Drake (10701) - Free Union, Virginia, USA - DEC 4, 2014
3.3 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bomber shared at the 9th Richmond Rare & Unusual Epic Tasting, Richmond, VA, 11/30/14. Pours a clear dark brown with a thin head. Poor head retention. Aroma of heavy spice, lemongrass, vanilla, roasted malts. The taste is spice, peppers, lime, roasted malt, coconut. Medium bodied, lingering spice.
snoworsummer (3333) - baltimore, Maryland, USA - DEC 3, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at the Old Grove Brewery. Pours almost clear copper with a fizzy beige head and lots of lacing. Tastes like dry pine, booze, caramel, and spicy hops. Medium body and low carbonation. Smells like alcohol, caramel, and nutty pine hops.
kaser (4181) - Chicago, Illinois, USA - NOV 29, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Black bomber pour at home. White head Cocoa and nutmeg flavor. Super spicy Good beer
BOSSbrewer (2707) - Arkansas, USA - NOV 18, 2014
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at Ballast Point Tasting Room. Pours very dark brown. Smells like an Indian grocery store. But also some sweetness and maltiness. Wow. Flavor is off the wall. Coconut. Some spicy chills. Curry paste. Crazy. Finishes very dry with a good amount of burn on the back of the throat. Crazy stuff!!!
---Rated via Beer Buddy for iPhone
mrhopsbeertalk (228) - Massachusetts, USA - NOV 2, 2014
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
I really enjoyed this. The aroma is somewhat mild, but dominated by notes of earthy, spicy smoke. The flavor is similar, blends very well with the malts and adds a solid spicy kick. Not quite hot to my taste but may be a lot if youíre more on the wimpy end of the spice scale. This would be great, and was... on cool fall day.
DialSquare (3523) - Columbus, Ohio, USA - OCT 31, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
5oz sample at Daily Growler, UA - deep dark brown pour, khaki head. aroma of even curry spice. tastes of curry spice that heats up throughout the sip. Strange, but only interesting to try once. 6.8
Beergeek23322 (2602) - Chesapeake, Virginia, USA - OCT 25, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
10/25/2014. 22 oz. bottle. Dark brown with a tan head. Spicy aromas with hints of curry. Roasted malt, chocolate, spices with a bit of heat on the finish. Interesting brew!
AdiBeer (2169) - London, Greater London, ENGLAND - OCT 17, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Aroma: curry, some coconut. Appearance: dark, hazy brown, small, beige, frothy head. Taste: medium sweet. Palate: intense spices curry dominating, peppery notes. Overall: very interesting spiced Stout. Pint at Ballast Point Brewery, San Diego.
jonnyguns (1102) - AUSTRALIA - OCT 11, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at Ballast Point. Pours a pitch black with a tanned head. Nose has a fuck load of indian curry and coconut. Wow the curry is captured so well. Taste is more curry with slight dark chocolate and espresso. Subtle burn. Interesting stuff. B
---Rated via Beer Buddy for iPhone
OldMrCrow (2177) - Seattle, Washington, USA - OCT 5, 2014
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
I bought this one because someone--Beastie?--insisted that it was actually quite a decent beer and that the unusual approach really works in this case. I can see how people could have that opinion, but Iím afraid Iím not among them. The problem, for me, is that the curry and cumin is absolutely overbearing in the aroma. If I donít inhale and simply drink, itís actually pretty nice. The cayenne is just right, giving it a spicy nip without being the least bit unpleasant, the toasted coconut is not strong but is very nice, the kaffir leaf slips in there, the stout base is tasty, gently sweet, and refreshingly NOT about 10% ABV. Quite close to a hit, for me, just not entirely there. But Iíve got to give it some credit. Upon opening and initially smelling it, I thought Iíd dump the whole bottle and open something else. But now Iím half way through and may just keep going.