RateBeer
overall
100
99
style
Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

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RATINGS: 136   WEIGHTED AVG: 3.94   EST. CALORIES: 405   ABV: 13.5%
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COMMERCIAL DESCRIPTION
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teo’s objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Here’s how Teo’s system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when it’s time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editor’s note: the label says also "Riserva Teo Musso" and the vintage (year).


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
markwise (4427) - North of Tampa, Florida, USA - JUN 6, 2010
Thanks to SHIG for sharing this one. Pours deep red-amber with a tiny off-white head. Nose is booze, caramel, sweet red grapes, vinous fruit, brown sugar, and love. Flavor is darn near the same with a lot of sweetness and a thick, almost syrupy palate. Comparable to a fine port. Very nice.

3.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Sammy (8404) - Toronto, Ontario, CANADA - JUN 6, 2010
Sample from bottle ($9) at Mondial 2010. Like Argento, only creamier. No head on dark brown. Creamy look and taste. The taste is heavenly though chestnut nectar.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Diogène (1066) - Mirabel, Quebec, CANADA - JUN 4, 2010
Sampled at Mondial de la bière 2010. Dark copper with no head and minimal carbonation. Aroma is very sweet with alcohol, lots of dark fruits, caramel, maple syrup and port. Flavor is prunes, dates, figs, raisins, caramel, maple syrup and alchohol. Liquorous mouthfeel. Very well made and very tasty, but to sweet to drink a full glass.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
cgarvieuk (14062) - Edinburgh, SCOTLAND - JUN 4, 2010
UPDATED: APR 25, 2014 bottle at bir and fud ... dark copper ... soft fruits ...sweet malts nose ... soft dark fruits ... toffee ... light treacle .... plums grapes ... rich and smooth ... little less ? oxidisation than copper ...

bottle at home ... cracked dec 2012 ... bottle bought April 2010 ... soft sweet malts ... sweet toffee fruits ... juicy plum malts ... open alcohol ... sweet oily fruits ... ligth juicy fruits ..... mellow fruits ... juyicy prune and grapes 4.2

copper .. old opened bottle ... dark copper .. thin whote head ... sogft dark sweet fruit mnose ... sot mellow malt s ... soft tofeffe .. liggt oily fruits ... 4.1

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
FatPhil (9172) - Tallinn, ESTONIA - MAY 16, 2010
750ml bottle (OPP, HBF2010)
Deep red, no head. Rich slightly woody barley wine aroma. Very rich roast, more easily mapped onto chocolate than the silver was. Very soft palate, no carbonation. Stunning soft malty barley-wine finish. Didn’t quite wow me as much as the silver I first had, but the chocolatiness is a plus.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rosebud butternuts (2396) - Denton, Texas, USA - MAY 14, 2010
bottle thanks to bu11zeye. poured deep amber with some great legs. aroma was sherry, honey, and caramel. flavor was sherry, honey, caramel, brown sugar, and raisin. body was very sticky.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (4787) - Dallas, Texas, USA - MAY 2, 2010
2006 bottle thanks to bu11zeye. deep amber with no head. caramel, raisins, gold, sticky, and other stuff. nice on the palate, flavor is honey, caramel, more honey, and light alcohol.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
thirdeye11 (5501) - Dallas, Texas, USA - APR 25, 2010
(500ml bottle 2006 vintage thanks to bu11zeye) still copper/rich orange colored pour. Nose of caramel, alcohol, toffee, and maple. Taste of alcohol, maple, bourbon, with a medium body that has a nice caramel finish. These Xyauyu beers are all fantastic!!

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SphinxTX (2876) - Mata Gorda, Texas, USA - APR 24, 2010
Bottle vintage 2006. Pours a murky brown. Aroma is sweet with added honey and very malty with a bit of alcohol spice. Flavor is very much the same. Mouth feel is heavy body and smooth. Overall, good shit!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ilovedarkbeer (2230) - Dallas, Texas, USA - APR 24, 2010
Bottle thanks to bu11zeye. Pours a dark amber color with no head. Notes of caramel, heavily oxidized fortified wine (Madeira), fruit, and soy sauce. Nice and sticky.


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