jrallen34 (3498) - Chicago, Illinois, USA - MAY 7, 2011
2.9 AROMA 7/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
dark brown body... the nose is nice, chocolate with some chili, no hint of what was about come... taste starts off with chocolate and some hot chili, too hot though, as you drink it gets hotter and out of balanced, volcanic... not something I can recommend
pantanap (3366) - Chicago, Illinois, USA - MAY 11, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Balast point chipotle black marlin porter. 22oz bottle thanks to
tim!... Pours a medium cola brown pour with lighter edges and a thin
film of light beige head... Peppery odiferousness with a sharpness to
it. Overpowers everything else.. flavors are predominantly focused on
the pepper nature which grasps, takes hold, and never leaves. Porter
qualities are left grabbing for a chance to appear but never really
let’s go. Thin to medium bodied. Overwhelmed by the amount of heat.
Huhzubendah (3084) - Washington DC, USA - FEB 2, 2014
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
On draft at Ballast point in Little Italy.
Similar appearance to the regular Black Marlin porter. Dark brown, nearing black, with a thin beige cap. The aroma brings the pepper heat right away. The flavor has all of the characteristics found in the base beer, but these are overshadowed by spicy heat. A beer like this walks a fine line. How do you showcase the chipotle and retain a balanced, drinkable beer? A fun experiment and worth a try...once. A sample pour was all I needed. More than a few ounces would fatigue my palate rather hastily.
tmoreau (3053) - Lombard, Illinois, USA - FEB 14, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Lunar Brewing Co. as a 12 oz. serving, dispensed to a Czech-pils glass, showing a black/brown color, with some ruby highlighting, tan head froth, and curtainy cling to the lacing. The nose was maybe a touch of cocoa, not much roastiness, but more hints of cherry, vinous notes, and a bit of tartness. The flavor then presented a lingering, peppery quality that slowly escalated in intensity as the tasting continued, and roastiness that was substantial, but more coffee-like than cocoa. Medium+ bodied, the alcohol was fairly hidden, and the carbonation successfully enhanced the peppery, and only moderately restrained bitterness into the additionally dry finish.
OldGrowth (2982) - the Containment Area, North Carolina, USA - APR 23, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Half pint at brewery. Good aroma, sweet and hot. Cocoa, chipotle. Blackish brown color. Good head and lace. Sweet hot flavor. Medium body, smooth creamy mouthfeel, hot sweet finish. Darn tasty wonderful flavor. Perfect sweet hot mix
Ktwse (2879) - SWEDEN - JUL 26, 2013
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours black with low tan head. Aroma of coffee and tons of chipotle, some german sausage and smoke. Taste is an onslaught of chipotle and peppers with coffee bitterness looming in the background. Body is light with soft carbonation.
---Rated via Beer Buddy for iPhone
Jow (2841) - New York, USA - NOV 21, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tap at Stagshead as part of flight of bizarre flavored beers I designed. Pours nice brown but with chili burn on nose. Tastes of cocoa, anise, smoke, cola, and lots of chipotle chili. Normally chipotles aren’t this hot but more smoky and this could be a touch more subdued with heat for me. Lots of flavors though and cleared sinuses.
DaSilky1 (2606) - San Diego, California, USA - JAN 22, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JAN 23, 2011 Growler of Chipotle Cocoa Black Marlin. Pours dark with a nice light tan creamy head. Nose is chocolaty with waves of chipotle smokiness in the background...it took me a while to find the smokiness for whatever reason, but after about 6 or 7 ounces, it certainly comes to the forefront of the nose. Flavors are much more concentrated on the cocoa aspect than the smokiness of the chipotles, which is kind of a letdown, but the capsicum heat is certainly present, which is good..in fact, this is a nicely spicy beer and you definitely feel that heat for a good time afterwards. Mouthfeel is on the medium to thin side of the spectrum.. I really like the heat here but I just wish it was more smokey because it really just isnt as smokey as it needs to be. Kind of let down..but that being said, there’s still subtle smokiness riding in the background, so all is not lost.
dcschiller (2207) - Scottsdale, Arizona, USA - JUL 28, 2013
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
At Old Grove. Pours a dark brown caramel color and a minimal espresso head. Aroma is heavy chipotle and cocoa. Taste is semi sweet with a heavy dose of chipotle and adobo. Thinner bodied and a touch dry. Good, but I wish it were a tad sweeter. I love the heat level, which is probably toouch for most people. There is never a doubt whether Ballast Point uses chili peppers.
kryon (1973) - SWEDEN - JUL 26, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Taste is dark brown with no head
Aromas of chipotle, coffee, medwurst, chocolate
Taste has brown sugar, chipotle, chocolate, dark malts
Too low bodied but overall quite ok
---Rated via Beer Buddy for iPhone