Pyrmir (5474) - Uppsala, SWEDEN - SEP 12, 2014
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Big bottle, big thanks Carl! Near black with tan head. Aroma very peculiar, curry, ginger, cardamom and various spice. Taste is similar, very spice driven, some chilies, roasted malt and bread. Unique beer
RickTStiles (826) - Houston, Texas, USA - SEP 7, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
pours black with a lasting off-white head. semi-sweet curry aroma with some spice notes. taste has lots of curry and peppercorn, bell pepper and nuts. finish burns. very interesting.
theisti (3856) - Kansas, USA - AUG 28, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Tulip draft at The Sybarite Pig in Boca Raton, Florida. The pour is a deep brown black with a small khaki head. The aroma is lime initially, along with the cumin spice, curry and then a coconut toasted sweetness as the beer warms. The taste is bonkers, all of the component aroma flavors are blended cleanly (somehow) with spice, coconut and lime all adding complexity. The palate is medium bodied with soft carbonation and a dry lightly sweet coconut finish. Really well executed.
As a side note, I have been seeing this beer show up in search results for Indra for years, glad to have tried it for that reason alone.
kemoarps (42) - Seattle, Washington, USA - AUG 24, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
I have never had anything quite like this. I was making curry for dinner tonight anyway, so I figured what an opportune time to crack this little bottle open. After experimenting with a couple of different ’unconventional’ brews the past couple of days, my expectations were... well attenuated.
The pour provided not much overly exciting. Standard deep brown, with a decent sized creamy off white head. My aggressive pour left a decent head towering, but it settled in to a little film over the top in fairly short order.
Upon first inspection, I thought that my nose was overwhelmed by the stove. I smelled what I thought was the turmeric and curry paste and cumin. So I stepped outside. Still there, with a faint undertone of something creamy and roasty. Huh.
Taking a sip, my confused conclusion was confirmed. A firm foundation of a well craft roasty stout is augmented by the adjuncts listed on the label. The coconut adds a creamy smootheness to it, almost like a milk stout, while the lime gives it some sweet and some bitter, but what really stood out is how well incorporated the curry spices were, and how they seemed to weave seamlessly through the traditional stout characteristics. Finally, there is a very definite burn from the pepper, but not overwhelming. As with well spiced food, it accents the experience, highlighting certain characteristics without overpowering or distracting. Probably the most enjoyable incorporation of pepper heat into a beer that I can remember (there have been others that incorporate the FLAVOUR etc of peppers as well or better, but just looking at the heat aspect, this was probably the best fit I can recall)
Initially I wasn’t sure what to expect of this, especially after sniffing it as I poured. This could VERY easily have been some bizarre and unintelligible mess ala some of the voodoo doughnut collabos, but damn Ballast Point nailed it with this one. Taking a completely left field combination and not only making it fit and play nice with itself, but to craft something so purely enjoyable... my hat’s off.
dfinney23 (2658) - Houston, Texas, USA - AUG 17, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
UPDATED: JAN 10, 2015 Dark pour with a big tan head featuring bubbles of different sizes, looking somewhat like pancake batter freshly poured on a hot griddle. Curry aroma hits the nose even before lifting the glass. Cumin and cayenne are also well represented, along with roasted coffee. Very unusual and very tasty.
Weezel (269) - Florida, USA - AUG 16, 2014
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Where to begin? Huge aromas of lime leaf, coconut and mild yellow curry. Sweet lime up front with the spices mixed in. Finishes warm and long with some heat. Crazy stuff.
kraddel (5962) - some beerplace, BELGIUM - AUG 13, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
No real head
Smells like cury .
Taste is intense curry , bit bitter , some peppers ( gets intenser in the adtertaste . ) good to high carbo . Bit thin but ok for 7 abv . Too much curry in the aftertaste for me
fluffy (2332) - St Petersburg, Florida, USA - AUG 7, 2014
2.5 AROMA 8/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 8/20
yup, smells like indian food, which i love. but i dont want to drink indian food. blurg.
Pdubyah (622) - Auckland, NEW ZEALAND - JUL 26, 2014
4 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Maddest beer I’ve had. Cleverest too. The pungent curry aroma carries to the taste profile. Nice bitterness, and little heat kick at the end. This is a clever beer that is consistent from first to last, the taste and aroma are deliberate and not fleeting. As it warms you get more of the things like the coconut, but each mouthful starts with the aroma burst... Ticked that off the list, move on.
superspak (4568) - Michigan, USA - JUL 22, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.