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RATINGS: 466   WEIGHTED AVG: 3.59   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
BeeZales (19) - - JUL 6, 2015
On tap at brewery. Smells like an indian restaurant. Black as night, little to no head. Great mouth feel with curry tingling on the edges of the tongue. Great kick at the end.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sonnycheeba (4244) - Federal Hill, Baltimore, Maryland, USA - JUL 5, 2015
Bottle. Pours deep, dark brown. Aroma is a pretty amazing layering of all the flavors listed especially curry, coconut, and lime along with the chocolate and roasted malt notes. Flavor is equally representative of the ingredients and provided a rush of different flavors with soft sweetness and a great lingering spice character. Medium/full body.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
beer-yum (818) - Wellington, NEW ZEALAND - JUL 3, 2015
Hint of Indian spices in a black pour. While I’m not usually a fan if the hot spice style this one is very tasty. It’s an excellent combination of the licorice flavours of the rich stout with the curry of the additions. Very tasty.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
biirusaikou (1263) - - JUL 2, 2015
Draught at Antenna America. Much better than expected, I guess the coconut balances well with the rich curry spiciness, dark chocolate cereal flavors add up nicely, hints of lime, funky peppery finish. Quite enjoyed a glass but wouldn’t drink loads of it.

3.1
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
Nie (35) - - JUN 28, 2015
Bomber. Spice and more spice attacking your taste buds; curry and stout. I really want to try this with Indian food. Unique and worth trying but not sure I’d give it a second go.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JFGrind (1909) - Glenside, Pennsylvania, USA - JUN 27, 2015
Dark brown Stout that is dominated by spices especially curry. Medium heat in the aftertaste. Not a style of beer I expected from Ballast Point.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Cousin_Larry (616) - - JUN 7, 2015
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jc1762 (226) - Tokyo, JAPAN - JUN 7, 2015
Into a tulip showing pitch black with a finger of latte colored foam. The nose shows only the spices from a typical Indian curry with a moderate intensity. (there is literally no other way to describe such) The palate shows exactly the same flavors with a big chili pepper spiciness/heat that lasts until the finish accompanied by a slight, barely noticeable coffee bitterness. Big and full bodied, drinks like a typical stout. Very interesting and very well pulled off but I honestly can’t drink this every day.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
dyetube (1330) - McKinney, Texas, USA - JUN 6, 2015
On tap at Square Burger. Pours black with a medium khaki head. The aromas are curry, black pepper, chocolate, coffee. The mouthfeel is dry and bitter with a huge curry flavor and light carbonation. Cheers!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jinroh (733) - ESTONIA - JUN 6, 2015
Pours dark brown, not much of head (but my pint glass was filled to the edge). Aroma has some quite interesting curry character, full of spices. Taste is also full of different sensations, at first hey are difficult to pinpoint down but then the overarching curry becomes more apparent. Perfectly balanced, leaves somewhat sweetish feeling at first but then spiciness takes over. Very happy I tried this, will probably try it again sometime - but almost feel that one pint is enough.


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