Elwood (3311) - Leesburg, Virginia, USA - SEP 14, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Serving: 22 oz. bottle. It pours dark brown with a thick and resliliant tan head. The nose smells like a mix of roasted malt and coconut curry. The flavor highlights the curry from start to finish. Light bits of coconut, a roasted malt, lactose sweetness, and a very light spicy warmness. Medium to full body with a lingering curry finish. Interesting and well brewed, but not one I want more than a half a pint of.
Pyrmir (3419) - Uppsala, SWEDEN - SEP 12, 2014
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Big bottle, big thanks Carl! Near black with tan head. Aroma very peculiar, curry, ginger, cardamom and various spice. Taste is similar, very spice driven, some chilies, roasted malt and bread. Unique beer
RickTStiles (774) - Houston, Texas, USA - SEP 7, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
pours black with a lasting off-white head. semi-sweet curry aroma with some spice notes. taste has lots of curry and peppercorn, bell pepper and nuts. finish burns. very interesting.
theisti (3258) - Leawood, Kansas, USA - AUG 28, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tulip draft at The Sybarite Pig in Boca Raton, Florida. The pour is a deep brown black with a small khaki head. The aroma is lime initially, along with the cumin spice, curry and then a coconut toasted sweetness as the beer warms. The taste is bonkers, all of the component aroma flavors are blended cleanly (somehow) with spice, coconut and lime all adding complexity. The palate is medium bodied with soft carbonation and a dry lightly sweet coconut finish. Really well executed.
As a side note, I have been seeing this beer show up in search results for Indra for years, glad to have tried it for that reason alone.
kemoarps (23) - Saint Louis, Missouri, USA - AUG 24, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
I have never had anything quite like this. I was making curry for dinner tonight anyway, so I figured what an opportune time to crack this little bottle open. After experimenting with a couple of different ’unconventional’ brews the past couple of days, my expectations were... well attenuated.
The pour provided not much overly exciting. Standard deep brown, with a decent sized creamy off white head. My aggressive pour left a decent head towering, but it settled in to a little film over the top in fairly short order.
Upon first inspection, I thought that my nose was overwhelmed by the stove. I smelled what I thought was the turmeric and curry paste and cumin. So I stepped outside. Still there, with a faint undertone of something creamy and roasty. Huh.
Taking a sip, my confused conclusion was confirmed. A firm foundation of a well craft roasty stout is augmented by the adjuncts listed on the label. The coconut adds a creamy smootheness to it, almost like a milk stout, while the lime gives it some sweet and some bitter, but what really stood out is how well incorporated the curry spices were, and how they seemed to weave seamlessly through the traditional stout characteristics. Finally, there is a very definite burn from the pepper, but not overwhelming. As with well spiced food, it accents the experience, highlighting certain characteristics without overpowering or distracting. Probably the most enjoyable incorporation of pepper heat into a beer that I can remember (there have been others that incorporate the FLAVOUR etc of peppers as well or better, but just looking at the heat aspect, this was probably the best fit I can recall)
Initially I wasn’t sure what to expect of this, especially after sniffing it as I poured. This could VERY easily have been some bizarre and unintelligible mess ala some of the voodoo doughnut collabos, but damn Ballast Point nailed it with this one. Taking a completely left field combination and not only making it fit and play nice with itself, but to craft something so purely enjoyable... my hat’s off.
dfinney23 (1732) - Houston, Texas, USA - AUG 17, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Dark pour with a big tan head featuring bubbles of different sizes, looking somewhat like pancake batter freshly poured on a hot griddle. Curry aroma hits the nose even before lifting the glass. Cumin and cayenne are also well represented, along with roasted coffee. Very unusual and very tasty.
Weezel (207) - Florida, USA - AUG 16, 2014
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Where to begin? Huge aromas of lime leaf, coconut and mild yellow curry. Sweet lime up front with the spices mixed in. Finishes warm and long with some heat. Crazy stuff.
kraddel (3468) - some beerplace, BELGIUM - AUG 13, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
No real head
Smells like cury .
Taste is intense curry , bit bitter , some peppers ( gets intenser in the adtertaste . ) good to high carbo . Bit thin but ok for 7 abv . Too much curry in the aftertaste for me
fluffy (1722) - St Petersburg, Florida, USA - AUG 7, 2014
2.5 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 8/20
yup, smells like indian food, which i love. but i dont want to drink indian food. blurg.
Pdubyah (404) - Auckland, NEW ZEALAND - JUL 26, 2014
4 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Maddest beer I’ve had. Cleverest too. The pungent curry aroma carries to the taste profile. Nice bitterness, and little heat kick at the end. This is a clever beer that is consistent from first to last, the taste and aroma are deliberate and not fleeting. As it warms you get more of the things like the coconut, but each mouthful starts with the aroma burst... Ticked that off the list, move on.