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Home > Brewers > Italy > Le Baladin >

Baladin Xyauyù

Baladin Xyauyù

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 Percentile 
97
overall
A Barley Wine brewed by
Le Baladin

Piozzo, Italy

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
773.85/5.03.83/5.0Special13.5%83 Snifter P  Stats

Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it's time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Most RecentTop RatersHighest Ratings Who's Rated This?
 BlackDonald (723), On a beer trip all over the USA, California, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/57/105/516/20

May 11, 2008  
All I can say about this is wow.. This cost me $240 for a 6-pack case, but it was worth every penny. This is like a carnival in a bottle, large toffee popcorn aromas, some butterscotch, and cotton candy. Lots of dark fruit flavors, with sweet molasses, dates, a bit of tar, and rich alcohol to round out the finish. This was lovely.

 nhorween (488), New York, New York, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/102/513/20
Jul 15, 2008  
2004, corked. Reddish bourbon color - no head or carbonation. Immensely sweet smelling - port and sherry character, prunes, dark fruit. Like a caramel infused Sauternes. Flavor is nice, too sweet. Would work with a chocolate dessert probably. Caramel and toffee, alcohol traces left on the lips. I would’ve really like some more apparent hops and some carbonation in this. I get it, I just don’t like it, and it’s not a barley wine on a normal day.


 GRM (792), Aylmer, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jul 2, 2008  
Sample, savoured at the Mondial de la bière on May 30 2008; eye: cognac, no effervescence, clear; nose: caramel, liqueur, sweet; mouth: caramel, liqueur-like finale is caramel, medium body, mildly sweet, lightly bitter; overall: quite good FRANÇAIS Échantillon, savourée au Mondial de la bière le 30 mai 2008; oeil : cognac, pas d’effervescence, claire; nez : caramel, liqueur, sucré; bouche : caramel, finale liquoreuse caramélisé, corps moyen, moyennement sucrée, légèrement amère


 DA (2280), Portland, Oregon City, Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 26, 2008  
Thanks to Hopstar for this brew. Pours amber with a faint white head that fades quickly. Syrupy palate that reminds me of mead or port. Flavor of caramel, honey, port, butterscotch and a faint clove hint to it. Alcohol was there, but not overwhelming. This was a 2004 bottle so it has had time to soften. Very well built sipper beer.


 redlight (1030), Winter Park, Florida, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
May 23, 2008  
Sherry-like aromas, oaky with a lot vanilla. Pours reddish amber. Smooth and sweet, very oaky, cherries and dark fruits, port-like flavors with vanilla and sweet malts. So so smooth. Awesome beer!!!


 Rciesla (712), Brick City, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/105/514/20
May 15, 2008  
Bottle. Sampled at dark lord day luckily as i never wanted to pay the price tag. Smells so sweet, like liquid candy and ripe dark fruit. Plum rasin, and glucose is everywhere in this beer. Thickly coats your mouth with lots of fruit sugar.




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