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RATINGS: 489   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BenH (3244) - Edinburgh, SCOTLAND - MAR 8, 2013
Bottle. Black with little ring of head. The aroma is spectacular, more along the lines of a thai or malasian curry than indian, a perfect balance of spices, nasi goreng, lemon grass, lime, ginger and the coconut ties the whole thing together. Taste of lemon grass, lime and coconut, slightly roasty. Seems ever so slightly thin and quite spicy, cuts the back of the throat. Very well executed and completely unique

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
conway (2164) - - MAR 5, 2013
Bottle. Very strange beer. Pours black with khaki head. Nose is heavy on coconut and kaffir. Taste incorporates a ton of curry as well. Obviously reminiscent of Indian food. More interesting than good. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jackl (6101) - Minneapolis, Minnesota, USA - FEB 25, 2013
Bottle @ Bruce’s birthday tasting. Cheers to whoever brought this along! The pour’s deep brown with no head. The aroma’s chocolate syrup, graham cracker, honeyed bread some punchy cinnamon and pepper. The taste is much the same. Toasted cinnamon bread, crunchy nut breakfast cereal, notes of chocolate-covered raisin. Soft creamy lactose on the finish. Supple stuff, only hints of pepper. Overall, a nicely restrained beer. I really liked this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
EdKing (2230) - London, Greater London, ENGLAND - FEB 24, 2013
Bottle at Bruce’s B’day at the Craft. Opaque very dark brown, thin tan head. Nose if big curry, coriander, meaty, fruity, chutney spice. Taste is curry powder, coriander, spice, dark chocolate. Strange but in kind of works nicely.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (14315) - Tourist Town (West), Berkshire, ENGLAND - FEB 23, 2013
Bottle at Bruce’s 30th celebrations, 08/02/13, thanks to Leighton. Light black with a thin tan head. Nose is dark malt, mint, corriander, spice, lime, coconut, chocolate, Thai green curry. Taste follows pretty much. Add some chocolate notes, a light chilli kick and lemongrass. Full end of medium bodied with moderate carbonation. This could have been a car crash but turned out Ok - interesting stuff !

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mikem409 (1913) - bloomfield, Michigan, USA - FEB 19, 2013
Bottle. Pours black with minimal head. Aroma is spice and roast malt. Taste is spicy curry and chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DedicatedToFun (4000) - Santa Monica, California, USA - FEB 16, 2013
UPDATED: SEP 2, 2014 Craziest beer ever so I have to give it a 4. Crazy curry flavor in a beer are you serious?! Dark pour, nose is curry, taste is curry, so much curry in this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
podey (637) - New York, New York, USA - FEB 10, 2013
Draught at Stags Head NYC. Crazy beer to say the least but very interesting. Pours opaque black with a beige head. Smells like curry and coconut. Tastes like kafir lime, curry, burnt coffee and hot peppers. there is a definite burn on the lips while drinking this. Intresting beer but it works.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mar (5064) - Dallas, Texas, USA - FEB 10, 2013
black pour with a khaki head. nos is light spice, roasted malts, curry, grain, and vanilla. easy on the palate, vanilla, spice, roasted malts, chocolate, smooth finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mR_fr0g (6489) - Hertfordshire, ENGLAND - FEB 8, 2013
Bruce’s birthday tasting st the craft. Nose is lychee tumeri curry. Flavour is perfumed hot spicy finish that lingers. Very unusual but it hangs together very well.

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