 Snojerk321 (907), San Diego, California, USA
May 2, 2008
On Tap @ O’Brien’s San Diego. Poured a lightly hazed golden orange. A good citrusy nose with good malt balance and hop flavor.
awaisanen (1116), Irvine, California, USA
Jun 17, 2008 On cask at the PP Real Ale Fest. Pours a mostly transparent, honey gold color with a thick head of sudsy white. Clean, refreshing hop aromas of citrusy lemon blossoms and a hint of caramel malt. Simple, but extremely clean with a really fresh hop aroma. Light bodied, creamy mouthfeel with a soft, cask-typical carbonation level. Bready malt flavors with a hint of caramel up front on the palate, followed by a wave of fresh, floral, lemon blossom hops. Wonderfully refreshing and clean for a low ABV beer; completely devoid of the cereal-like grainy malts, astringency, or naked yeast byproducts that often pollute beers in this weight class. Quaffable, and flavorwise, enjoyable enough on cask for me to seek out several pulls. This was the highlight of the RA festival offerings for me.
wetherel (912), Carlsbad, California, USA
Jun 14, 2008 On cask at PP Real Ale Festival. 3.5%. I haven’t tried a beer that low in a while. Nice to do at an event with many other strong beers. Nice mildly hoppy aroma. Easy to drink. Blandish.
doubleo (683), San Diego, California, USA
May 21, 2008 On-tap at the Carroll Canyon brewery. Pours golden orange with a moderate white head, touch of lace. Smells crisp and floral hoppy, very nice, with some malt as well. Pretty damn tasty for 3.5%abv. Light, floral hops, good malt backbone. Thin light body, crisp carbonation. Awesome beer.
Oakes (6793), Miami Beach, Florida, USA
May 15, 2008 Light amber colour. Fresh, floral aroma evokes tropical fruits. Not bad body for a low alcohol beer. Lots of bitterness and tropical fruit flavour. I like the concept of the San Diego Session, and this one is done very well.
trokini (818), San Diego, California, USA
May 12, 2008 Tap @ Local. Pours clear gold with a bubbly white head. Crisp hops and grass in the aroma, with white grapes. Straw and hops in the front that turns nicely into lemon and resin with drier malt/bread flavors. Very light, shocked to see it was classed as an APA.
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