czar (4280) - Québec, Quebec, CANADA - AUG 5, 2014
2.4 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 7/20
bottle shared by tom10101, thanks (!). hazy golden with a small off-white cap showing some retention and lacing. citrusy, apricots, spicy and hot habaneros - overdone is a euphemism here, underlying lean lightly toasted and fruity maltiness, pepper. average carbonation, light body, awfully hot and grassy-spicy finish. undrinkable.
boFNjackson (4129) - Portland, Oregon, USA - MAR 13, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap @ The BeerMongers... Poured clear amber with a thick, lacy white head. Aroma was mostly dank and earthy hops. Heat and chili pepper presence with a clean finish and lingering spiciness. Balanced and not too heavy with the heat and actually pepper flavor which was pleasant.
JCB (3999) - Durham, North Carolina, USA - AUG 1, 2013
2.4 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 6/20
On tap at The Thirsty Monk, Asheville. My trepidation about this beer proved sadly sound, as the gorgeous orange juice and hops concoction of the base was to my taste buds utterly marred by a heavy hand with the pepper. Looks handsome enough like regular Sculpin, smells bracing as usual, with an understated pepper note. But the palate is wrecked with heat tingle and the taste is both spicy and acrid. Slap a Stone name on this beer for greater accuracy. BROWN.
dmac (3998) - Toms River, New Jersey, USA - JUN 27, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
12oz bottle of liquid heat. Poured a clear deep gold body with a smaller to average white creamy head. Aroma of habanero pepper, curry, Indian food, wet grains, bad bread, old citrus. Medium body, loads of heat, average carbonation. Flavor is more peppery than the aroma. I like, hot hot hot.
jkwalking05 (3701) - Arlington, Texas, USA - SEP 25, 2013
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
On tap at World of Beer in Arlington. Clear golden with a large off-white head. Aroma is of grass, peppers, huge citrus, floral. Taste starts with grapefruit, bitter florals, grass, and pepper, the finish is an excellent burning sensation. Very well done. I was worried that the pepper would overpower an IPA that I love. The peppers have a strong presence, but the wonderful IPA notes still shin through. Probably my favorite pepper beer.
burg326 (3667) - Florida, USA - APR 22, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Poured an orangish color at Hunhapu day, with huge aromas of hot peppers, and light hops. Flavors are the same, all hot pepper meat, light pepper flesh, and a touch of hops. Pepper flavor lingers on the palate.
djd07 (3480) - Houston, Texas, USA - JUL 17, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle as shown. Pours a clear orange with small frothy white head that lasts. The aroma is strong habanero, lemon, and mango. Thin mouthfeel with strong heat, spice, light citrus.
DiarmaidBHK (3386) - Pennsylvania, USA - MAR 16, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 10/10 PALATE 2/5 OVERALL 14/20
Draft at friendly Greek. Pours golden with an inch of white foam. Has some citrus on the nose. Big fucking habanero on the tongue. Huge. Real, real spicy. Lingers for hours. It is an acquired taste but it’s actually some flavor even as it melts your tongue.
mansquito (3346) - Nueva York, New York, USA - AUG 20, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
The Sampler, Brooklyn tap: Tried a sampler glass full of this. Pours golden with a white head. Aroma is a combination of habanero pepper and west coast hops, laid upon a malt backbone. Taste is spicy. The habanero does overpower the hops, but by just enough to make the beer interesting. This isn’t something to repeat or even drink an entire glass of, but it is an interesting example of what can be done with the combination of beer and spice.
1FastSTi (3334) - Glendale, Wisconsin, USA - NOV 8, 2012
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Tap at Ballast Point. The beer pours to a dark amber glowing golden body with a white head. The aroma is simply 100% Sculpin with no peppers. The flavor is Sculpin, but it showcases the delicious flavor of the habanero pepper. I thought it had some heat, but not in that way that most of the spicy beers are (green peppers and hot). This beer was a marvelous rendition in that the pepper component came through as expected, rather than a nasty green pepper with heat. It actually blended quite well, and was a highlight of the evening!