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Baladin Xyauyù Fumé (Islay Whisky)

Brewed by Le Baladin
Style: Barley Wine
Piozzo, Italy
Serve in Snifter


on tap

Broad Distribution

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This version is created by ageing Xyauyù in barrels of (peaty) Islay whiskey.

Editor’s note: previously there was another smoked version of Xyauyù; the X-Fumé was brewed with smoked tea (Lapsang Suchong) and no whiskey barrel; last known vintages are 2008/2009.
The new Xyauyù Fumé appeared first on draught at Open Baladin or Un Mare di Birra with specific barrel indication (Laphroaig; Caoli Ila...). The first bottles appeared in 2012, vintage 2008 (notice the overlapping of vintages with X-Fumé).

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
marcus (7293) - Sacramento, California, USA - MAY 18, 2015
Bottle from Belmont Station. Pours cola with no head and a smoky tea aroma. There is a sweet dark malt flavor with a lot of smoke and tea. It has all melted together over the years, creating an interesting taste. Also a nice whiskey finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
oRos (1312) - sacramento, California, USA - MAY 18, 2015
2008 bottle shared by Marcus. Pours cola. Aroma is liquid smoke. Taste is BBQ ribs with oak and a little heat.

   AROMA 10/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Monchito_IPA (169) - SPAIN - MAY 12, 2015
Sin espuma y casi sin carbonatación, color cobrizo. En aroma y sabor, una mezcla realmente conseguida entre un oloroso envejecido y una cerveza maltosa con un toque ahumado muy bien integrado. Muchísimo cuerpo y presencia de alcohol, agradable, para la graduación que tiene. Se presta al debate de qué se puede considerar cerveza. Impresionante.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sebilinz (883) - Linz, AUSTRIA - MAY 6, 2015
Bottle. Brown body tan head. Aroma is smoke some dried red fruits some also some honey. Taste is nearly the same with some additional dark caramel. Mouthfeel is oily and thick. Aftertaste is sweet and smoke. Never can imagine to drink a bottle but a glass before the chimney would be great.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Werckmeister (627) - Vienna, AUSTRIA - MAY 4, 2015
from bottle at Craft Beer Fest Vienna Tasting Sessions. red brownish light hazy color. no head. strong wooden taste, liqueur, malty sweetness, dried fruits, plums. full body, soft carbonation, full rather oily mouthfeel. strong wooden taste, malty sweetness, bitter sweet taste, dried fruits, plums, something is a bit weird about this taste. alcoholic / dried fruity finish. quite nice, liked the rum barrel aged a bit more.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Drake (9999) - Free Union, Virginia, USA - MAR 31, 2015
Bottle shared by jackl at the C’Ville Foxy Knoxy tasting. Hazy copper, thin head. Aroma of toffee, scotch, smoke. The taste is toffee, caramel, scotch whiskey, stone fruit, mild booze. Medium bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jackl (5467) - Charlottesville, Virginia, USA - MAR 29, 2015
Bottle @ The Foxy Knoxy Tasting. Hazy brown with a small head. Slightly peaty. Some of that TCP. Earth. Honey and cocoa. Taste of honey, smokey accents. Earth. Honey. Smokey. Quite sickly and rich. Full body. Earthy and full. Damn, girl.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
obguthr (4419) - Staunton, Virginia, USA - MAR 29, 2015
Maraschino cherries, and cranberries nose. Clear auburn, thin head. Full body, warm. Nice character.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Travlr (15061) - Washington, Washington DC, USA - MAR 28, 2015
Bottle courtesy of jackl, thank you sir! Hazy brown color, tan edge head. Aroma of burnt toast with caramel sauce. Taste is sweet, syrupy, smoky. Interesting and unique.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
RollE2k (45) - SWEDEN - MAR 27, 2015
2010 Laphroaig barrel aged. Really really sweet barley wine, with NO carbonation whatsoever. Really round with alot of caramel, toffe and huge amounts of whisky/peated character. This is pretty exactly what it sounds like, whisky with barley wine base. Wonder where those 14% dissapears? Would have even better with less sweetness.

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