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RATINGS: 262   WEIGHTED AVG: 3.43   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Meilby (7651) - Kristiansand, NORWAY - AUG 17, 2013
Draught @ Stone 17th Anniversary
Pours clear deep golden with a off-white head. Aroma has notes of malt, caramel, citrus, pine and hint of chili. Taste is medium sweet and medium bitter with a long extremely burning finish with hints of grassy and fruity bitterness. Body is medium, texture is oily, carbonation is soft.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
crossovert (7443) - Illinois, USA - APR 28, 2013
2 words: fuck yes. Tropical, habanero, medium to high spiciness, good throat tingle, bitterness adds to the heat. Fuck yes.

2
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Scopey (6932) - Croydon, Greater London, ENGLAND - AUG 9, 2011
Cask at GBBF 2011. It pours golden yellow, with a thin white head. The nose is habanero chili pepper, pine and sweet resin. The taste is like chomping down on a habanero. Lots of pepper warmth that make eyes water. This is a one dimensional beer dominated by one flavour. Interesting nonetheless. Enjoyable to watch unsuspecting people taste this.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6926) - Tempe, Arizona, USA - AUG 1, 2011
On tap at O’Brien’s’ pouring up via the Beer Engine with hazy gold to orange body and white head. The aroma has some sweetness and firm levels of Sculpin hoppiness with various citrus notes. I also get a mild background of chili pepper meat. The taste is Beer Engine smoothness and near creamy creating a Sculpin that is on the sweet side. It seems to start off a bit neutral in flavor with growing yet modest levels of sweetness and citrus before bold chili pepper burn and chili pepper flavor take over. The chili lingers and burns the lips for a good five minutes afterward. Darn spicy offering.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DuffMan (6802) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 16, 2013
On tap @ Aces & Ales in Vegas, and had alongside Joseph James Habanero Hop Box IPA. They were more similar than I would have guessed, but in the end I felt the Sculpin to be the better pepper IPA. The hops shone through a little brighter, with more balance between the underlying IPA character and the pepper character. Similar heat quotient though. SPICY!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
deyholla (6660) - Oklahoma City, Oklahoma, USA - SEP 28, 2013
On tap at Aces and Ales 2. Pours a clear amber with a white head that dissipates to the edges and laces. Aroma has pine hops with underlying pepper notes and a backbone of earthy grains. Flavor has pine and grain up front with a strong finish of hot peppers.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (6603) - Poughkeepsie, New York, USA - APR 4, 2011
On tap at the Blind Tiger during their Captain Lawrence event. Pours a hazed gold. Heat, sweet pine and toast. Sweet and hoppy. Warm and spicy, with slow heat. Very smooth and light lingering heat on the finish. This was great.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mcberko (6568) - Vancouver, British Columbia, CANADA - OCT 12, 2013
On tap at Brouwer’s Cafe, pours a hazy golden orange with a medium white head. Aroma brings out loads of habanero peppers, maybe some slight hoppy notes lingering. Flavour is extremely spicy, with loads of habanero pepper without destroying the palate. The hops are still somewhat present, but the peppers dominate. Really well done - quite the punch in the mouth without being absurdly overwhelming.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (6555) - Cincinnati, Ohio, USA - SEP 16, 2014
12 oz. bottle shared by Tom - thanks again! Pours a clear, bright gold with a medium white head. The aroma is fairly vegetal, with big peppers throughout, plus straw, grass, and tropical fruits. The flavor is the same. I feel my lips burn a little after a few minutes. Light-bodied, with moderate carbonation and a bitter, spicy mouthfeel. Overall, a good, fun pepper beer that probably benefits from such a good underlying IPA. However, the base IPA is overwhelmed a bit.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
marcus (6538) - Sacramento, California, USA - APR 20, 2013
On tap at Capitol Beer, Sacramento. Pours dark golden with a nice beige head and a pepper aroma. There is the expected full-bodied Sculpin malt flavor that is heavily masked with hot pepper. I guess some people like hot peppers in their beer, but for me it just cancels out the beer’s original good flavor. To each his own.


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