Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 152   WEIGHTED AVG: 3.94   EST. CALORIES: 405   ABV: 13.5%
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A beer brewed and matured to 13.5% ABV going to 14.5% in next productions.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when its time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teos objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Heres how Teos system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when its time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editors note: the label says also "Riserva Teo Musso" and the vintage (year).

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
harrisoni (14508) - Ashford, Kent, ENGLAND - AUG 21, 2010
Bottle thanks to Nate at the Imperial Geezer tasting, Borough Market. Hot barley wine. Sticky sweet. Bit too sweet for me. Nuttty. Bit too sweet and uncultured. Good though, just not as good as the Fume.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dedollewaitor (14259) - Odense, DENMARK - AUG 9, 2010
Entered to celebrate my # 5200th Rating. Thanks Ryan. Pours clear dark amber with small bubbles on top. Complex nose and flavor. Raisin, Prune, plum, caramel and toffee. Oily, vinous, syrupy and sticky. Light warmth. A true sipper.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MesandSim (7117) - London, Greater London, ENGLAND - JUL 26, 2010
A Mes rate. Bottle thanks hugely to Nate as part of the Imperial Geezer Tasting.
Superb deep amber colour with pretty much no head but who cares? It looks inviting as hell. A truly amazing mix of barley, straw and some of the best oxidised notes I have exerienced.Sticky toffee pudding, lashings of adorable alcohol loads of sherry and finest quality port plus some excellent wooden notes. Drinks like something really old that has been aged perfectly. Superbly rounded and full bodied. Gloriously silky on the palate. Rich and complex and delightfully challenging. An utterly brilliant beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - JUL 21, 2010
(500ml gold bottle, 2006 vintage) Pours a clear golden amber body with a spare off-white head. Aroma of honey, butterscotch, oxidation notes, vinous, and raisins. Flavor of caramel, raisins, butterscotch, toffee, and honey.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - JUL 21, 2010
In short: A simplistic syrupy beer with caramel, maple syrup and booze.
How: From a 375ml bottle at Montreal Mondial de la Bire 2010. Side-by-side with Argento (Silver Label) version
The look: Clear amber body with almost no head
In long: Nose of caramel, maple and booze. Taste follows up with the same elements. Lots of caramel, lots of maple syrup, lots of booze, some glue. No hops noticeable. The carbonation is minimal and the beer feels very sticky syrupy. This is a simplistic beer that offers no complexity and with a very low drinkability level. I thought the Argento (Silver Label) had a lot going for it but this Oro was rather boring. Drinkable in small quantity. Overrated. I was told that Oro is not only the name of this beer but it is also a palindrome. I assume its a stadium where an Italian soccer team plays.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (10700) - Ottawa, Ontario, CANADA - JUN 28, 2010
A deep copper red ale with no head. In aroma, nice burned sugar, vinous and intense, vanilla, oaken notes. In mouth, A sweet candy sugar, with maple, pear puree, alcohol, sweet, smooth and warming. Bottle at Mondial 2010.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Ibrew2or3 (7262) - Tempe, Arizona, USA - JUN 26, 2010
Another huge thanks to SHIG for these Italian beauties. Thanks Shawn! Pours clear copper with zero head and tree trunk legs slowly sludging down the inside edge of the glass. The aroma is similar to the copper and silver with smooth rich blended sugary dark fruitiness to go along with ribbons of caramel and sherry-ness. The taste is rich and smooth and succulent and seems silkier than the other variants. Yum indeed. I get rich smooth blended prunes, plum juice, figs and sugar coated apricot. In behind the rich sweet smooth fruitiness are notes of creamy caramel candy and a sense of wood, earthiness and smooth warming booze. I love these beers!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - JUN 21, 2010
UPDATED: APR 13, 2011 Manuelle at Ma Che Siete shared a bottle with me and I assume Mortlach as well since there was a dude at the other end of the bar with a glass from the same night of his rating. This was by far the best glass of Xyauyu I have had! Perfectly oxidized, medium fruitiness all around, creamy silky big sweet malts- barely cloying, and just easy to sip on. Very nice!

Shared with Dany and Ryan at Mondial 2010. Pours a clear amber mostly still with some sticky legs. Aroma is very sweet with lots of maple syrup, way less oxidized crap that the regular version had, mostly fruity esters, some caramelized malts. Flavor is light earth, mostly maple sweetness, some honey, light soy oxidation but not too bad, fruity ester oxidation still not out of control, a get a slight woody paper note, and some port wine and sherry. A bit of heat at the end. Not bad. My favorite of all the Xyauyu so far.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Plovmand (6754) - Helsinge, DENMARK - JUN 19, 2010
Bottle. Deep amber body with no head. The aroma is light acidic, port, sweet caramel and dark ripe fruit. The flavour is very complex. Prune, port, warming alcohol, dark fruit, candy and loads of caramel. Lovely.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wedgie9 (2501) - Nashville, Tennessee, USA - JUN 17, 2010
Tasted from bottle, 2006 vintage. Pours a muddy brown with almost no head. Nose of caramel with prune, raisin, molasses, bruleed sugar, and caramel malt. Flavors are very sweet and quite oxidized with fig, raisin, and prune. Body is thick and sticky with light to no carbonation, and a super long caramel finish. This beer is awesome and would be enjoyed by any sherry lover.

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