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RATINGS: 233   WEIGHTED AVG: 3.44   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.


2.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 6/20
JCB (3999) - Durham, North Carolina, USA - AUG 1, 2013
On tap at The Thirsty Monk, Asheville. My trepidation about this beer proved sadly sound, as the gorgeous orange juice and hops concoction of the base was to my taste buds utterly marred by a heavy hand with the pepper. Looks handsome enough like regular Sculpin, smells bracing as usual, with an understated pepper note. But the palate is wrecked with heat tingle and the taste is both spicy and acrid. Slap a Stone name on this beer for greater accuracy. BROWN.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
dmac (3872) - Toms River, New Jersey, USA - JUN 27, 2014
12oz bottle of liquid heat. Poured a clear deep gold body with a smaller to average white creamy head. Aroma of habanero pepper, curry, Indian food, wet grains, bad bread, old citrus. Medium body, loads of heat, average carbonation. Flavor is more peppery than the aroma. I like, hot hot hot.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
jkwalking05 (3619) - Arlington, Texas, USA - SEP 25, 2013
On tap at World of Beer in Arlington. Clear golden with a large off-white head. Aroma is of grass, peppers, huge citrus, floral. Taste starts with grapefruit, bitter florals, grass, and pepper, the finish is an excellent burning sensation. Very well done. I was worried that the pepper would overpower an IPA that I love. The peppers have a strong presence, but the wonderful IPA notes still shin through. Probably my favorite pepper beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
burg326 (3508) - Florida, USA - APR 22, 2013
Poured an orangish color at Hunhapu day, with huge aromas of hot peppers, and light hops. Flavors are the same, all hot pepper meat, light pepper flesh, and a touch of hops. Pepper flavor lingers on the palate.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 2/5   OVERALL 14/20
DiarmaidBHK (3347) - Pennsylvania, USA - MAR 16, 2014
Draft at friendly Greek. Pours golden with an inch of white foam. Has some citrus on the nose. Big fucking habanero on the tongue. Huge. Real, real spicy. Lingers for hours. It is an acquired taste but itís actually some flavor even as it melts your tongue.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
1FastSTi (3333) - Glendale, Wisconsin, USA - NOV 8, 2012
Tap at Ballast Point. The beer pours to a dark amber glowing golden body with a white head. The aroma is simply 100% Sculpin with no peppers. The flavor is Sculpin, but it showcases the delicious flavor of the habanero pepper. I thought it had some heat, but not in that way that most of the spicy beers are (green peppers and hot). This beer was a marvelous rendition in that the pepper component came through as expected, rather than a nasty green pepper with heat. It actually blended quite well, and was a highlight of the evening!

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mansquito (3254) - Nueva York, New York, USA - AUG 20, 2013
The Sampler, Brooklyn tap: Tried a sampler glass full of this. Pours golden with a white head. Aroma is a combination of habanero pepper and west coast hops, laid upon a malt backbone. Taste is spicy. The habanero does overpower the hops, but by just enough to make the beer interesting. This isnít something to repeat or even drink an entire glass of, but it is an interesting example of what can be done with the combination of beer and spice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
theisti (3175) - Leawood, Kansas, USA - APR 1, 2011
Cask draft at the Blind Tiger in New York City. Pour is a very hazy, unfiltered orange golden with a smallish off white head. The aroma is grapefruit and mildly dank hops, along with a dry, clean habanero spice. The two aromas do not necessarily blend, but they do coexist in an interesting way. The taste is straight hoppy Sculpin up front, then transitions very much into a spicy Habanero pepper beer. As with the nose, really interesting, and really clean, but the two flavors just really do not totally work together. Palate is a nice medium unfiltered body, with a soft cask mouth feel. The after taste is crazy dry, and somewhat hot pepper spice. This was fun, but I think I would have liked to try normal Sculpin on cask more.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
joeneugs (3106) - Livermore, California, USA - APR 30, 2011
On cask at the PP Carlsbad Real Ale fest. It pours orange with a cream colored head. The aroma is nice with the peppers only playing a minor part to the fresh citrusy hops. The flavor is all dominated by hot peppers. There is some citrus notes in there as it burns your throat on the way down. Its actually a pretty cool beer, but I canít help but feel like the pepper ruins a classic IPA.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
TimE (3086) - Tokyo, JAPAN - SEP 16, 2012
hugely hoppy, habenaro everywhere. Full bodied.very long lingering spiciness. Like food and beer together. Excellent.


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