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RATINGS: 342   WEIGHTED AVG: 3.62   IBU: 70   EST. CALORIES: 210   ABV: 7%
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Lager meets IPA in a winning combination.

Our Fathom India Pale Lager combines time-honored lagering techniques with the hop profiles of a West Coast IPA recipe. The cold-fermenting lager yeast provides a clean base that allows the citrus and pine aromas from the hops to really shine. The result is a gold medal beer with a refreshing, easy drinking character and just the right amount of depth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
omega (777) - NEW ZEALAND - NOV 4, 2013
UPDATED: NOV 29, 2013 Citrus and grapefruits on the nose. Little bit of sourness on the palate. Not a a style that I tend to find to my liking and sadly this is the case here. RERATE: Softer with none of the sourness that tainted the original rating.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
joeneugs (3740) - Livermore, California, USA - OCT 31, 2013
On draft at the Livermore Saloon. It pours a clear yellow gold with a big white head. The aroma is lemon, herbals and corn. The flavor is bready with some nice citrus and herbal notes. Good spicy, herbal, citrus bitterness in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pyrmir (3768) - Uppsala, SWEDEN - OCT 31, 2013
On tap @sbwf13. Hazy golden amber with thin white head. Aroma very fresh, caramel, grass and herbs. Taste is fresh, grassy, fruit, herbs and lemon.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hapjydeuce (963) - Carlsbad, California, USA - OCT 29, 2013
Bottled; color is light yellow with a golden center, lively carbonation produces a fine textured head with lacing. Aroma is grains/cereal, dry pine wood, apricot and orange and grapefruit citrus. Interesting flavor that has highlights of both cereal, biscuit and apple notes typical of lagering that transitions into a slap-in-the-face dose of peppery hops. Im really enjoying this one; the lack of the typical malty sweetness of a San Diego IPA leaves nothing but unadulterated hop flavor. A great deviation from the west coast IPA by a great brewery. I could drink this ALL DAY during a summer beach outing here in San Diego...

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
olr1984 (1206) - fort wayne, Indiana, USA - OCT 24, 2013
bomber thanks to justin. pours a light orange with a white head. big citrus and hop aroma. orange citrus and sweet malt taste

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
oRos (1272) - sacramento, California, USA - OCT 20, 2013
Bottle consumed at beer revolution. Pours copper with white head. Taste is hoppy just like an IPA but lagered

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (9992) - , New Jersey, USA - OCT 17, 2013
Bottle. Pours cloudy gold with bone white head. Nose and taste of grass, malt, light grapefruit peel, earthy resin and light sap. Touch bready. Medium body.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
omhper (20450) - Tyresö, SWEDEN - OCT 10, 2013
Draught at SBWF. Clear golden, brief head. Boozy pear aroma Sweetish with medium body and sharp mouthfeel. Vodka, plums and pears. Mid bitter peppery finish. Just boozy and sharp.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
toxichop (419) - South Gate, California, USA - OCT 9, 2013
S: Definitely a floral seducing smell, some pine, citrus, spices, perfumy, and light cracker with grains. P: Golden amber with a frosty white head. T: Grapefruit, earthy grains, citrus, and grass. Light candy malt and a bit flowery. M: Light with somewhat crispy carbonation. O: Good beer but it has some distracting flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
SaintMatty (5716) - Uppsala, SWEDEN - OCT 8, 2013
Draught (Stockholm Beer Festival 2013) - Amber in colour. Peach, grapefruit and apricot in the aroma. Tangy, hoppy and slightly biscuity taste with notes of peach, sultanas and grapefruit.

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