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RATINGS: 275   WEIGHTED AVG: 3.44   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
alobar (2832) - Lansdale, Pennsylvania, USA - JAN 21, 2013
Clear orange color with no head. Aroma of pepper, citrus, and hops. Lots of habenero upfront with citrus sweetness right behind it. Not sure what possessed one to add habenero to a very good IPA, but this works.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madvike (2802) - Middleton, Wisconsin, USA - APR 5, 2014
Bottle - Amber with a thin ring of white head. Nose is fruity with lots of onion, very dry malt with no pepper to speak of. Taste is bready malt a bit of grassiness and some sharpness. Next to no pepperiness, though there’s a little heat on the finish. Thinnish with medium carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OldGrowth (2730) - the Containment Area, North Carolina, USA - APR 26, 2012
Tulip at Tony’s dart away. Good aroma, sweet. Minor pepper. Citrus, orange, grapefruit. Clean golden orange color. Small head that faded quick. Bitter flavor. Medium body, smooth oily creamy mouthfeel. Bitter dry finish. Better that I was anticipating. Heat is good. Not overwhelming. Enjoyable. Finish is my favorite part.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2695) - Ocean Beach, San Diego, California, USA - NOV 10, 2011
Phone rate. Cask at O’Brien’s. Cloudy orange with 1/2 finger off-white head, dissipating to a thick ring rather quickly. Tropical citrus rind nose typical of regular Sculpin, tinge of vegetal notes behind.flavor follows, having a little trouble deciphering between fruity hops and habańero. This does pack substantial heat from the start, and builds throughout the pint, as expected. Probably about at my limit--any more heat would make it unenjoyable. Bitterness peaked at a 6, dry. Medium body with cask carbonation. Could be too hot for some. Burps vegetal. Tasty for the pint I had!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Blairgus (2687) - California, USA - AUG 11, 2012
11 aug 2002, tap at the brewery. Dark yellow, clear, no bubbles. Nose is faint green chili and malt. IPA nose is completely gone. Med/thin body and almost flat. Lots of habanero and not much else. Straw and habanero. Fire up front but it fades fast. ---Rated via Beer Buddy for iPhone

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jmagnus87 (2548) - Rockford, Illinois, USA - OCT 30, 2013
Draft at a sampling event. From notes. Slight citrus hops and grains start out. Then immediately to very hot pepper notes. Very good, but nothing I would drink again.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jookos (2530) - FINLAND - SEP 28, 2014
Tap@bishops, gamla stan. Copper clear. Fruity pines, caramels on nose. Not that much bell pepper/chili just yet. Med bodied, nice soft bitter caramelly, and a good capsasin kick. Smooth nice, and for once, a well spiced chili beer. Habanero pretty clearly present in the flavour (sort of murky bell peppery, black pepper) as well. Ipa for chiliheads. I would venture this has a scoville of tabasco, so some tolerance is required for proper enjoyment.

-- bb

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
pineypower (2527) - Pine Barrens, New Jersey, USA - DEC 1, 2012
Draft at Mexican Food Factory Marlton. Pours out an attractive slightly more amber color than normal Sculpin with a nice white head. Aroma is of tropical fruits, citrus bitterness, and some light earthy/spicy chili pepper. Pepper is definitely subtle and maybe somewhat turns down the normal hop profile. Taste is where the peppers make their mark. Notes of tropical fruit and citrus hoppy bitterness, and then a spicy/earthy/fruity chili pepper (yes, the wonderful Habenero) comes into play. Luckily the spice is not over done, and despite the popular belief this pepper doesn’t only pack a lot of heat, there is a lot of flavor in there too. The hops meld rather well with the pepper that initially only leaves a slight burn, but definitely stings your lips for minutes after your sip...and if eating spicy food can linger even longer. A great rendition to one of my favorite IPA’s.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beastiefan2k (2499) - Emerald City (formely NYC & KS), Washington, USA - AUG 2, 2013
Draft at Jerry’s in Chicago. Well, Sculpin is delicious, I don’t need to talk a lot about that (basically, good hops and low malts). But here you have a well integrated burn form the pepper. Fun stuff, not crazy pepper but nice burn and some light pepper flavor.

1.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 5/20
Aniela (2462) - Göteborg, SWEDEN - JUN 22, 2013
Draught. Golden beer with an offwhite head. Grassy and hoppy aroma. HABANERO flavour...So much hanabero....I can´t feel anything in my mouh for at least an hour! Why does anyone brew this kind of beer??


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