much compared to the nose. The body didnt have much carbonation, which made it to be a little thicker. There are better bareywines out there in imo. I didnt even finish my glass... so I think that sums it up



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