ReggieDunlap (2766) - The dub c, Pennsylvania, USA - AUG 7, 2012
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Looks just like the regular sculpin...retention and lacing arent quite as good. Aroma is also the same but has just a touch of vegetal pepper. Flavor is sculpin all the way with peppery heat in the end that burns pleasantly for some time. Mouthfeel is medium and the finish is dry and peppery hot.
burg326 (2707) - Florida, USA - APR 22, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Poured an orangish color at Hunhapu day, with huge aromas of hot peppers, and light hops. Flavors are the same, all hot pepper meat, light pepper flesh, and a touch of hops. Pepper flavor lingers on the palate.
iowaherkeye (2675) - Ocean Beach, San Diego, California, USA - NOV 10, 2011
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Phone rate. Cask at O’Brien’s. Cloudy orange with 1/2 finger off-white head, dissipating to a thick ring rather quickly. Tropical citrus rind nose typical of regular Sculpin, tinge of vegetal notes behind.flavor follows, having a little trouble deciphering between fruity hops and habañero. This does pack substantial heat from the start, and builds throughout the pint, as expected. Probably about at my limit--any more heat would make it unenjoyable. Bitterness peaked at a 6, dry. Medium body with cask carbonation. Could be too hot for some. Burps vegetal. Tasty for the pint I had!
joeneugs (2572) - Livermore, California, USA - APR 30, 2011
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On cask at the PP Carlsbad Real Ale fest. It pours orange with a cream colored head. The aroma is nice with the peppers only playing a minor part to the fresh citrusy hops. The flavor is all dominated by hot peppers. There is some citrus notes in there as it burns your throat on the way down. Its actually a pretty cool beer, but I can’t help but feel like the pepper ruins a classic IPA.
PhillyCraft (2568) - Philadelphia, Pennsylvania, USA - NOV 1, 2012
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at PH, pours a very hazy copper orange with medium off white head, nice lacing. Aromas of hops, malt, light pepper, vanilla, orange, and pine. Taste is filled with citrus, pine, vanilla and caramel tasting malts, strong peppers. Really gives the throat and back of the mouth a tingle from the habanero. The heat continues to build in other parts of the body as you consume more. Medium to fuller bodied, well carbonated. It was nice but I couldn’t take the heat by then end of the glass. Use half the amt of habanero next time and this thing would be awesome.
alobar (2502) - Lansdale, Pennsylvania, USA - JAN 21, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Clear orange color with no head. Aroma of pepper, citrus, and hops. Lots of habenero upfront with citrus sweetness right behind it. Not sure what possessed one to add habenero to a very good IPA, but this works.
OldGrowth (2326) - North Carolina, USA - APR 26, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tulip at Tony’s dart away. Good aroma, sweet. Minor pepper. Citrus, orange, grapefruit. Clean golden orange color. Small head that faded quick. Bitter flavor. Medium body, smooth oily creamy mouthfeel. Bitter dry finish. Better that I was anticipating. Heat is good. Not overwhelming. Enjoyable. Finish is my favorite part.
pineypower (2305) - Pine Barrens, New Jersey, USA - DEC 1, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Draft at Mexican Food Factory Marlton. Pours out an attractive slightly more amber color than normal Sculpin with a nice white head. Aroma is of tropical fruits, citrus bitterness, and some light earthy/spicy chili pepper. Pepper is definitely subtle and maybe somewhat turns down the normal hop profile. Taste is where the peppers make their mark. Notes of tropical fruit and citrus hoppy bitterness, and then a spicy/earthy/fruity chili pepper (yes, the wonderful Habenero) comes into play. Luckily the spice is not over done, and despite the popular belief this pepper doesn’t only pack a lot of heat, there is a lot of flavor in there too. The hops meld rather well with the pepper that initially only leaves a slight burn, but definitely stings your lips for minutes after your sip...and if eating spicy food can linger even longer. A great rendition to one of my favorite IPA’s.
Aniela (2228) - Skövde, SWEDEN - JUN 22, 2013
1.4 AROMA 4/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 5/20
Draught. Golden beer with an offwhite head. Grassy and hoppy aroma. HABANERO flavour...So much hanabero....I can´t feel anything in my mouh for at least an hour! Why does anyone brew this kind of beer??
MadIndian (2213) - Levittown, Pennsylvania, USA - AUG 24, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
On draft at Issacs Amber pour with a floral hoppy aroma.
Caramel malt taste with hop, pepper and curry. It finishes hot. Ehh.