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RATINGS: 253   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DuffMan (6670) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 16, 2013
On tap @ Aces & Ales in Vegas, and had alongside Joseph James Habanero Hop Box IPA. They were more similar than I would have guessed, but in the end I felt the Sculpin to be the better pepper IPA. The hops shone through a little brighter, with more balance between the underlying IPA character and the pepper character. Similar heat quotient though. SPICY!

3.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Sperine (283) - North Wales, Pennsylvania, USA - JAN 15, 2013
The habanero! On draft at Blue Dog Tavern in Chalfont, PA. Even though I knew the kick was coming, I still didn't expect this kind of spice from a beer. Great IPA on its on, which I would expect from Ballast Point, but the habanero really separates it from other good/great IPAs.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerman6686 (4302) - Pittsburgh, Pennsylvania, USA - DEC 26, 2012
This poured a shiny bright orange color with an off white head. Aroma was just a great blend of spicey habanero peppers, accompanied by troipical and citrusy fruit. Flavor was blended really well, some of the hop character was covered by the pepper, but still made this a nice unique beer on its own. Prefect amount of heat to know its there but nto completely burn the throat. Really Nice.

4
   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
thome50 (1022) - Boringville aka Irvine, California, USA - DEC 19, 2012
This beer has eluded me for YEARS. I’ve heard it on tap at no less than 5 beer/pizza bars in the last 7 years and NEVER have I gotten to try it until tonight. Ballast Point tap take over at Bru! Pours a clear golden with light white foam in a 3oz tater. Aroma is IPA with very minimal pepper odor. Taste, holy CRAP this is habanero fruit! The chilli fruit is there right away and then the regular floral, citrus and slight pine comes in to showcase the sculpin. The habanero heat doesn’t really come into play until the beer goes down you throat where it is a nice heat. Overall, radtastic pepper beer that I’d totally drink a pint of. Indeed jalapeno probably still beats it out but that was with fresh peppers. Still, love this!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
coolpop (1395) - Birmingham, Alabama, USA - DEC 4, 2012
Draft. Poured hazy deep gold with a medium-sized off-white head. Aroma was resinous and citrusy hops, caramel, a touch of vanilla, and rich, fruity chili. Flavor was that ... until my taste buds were singed by the heat. Quite spicy, but then I don’t have much experience with chili beers.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
pineypower (2504) - Pine Barrens, New Jersey, USA - DEC 1, 2012
Draft at Mexican Food Factory Marlton. Pours out an attractive slightly more amber color than normal Sculpin with a nice white head. Aroma is of tropical fruits, citrus bitterness, and some light earthy/spicy chili pepper. Pepper is definitely subtle and maybe somewhat turns down the normal hop profile. Taste is where the peppers make their mark. Notes of tropical fruit and citrus hoppy bitterness, and then a spicy/earthy/fruity chili pepper (yes, the wonderful Habenero) comes into play. Luckily the spice is not over done, and despite the popular belief this pepper doesn’t only pack a lot of heat, there is a lot of flavor in there too. The hops meld rather well with the pepper that initially only leaves a slight burn, but definitely stings your lips for minutes after your sip...and if eating spicy food can linger even longer. A great rendition to one of my favorite IPA’s.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
adnielsen (9025) - Fort Collins, Colorado, USA - NOV 10, 2012
GABF. Pours a hazy orange appearance with an off white head. Citrusy, grapefruity, a bit piney, slightly peppery aroma. Juicy citrusy, rich grapefruity flavor that shows more of the pepper with a moderate burn on the finish. Honestly, this sounded like the greatest thing since sliced bread to me but the spiciness was a bit dull and didn’t add what I thought it could. I would love to try it again someday, however.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
1FastSTi (3334) - Glendale, Wisconsin, USA - NOV 8, 2012
Tap at Ballast Point. The beer pours to a dark amber glowing golden body with a white head. The aroma is simply 100% Sculpin with no peppers. The flavor is Sculpin, but it showcases the delicious flavor of the habanero pepper. I thought it had some heat, but not in that way that most of the spicy beers are (green peppers and hot). This beer was a marvelous rendition in that the pepper component came through as expected, rather than a nasty green pepper with heat. It actually blended quite well, and was a highlight of the evening!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
markwise (4467) - North of Tampa, Florida, USA - NOV 1, 2012
On draft at GABF 2012. Pours a hazy orange with a white head. Nose is big caramel with some pine, citrus, and earthy peppers with hints of burn in the nose. Flavor is nice malt, big citrus, and strong earthy peppers with some burn bordering on impolite. Medium in body and an interesting twist on Sculpin.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PhillyCraft (3185) - Philadelphia, Pennsylvania, USA - NOV 1, 2012
On tap at PH, pours a very hazy copper orange with medium off white head, nice lacing. Aromas of hops, malt, light pepper, vanilla, orange, and pine. Taste is filled with citrus, pine, vanilla and caramel tasting malts, strong peppers. Really gives the throat and back of the mouth a tingle from the habanero. The heat continues to build in other parts of the body as you consume more. Medium to fuller bodied, well carbonated. It was nice but I couldn’t take the heat by then end of the glass. Use half the amt of habanero next time and this thing would be awesome.


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