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Baladin Xyauyù

Baladin Xyauyù

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 Percentile 
95
overall
A Barley Wine brewed by
Le Baladin

Piozzo, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
933.76/5.03.74/5.0Special13.5%74.7Snifter P  Stats

Commercial Description:
A beer brewed and matured to 13.5% ABV going to 14.5% in next productions. Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it's time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Quake1028 (628), Tampa, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20

Dec 12, 2007  
Bottled shared with <b>Degarth</b>, <b>Ibrew2or3</b> and <b>Gillard</b>. Plum colored body, very grape looking, gorgeous color. No head at all, not even any foam really. Some sediment in the bottom of the glass, especially from later pours of the bottle. Nose is pretty hot with fusels, also plums, dark malts, raisins, figs, caramel, rum soaked bread, caramel candy and candied sugars. Smells really, really good. Very fruity and dark without smelling sweet at all to me. Now the flavor, wow, what a difference. Super sweet, tons of sugar and sweet, sweet fruits. Behind all of that is a strong caramel and dark fruit backbone, and virtually no hint of the ABV. I just keep smelling and then tasting this beer over and over, because my head can’t wrap around how different those two things are, while both being superb. Medium bodied, sticky and satisfying. Warming as you drink more of it, the ABV shows up as a very slight burn in the very back of the throat. Caramel, sweet fruit preserves and malts carry into the lengthy finish. World class beer, and a startling discovery.

matrixmorb (6), , Italy
does not count click to see why this rating of Baladin Xyauyù does not count
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Dec 3, 2008  
Pleasant aroma rich of chocolate caramel, malt, dark fruit and sweet chocolate. Strong but balanced


 FrankJohansen (2876), Sabro, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 28, 2008  
Bottle. Clear dark amber colour with a small white head. Rich malty aroma and taste with strong sherry-like notes. Good beer.


 HenrikSoegaard (3291), Randers, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Nov 28, 2008  
Bottle. Frothy fair mostly deminishing head. Red-amber colour. Heavy malty and hoppy aroma. Sherry-like. Moderate sweet and light bitter flavopr. Burnt almond and licorice dominating. Average finsh. Creamy palate but too alcoholic. Tastes more like mead than barleywine.


 saxo (2436), Højbjerg, Aarhus, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Nov 27, 2008  
Bottle. Torben Matthews tasting. Medium head with medium duration. Color is ruby amber. Aroma and taste are sherry and port, sweet almond, fruits and alcohol. Vinous.


 GMCC2181 (504), Bear, Delaware, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Nov 27, 2008  
Bottle shared by swolf3.. The bottle was labeled 2005. Brown in color, no head. Aroama of all alcohol and raisons, and then some more alcohol... Taste was syrupy sweet and raisons/plums. Alcohol in the taste but not as much compared to the nose. The body didnt have much carbonation, which made it to be a little thicker. There are better bareywines out there in imo. I didnt even finish my glass... so I think that sums it up



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