mjg74 (2950) - La Mesa, California, USA - SEP 4, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: OCT 3, 2006 Tap, O’Briens 8/19/06. Pours very black in color. Not quite pitch black. Pretty foam free. Roasted coffee is dominant. Sweet malty flavor. Pretty full flavored and roasty. A slight bit of bitterness with a smooth mouthfeel. Fairly complex with a little bit of whiskey.
papajohn (1249) - San Diego (Mira Mesa), California, USA - SEP 3, 2006
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: SEP 4, 2006 Growler from the brewery: Initial sniff has a hint of whiskey. Black in color with just a hint of purple, held up to a flashlight and a small, fading light brown head. Aroma is dark chocolate with coffee and cream and a hint of licorice as it warms. Flavor starts with a little coffee followed by bitter sweet chocolate and a little whiskey in the finish. Light to medium bodied and smooth with modest carbonation.