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Brewed by Balashi National Brewery Inc.
Style: Pale Lager
Santa Cruz, Aruba

bottled
available

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unknown

distribution
unknown

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RATINGS: 160   WEIGHTED AVG: 2.23   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
The beer has a deep golden color totally clear and transparent, with a bitterness which is soft to the tongue and nose however with an aroma of fresh hops, a short aftertaste and easy on foam. The combination of all feels fresh and smooth to the mouth when cold, perfect for Aruba's hot climate.


2
   AROMA 3/10   APPEARANCE 1/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
iwantalambic (1478) - St. Louis, Missouri, USA - OCT 10, 2005
Draught: without the watery texture and flavour, this would not have been so thirst quenching and delicious on the luscious and fluffy, white sandy beach at the resort on my Honeymoon. Clear enough to transmit the intense aquamarine water color and an aroma that doesnít mask the sweetly bitter salt water, this was a perfect treat on the hot beach just after lunchÖ

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
coldbrewky (1428) - Hippetown East, New York, USA - DEC 7, 2006
I found this beer to be totally forgettable. Thin, and barely worth the two bucks the cruise ship hawkers charged. I got it mainly because I didnít have the cap in my collection. Bland. Iíd rather drink water.

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - JUN 20, 2006
Pale amber/yellow. Thin dusty head. Odd grainy macro aroma, which actually turns me on after a few more sniffs. Fizzy cardboardy fruit. Kind of oddd... sweet and ricey or something

1.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
Psytron (1341) - Turku, FINLAND - DEC 2, 2013
Gift can. Smell of malt and starch. Golden colour, midsize white head. Aroma of hops, metal, grain. Rather dry hoppiness. Medium bitter.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Foxbush (1283) - Richmond, Virginia, USA - APR 28, 2009
Balashi is the beer brewed in Aruba from sea water. While on an Indiana Furniture trip to Aruba Balashi was the beer to drink. It was served everywhere you went. It was refreshing in the windy 90 degree climate. There is a slight bitterness but very smooth. This not a beer with much complexity. It a fun beer to drink while sitting on the waterís edge soaking the sun. The bottles were mostly small less than 9 oz. It went quickly.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
gws57 (1274) - Saint Charles, Illinois, USA - JAN 14, 2006
Had this on on draught on de Palm Island, Aruba. Medium yellow color with a medium white bubbly head, A fairly standard lager without a whole lot going on, satisfactorily drinkable on a hot day on the beach. Not bad.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Boliv (1149) - Philadelphia, Pennsylvania, USA - JUL 28, 2010
Bottle. Had this beer in Aruba when I visited a few years back, and I just found my notes. Pours a clear gold color with a medium white head. Aromas of weak malt and hay; pretty much a standard lager aroma. Flavor isnít anything special either; weak malt, slight bitterness, and grass. But man, is this refreshing during an Aruba summer! A very efficient way to beat the heat, since it is more or less like water. Honestly, not bad at all.

2.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
00cobraR (1103) - Greensboro, North Carolina, USA - JUL 14, 2009
A gift from my boss on a recent trip to Aruba. Thanks Chuck! Pours out a typical yellow color with a huge quick disappearing head. Aroma had some corn, sugar and hops to it. Taste was rather refreshing with a crisp bitter finish. Over all a nice brew.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Acknud (1081) - Morganfield, Kentucky, USA - OCT 5, 2008
An ok drinker. This was brought back by a friend from her honeymoon for me! Typical pale lager. Maybe a little light. I had this from a can.

2.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
GarrettB (1056) - San Diego, California, USA - APR 28, 2007
UPDATED: OCT 15, 2007 My poor, dejected Balashi has been the Charlie Brown of my beer collection for almost two years. Without fail it has been insulted, pushed aside and ridiculed every time the box itís stored in has been opened. Every day was a trial for that green-bottle outcast. Why? Itís the very last bottle of a beer I had purchased on a trip to Aruba. Itís a pale lager, as a rule drinkable only in tropical climates or desperate situations of survival. There was little incentive for me to down an Aruban pale lager in the middle of my native Colorado winter, and no reason to drink it when I had better beers to indulge in for the weekend. However, with the end of the school year in sight and a desire to finish off my box of beer I would eventually need to confront the gremlin under my bed. And, at last, I did, and in doing so learned a lesson familiar to many stories: the monster is rarely monstrous. Balashi is not an exceptional beer, but it wasnít repulsive, either. In fact, on a sweltering Aruban summer day I can see Balashi being superior to the Caribbeanís average watery beers. Carib, for example. At first Balashi seemed to be a gruesome creature, inside and out. Itís colored like light, golden blonde hair, but had a strange filmy cloudiness which I had only seen before in solution bacteria samples. At one moment I actually thought the beer may have become a growth medium itself, but bringing the glass closer to my nose allayed any fear of microorganisms taking the Balashi as a home. The smell was composed of cashew, sweet corn, a droplet of light honey, and a general lager spritziness, giving it that quality that helps a mass produced pale lager that thirst-quenching, cleansing quality. There was even a tiny hint of pineapple juice in the smell. The flavor, too, was absent of any toxic qualities. A wheat and honey motif permeates through the beer, ending on a dry, tree-bark aftertaste, though these flavors struggle to push through an immensely loud carbonation. This is Balashiís greatest weakness. The carbonation is too much for the flavor, and also too much for the mouth, zipping to and fro, scratching the tongue in a furious, gaseous clamor. For this reason it is best served after a short rest, and cold, to better mask any skunkiness or corn syrup that may come with the taste budsí extra sensitivity with warmth. Otherwise the Balashi is a perfectly consumable beer. I have to agree with another reviewer that, compared with other countriesí who lack a history of brewing, the Balashi ranks fairly high. It is terribly mismatched back here in the continental U.S., but considering its location, it just ainít that bad.


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