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RATINGS: 512   WEIGHTED AVG: 3.42   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.


2.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
czar (5704) - Québec, Quebec, CANADA - AUG 5, 2014
bottle shared by tom10101, thanks (!). hazy golden with a small off-white cap showing some retention and lacing. citrusy, apricots, spicy and hot habaneros - overdone is a euphemism here, underlying lean lightly toasted and fruity maltiness, pepper. average carbonation, light body, awfully hot and grassy-spicy finish. undrinkable.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
radagast83 (5703) - Fairfax, Virginia, USA - JAN 26, 2013
Draft for a very short time at the Whole Foods Fair Lakes in Virginia - I’ve been told this was the only keg in the state. Poured a slightly hazy golden color with a small white head, just like the regular Sculpin. Aroma was citrus, some light biscuit malt notes, no pepper spice notes to speak of. However, the flavor is something else, the flavor is some citrus hops, but with a ton of lasting heat backing, not too burning, but a pleasant, lasting heat that packs a slightly mean punch.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Pailhead (5654) - Plymouth, Michigan, USA - MAR 28, 2015
Courtesy of Darshan

Bottle: The aroma consists of moderate citrus, aged grapefruit hops, and a touch of pepper heat that I wouldn’t notice if I didn’t know this Habanero Sculpin. It pours a slightly hazy golden-orange with a small white head that quickly fades to a minimal film outlined by a thin ring. The flavor starts with a quick dose of citrus and aged grapefruit hops. The finish has moderate-heavy habanero pepper heat that really lingers on the tongue and back of the throat. It’s light-medium bodied with moderate carbonation. Overall, this much pepper heat just doesn’t make sense to me in an IPA. It’s not so much bad as it is a simple question of "Why????"

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Cunningham (5652) - Halden, NORWAY - JUL 14, 2015
I can not really find anything wrong with this beer. The only problem is that it is so loaded with habanero that it kills all other flavors. Could just have been a pale lager instead of a nice ipa. So what score shall I give this….well they surly intended to make it this way. So I have to give it a decent score. Nothing wrong with it. Just undrinkable.
[On tap at 3 Små Rum in Gothenburg, Sweden]

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
egajdzis (5576) - Pennsburg, Pennsylvania, USA - JUN 10, 2015
Amber color with a small, white head that left light lacing on the glass. Aroma of pine, floral hops, citrus, pepper. Taste of muted citrus fruits, some pine, spicy finish.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
TheBeerGod (5570) - Newport News, Virginia, USA - FEB 22, 2014
Draft at DoG Street Pub. Lovely aroma of fresh fruits and sweet malt. Light caramel in the background as well. Taste is fruity for a few moments and slightly sweet then goes directly to peppery Habanero heat. It kind of dominates at this point. Not much else going on. Body is medium with a moderate bubbly carbonation and LOTS of lingering heat from the peppers. Ends with more peppery spices with touches of caramel, malt and fresh fruit notes. Habanero is a touch one-sided on the palate.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
badlizard (5535) - Berkeley, California, USA - FEB 3, 2013
On tap. Clear dark golden with a fluffy white head. Strong pepper aroma and some hops on the nose. Taste is all hot pepper with a lot of capsicum on the finish. Not my thing.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Strykzone (5534) - Wood River, Illinois, USA - JUN 14, 2015
Sampled at esbls pinball. This lights up the tongoe. It also has a sweet fruity side. Peaches? Citrus. Had this right after Rogue’s Sriracha stout and this is much hotter. More complex, too. But the heat leads.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
FROTHINGSLOSH (5523) - GREENSBURG, Pennsylvania, USA - MAY 18, 2015
Sampled on draft at 3R6P this beer poured a dark golden color with a medium sized creamy orange-white head that lingered and left great lacing. The aroma was tangy and sweet pine, cactus and hot pepper. The flavor was pine, cactus, intense hot pepper and lots of sweetness to balance the heat. The hot pepper has an oiliness that sticks to the tongue. Long finish. Moderately full bodied. Solid.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 31, 2011
Draft. Pours a golden body with a white head. Light floral grapefruit tones get lost among a huge pepper, dried pepper, and spicy pepper notes. I don’t eat many peppers so i have to be a bit non-discript. Huge heat tones, loads of pepper quite hot actually, for me. Just had a bit of a this and it works, why because the base beer is awesome. Of course i’d rather have the base beer without the peppers, still a fun experiment.


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