Lagunitasfan (1313) - San Diego, California, USA - JUL 21, 2012
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
On tap at the Old Grove location. Golden pale pour with small white head. Nose is a bowl of freshly picked earthy jalapeŮos. Iíd say guajillos, but Iíve never smelled a fresh bowl of those. The anticipation is one spicy brew. Yep. Taste is exactly the same. Spicy and sharp. Earthy and clean with a lot of pepper bite. Wahoo with Thai chili and lime was not overpowering. This is.
badhack (296) - San Francisco, California, USA - FEB 13, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
I love guajillo so I had to try this. Tap Takeover for SF beer week at Original Gravity. Pours a darker amber color. First thing I noticed was the smell of the smoky, roasted, earthy guajillo peppers. Tasting revealed a mild (both in flavor and spice) that made this an interesting drink. Too spicy to be refreshing. Earthy and vegetal,
BMan1113VR (7822) - Los Angeles, California, USA - DEC 29, 2012
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at the Old Grove Location. Pours with a clear copper hued body with a small tan head. Aromas are earthy, green and vegital with further notes of caramel and black pepper spice. Flavors are vegital, peppery, caramel, pencil shavings. Medium esters. Flavors are dominated by dried peppers. Lively bubbles, medium bodied.
SDalkoholic (2124) - Linda Vista, California, USA - OCT 31, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Home Brew Mart location: Aroma is mild and doesnít smell any different than the original calico but does have a fresher scent of hops and thatís probably due to it being fresh from the draught. The flavor is bitter and somehow blander than I remember a regular bottle of calico but there is a nice malty balance while a minimal amount of the guajillio comes through.
dbarnold (1126) - Bethesda, Maryland, USA - SEP 13, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Sample in the tasting room...itís a funky slightly peppered amber...itís more roasted than spicy, light body refreshing. Still has the malt and slight roast from the regular amber and itís augmented heavily by the roasted pepper flavor. Itís weird, very interested, and pretty tasty.
bu11zeye (11933) - Frisco (Dallas), Texas, USA - SEP 13, 2012
2 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
(Draught) Pours an amber-brown body with a medium off-white head. Aroma of peppers, vegetal, and caramel. Flavor of caramel, earth, and chile peppers.
JohnnyJ (4226) - San Diego, California, USA - SEP 7, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at OBriens. Amber pour with a slight haze and off white head. Meaty peppers, vegtable, a bit of sweetness, and some bready malt. This addition certainly makes the beer more interesting. Reminiscent of a meat and bean chili. Not so hot.
crossovert (6941) - Illinois, USA - JUL 28, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Love the smokiness and slight heat that the peppers lent this otherwise middle of the road ale.
jredmond (5219) - Manhattan, New York, USA - JUL 10, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draft at ballast point with Linh. Pours a hazy dark amber with nice white lacing. Aroma is very muted pepper. Mouthfeel is smooth with notes of fresh sweet veggie peppers. I love the subtlety of the pepper here and how is compliments the sweet malts of the calico amber. Ballast points nails another interesting pepper beer.