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RATINGS: 358   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellarís 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Huhzubendah (2522) - Washington DC, USA - FEB 6, 2014
On draft at Ballast Point in Little Italy. The beer is black with a thin beige cap. The aroma brings chocolate, hot pepper, spice. Some dark chocolate with oranges and citrusy spice. Heat gains strength and intensity as I make my way through the beer. Cayenne pepper and spicy heat lingers amid dark chocolate. Not too heavy. This beer achieves its intended purpose, and for that, I will give credit. However, I donít see myself returning to this one, as I donít find pleasure in the combination of beer and spicy heat.

3.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
erickok (3533) - Tours (and Paris), FRANCE - FEB 5, 2014
Black bodied, instable tan head. Clear coconut, very interesting! Fatty feel from this, cacao, bit of humous, bit resin. Oh and coconut. Bounty candy bar! Spice is certainly there too. Taste is dominated by the Chili, which provides a real kick. I never like that, ever, except this is probably the first time I do enjoy it! It is really warming in the end, giving a glowing throat. After half a bottle it became a bit much though, admittedly. Had a hard time finishing the bomber. Also, it disturbs the finish, doing away with the inherit nice character if spices and dark malts. Not sure I would pick this up again. (Bottle from Whip In Austin)

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ABUSEDGOAT (2389) - California, USA - JAN 28, 2014
Black pour, small tan head, minimal lace/retention. Aroma is complex with notes of chocolate, various spices (read - curry and pepper, *not* coriander etc) light roast, caramel. Medium bodied, pretty good balance of spicy heat. Straightforward malt structure lacks some complexity but itís fairly well balanced with the spicing. Anything more would probably lean towards unpleasant unless it was a bigger and/or more complex beer.

2.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
redtechnj (205) - Williamstown, New Jersey, USA - JAN 28, 2014
Appearance- Dark brown with a medium kahki head. nice lacing. Aroma-Curry, cumin,peppercorn,roasted malt. Major spices. Flavor- Curry.....Curry...and more curry. Indian spice overload. It actually leaves a burning sensation in my mouth and Iím no light weight when it comes to hot stuff, I make my own tobasco hot sauce. Very interesting idea for a beer but not good in my book.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
UDBeernut (1718) - Moving to Jax, Florida, USA - JAN 18, 2014
bottle from daniel719,pours black, thin tan head. curry, onions, coconut in the nose. solid hot pepper taste, bitterness. roasted malts phase in and out. hot sauce burn.I still donít know how to take pepper beers. Hopefully its a fad.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
OKplus (787) - Oklahoma, USA - JAN 18, 2014
22oz bottle to a snifter A - Pours black with a small kahki head that vanishes pretty quick. Not a trace of lacing. S - Fresh cut cedar/pine wood off the initial pour, strong spices, madras curry, cardamom, cumin, black peppercorns, lavender, purfumy. T - Spices galore, sharp black pepper, cumin, turmeric, madras curry, basil, coriander, thereís some chili heat in there as well. Thereís a salty sharpness in there that cuts through the spice. With the exception of some roasted malts, the spices basically drive the train taking over any other yeast, malt or hop that could be present. Finishes spicy with a solid dose of chili heat left on the palate. M - Low carbonation, itís thin but heavy liquid, finishes dry and oily with chile heat. This screams Indian food. If you donít like it, chances are you probably wont like this beer. Itís a full on curry spice assault on the palate. Good chili heat as well. The bottle version seems to be hotter in terms of chile spice than on tap. Curry lovers, you have found your beer. Serving type: bottle 11-09-2013

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
deaconmike (381) - Roswell, Georgia, USA - JAN 18, 2014
Bomber. Nearly black with ruby edges. A few floaties. Aroma is coconut curry, heavy on the cumin. Tastes are similar. Starts sweet and transitions to some heat at the end. Very interesting beer if you are in to these flavors, as I am.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (9998) - Ottawa, Ontario, CANADA - DEC 22, 2013
A dark brown ale with a thin mocha head. In aroma, loads of curry powder, fresh cilantro, curcuma, very Indian. In mouth, an intense mix of coconut cream and Indian spices, cilantro, coconut posted , lemongrass, light chocolate, interesting. On tap at End of Everything beer fest Dec 22 2013.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (2709) - Boise, Idaho, USA - DEC 21, 2013
On tap at bitter creek. Pours out black topped with a tan head. Nose is all curry fruit spice and some malt. Taste is as the nose with lots of spice curry and chillies. This was fun a really good curry beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
suprchunk (2244) - Crestview, Florida, USA - DEC 14, 2013
Dark brown pour. Small light tan head. No lacing. Fruity aroma with notes of flowers and malt. Taste is sweet orange up front with pepper spraying you in the back. Not bad. ---Rated via Beer Buddy for iPhone


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