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Baladin Xyauyù

Baladin Xyauyù

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 Percentile 
95
overall
A Barley Wine brewed by
Le Baladin

Piozzo, Italy

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
863.78/5.03.76/5.0Special13.5%76.8Snifter P  Stats

Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it's time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Rictus (126), Camdenton, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20

Jan 2, 2008  
Sweet wine smell. Beautiful dark amber color. Abit too sweet, very port-like without the tongue drying that wine does. A little alcohol that kind of makes the effect of capsaicin. Very thick and uncarbonated feel to it. Kind of like a sweet wine all around. Good if you like wine.

 lithy (206), Knoxville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
6/104/59/104/517/20
Sep 30, 2008  
2005 Vintage. Neat corked bottle. Pour is dark ruby brown with absolutely no head. Some bubbles but no carbonation. Some fine sediment sneaks in. Strong alcohol aromas, woody, tobacco, vinuous. Very sweet on the tongue hints at grapes and figs. Excellently done oxidation. Nice port flavors with a warming alcohol finish. Harsh aromas but an incredible taste, smooth and sticky but not cloying. Expensive at 40 bucks but worth it for an experience.


 Slayer85 (457), Firenze, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 23, 2008  
Bottled, 2005 vintage. A hazy dark ruby beer with absolutely no head. The aroma is strong and moderately alcoholic with many vinous notes and Port. The flavour is enormously sweet, with no bitterness. Some fruity notes and again many resemblances to wine. Syrupy and perhaps lightly cloying. Medium to full body, very low carbonation, long sweet finish with no bitterness. The alcohol is felt. Interesting and very strange, odd but not particularly exciting to my palate. Good burt too expensive.


 JoeinUccle (689), Brussels, Belgium
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Sep 16, 2008  
Bottle, sampled at Bruxellensis. This one pushes the beer envelope and arrives firmly in digestif territory. A clear, honey-brown color, no head, and serious legs in the glass, it looks like a liqueur. Nose has sweet whiskey, bit of chocolate, port. Fairly sweet but not cloying with an expected touch of alcohol burn. Tastes good and warms the belly. An indulgent beer and a nice experience.


 SSSteve (1569), Atlanta, Georgia, USA
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
Sep 12, 2008  
2004. pours a brown/amber with no head. raisin and honey aroma. flavors of honey, raisin, caramel. sticky palate.


 argo0 (6230), Washington DC, USA
2.3 Aroma Appearance Flavor Palate Overall
5/102/54/103/59/20
Aug 9, 2008  
(BCTC, 50cl bottle, thanks acrdz) Cloudy red-brown body that lacks head. Aroma is moderately sweet, plum/raisin, amaretto, some molasses, alcohol. Taste is super sweet, molasses, plum, alcohol. Sticky full body with no carbonation.



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