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RATINGS: 413   WEIGHTED AVG: 3.6   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
podey (637) - New York, New York, USA - FEB 10, 2013
Draught at Stags Head NYC. Crazy beer to say the least but very interesting. Pours opaque black with a beige head. Smells like curry and coconut. Tastes like kafir lime, curry, burnt coffee and hot peppers. there is a definite burn on the lips while drinking this. Intresting beer but it works.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mar (4984) - Dallas, Texas, USA - FEB 10, 2013
black pour with a khaki head. nos is light spice, roasted malts, curry, grain, and vanilla. easy on the palate, vanilla, spice, roasted malts, chocolate, smooth finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mR_fr0g (4515) - Hertfordshire, ENGLAND - FEB 8, 2013
Bruce’s birthday tasting st the craft. Nose is lychee tumeri curry. Flavour is perfumed hot spicy finish that lingers. Very unusual but it hangs together very well.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (14462) - Ashford, Kent, ENGLAND - FEB 8, 2013
Bottle at New Bruces 30th Day. black beer lasting tan head. Its limey choc and spicy finish. Ok

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (14014) - Frederiksberg, DENMARK - FEB 6, 2013
Bottle at Yespr’s - Thanks. Pitch black - offwhite head. High malty, bitter malty, high spicy, coconut, toasted coconut, earthy, cumin, kaffir lime, herbal, spicy bitterness, lots of coconut, perfumed curry, dusty....a bit too much spice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwood04 (4356) - Connecticut, USA - FEB 5, 2013
22oz bottle in a tumbler. Pours very dark brown with a small head. Aroma of a curry dish with the lime leaves, cayenne, and coconut standing out over the roasted malts and floral hops. The flavor of this beer is crazy. Average texture. A very interesting beer, but not for me.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (2404) - New York, USA - FEB 5, 2013
Good lord what a crazy brew. I ordered not knowing what it was. It took me awhile before I figured out it was curry and the all I could think of was this Thai Green Curry dish I always order for take out. In fact if I get drunk and then by mistake spill whatever stout im drinking into my food and then instead of discarding slurp up juices then that is this beer. really interesting and fun, slick finish with heat hitting hard in after taste.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
faroeviking (10286) - FAROE ISLANDS - FEB 4, 2013
Botella. Deep dark brown colour. Spiced curry peppery roasty malty chocolate coconutty aroma, strange, but nice. Good mouthfeel. Flavour is spicy with curry and pepper, coconut and chocolate along with roasty malt and chilli spiciness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jesperhammer (3204) - Copenhagen, DENMARK - JAN 29, 2013
25-JAN-2012, bottle @Papsø tasting, @Yespr. Dark, dark brown , almost black with low tan head. Aroma is curry and a little roast. The curry is the sort of cheap supermarket curry. Taste is roast, curry, spice, coco nut, and a strong chili burn. Very funny. Actually quite complex. Curry in a beer? Nah, does not work for me - too much, and I keep searching for a bowl of rice.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
brnandersen (2258) - Copenhagen, DENMARK - JAN 29, 2013
Sample from 65 cl. bottle. Pitch black with a thin, tan head. Very spicy aroma with lots of curry, pepper, limes, vanilla and coconut. Roasted malts. Taste is sweet. Medium body, soft carbonation. Finishes lightly bitter and spicy with the entire menu from an Indian restaurant. Butter chicken and papadams, anyone?


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