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RATINGS: 268   WEIGHTED AVG: 3.43   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
burg326 (3768) - Florida, USA - APR 22, 2013
Poured an orangish color at Hunhapu day, with huge aromas of hot peppers, and light hops. Flavors are the same, all hot pepper meat, light pepper flesh, and a touch of hops. Pepper flavor lingers on the palate.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
djd07 (3699) - Houston, Texas, USA - JUL 17, 2014
Bottle as shown. Pours a clear orange with small frothy white head that lasts. The aroma is strong habanero, lemon, and mango. Thin mouthfeel with strong heat, spice, light citrus.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
vtafro (3567) - Wayne, New Jersey, USA - APR 4, 2011
Cask @ Blind Tiger. Orange pour with no real head. While it is nice to try a different sculpin, this is essentially great ipa plus hot, for those who like peppers this is a must, although bit too hot for me. A couple ounces were enough for me.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 2/5   OVERALL 14/20
DiarmaidBHK (3466) - Pennsylvania, USA - MAR 16, 2014
Draft at friendly Greek. Pours golden with an inch of white foam. Has some citrus on the nose. Big fucking habanero on the tongue. Huge. Real, real spicy. Lingers for hours. It is an acquired taste but itís actually some flavor even as it melts your tongue.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Palme (3455) - Bergen, NORWAY - JUL 17, 2014
On tap @ Rattle N Hum courtesy of infi. Thanks Jonathan!. Itís a really cloudy looking one this, almost murky brown in the glass with a small off-white head on top. It has a nice fresh grassy herbal tea-like nose with traces of chocolate paper and dark malts. A bit strange but nice. In the mouth itís light oily with a soft carbonation level. I get some soft prickling hints of the habanero, but its nowhere as warming as I was expecting. Some more chocolate paper also appears. Tea like finish. A good one, but I was really hoping for a bit more punch. 14.06.2013

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mansquito (3449) - Nueva York, New York, USA - AUG 20, 2013
The Sampler, Brooklyn tap: Tried a sampler glass full of this. Pours golden with a white head. Aroma is a combination of habanero pepper and west coast hops, laid upon a malt backbone. Taste is spicy. The habanero does overpower the hops, but by just enough to make the beer interesting. This isnít something to repeat or even drink an entire glass of, but it is an interesting example of what can be done with the combination of beer and spice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hermod (3367) - Vantaa, FINLAND - SEP 28, 2014
Tap @ bishops arms, gamla stan, Stockholm. Amber color, lasting white head. Peppers in aroma, grapefruity notes. Flavor has chili alright, burning. Tropical fruity but stays in the back as the chili overrides totally. Lasting burning sensation. Pleasant but in small doses.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
1FastSTi (3338) - Glendale, Wisconsin, USA - NOV 8, 2012
Tap at Ballast Point. The beer pours to a dark amber glowing golden body with a white head. The aroma is simply 100% Sculpin with no peppers. The flavor is Sculpin, but it showcases the delicious flavor of the habanero pepper. I thought it had some heat, but not in that way that most of the spicy beers are (green peppers and hot). This beer was a marvelous rendition in that the pepper component came through as expected, rather than a nasty green pepper with heat. It actually blended quite well, and was a highlight of the evening!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
joeneugs (3330) - Livermore, California, USA - APR 30, 2011
On cask at the PP Carlsbad Real Ale fest. It pours orange with a cream colored head. The aroma is nice with the peppers only playing a minor part to the fresh citrusy hops. The flavor is all dominated by hot peppers. There is some citrus notes in there as it burns your throat on the way down. Its actually a pretty cool beer, but I canít help but feel like the pepper ruins a classic IPA.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PhillyCraft (3329) - Philadelphia, Pennsylvania, USA - NOV 1, 2012
On tap at PH, pours a very hazy copper orange with medium off white head, nice lacing. Aromas of hops, malt, light pepper, vanilla, orange, and pine. Taste is filled with citrus, pine, vanilla and caramel tasting malts, strong peppers. Really gives the throat and back of the mouth a tingle from the habanero. The heat continues to build in other parts of the body as you consume more. Medium to fuller bodied, well carbonated. It was nice but I couldnít take the heat by then end of the glass. Use half the amt of habanero next time and this thing would be awesome.


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