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9799
OVERALLStyle

bottled
common

on tap
common

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RATINGS: 227   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.


top raters

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
boxofrane (1184) - pottstown, Pennsylvania, USA - NOV 27, 2012
Bottle at craft ale house. Pours pitch black with no head to speak of. The aroma Is almost barrel aged but has cumin notes. The taste is spicy with a vanilla, coconut oak sweetness. Unique.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Marheb (1178) - Montréal, Quebec, CANADA - DEC 12, 2012
La noix de coco, le cumin et le cayenne s’unissent au chocolat pour me gifler de saveurs!! Plus elle se réchauffe, plus le curry et le cumin performent. Ça fonctionne.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jcos (1176) - Maryland, USA - JUN 11, 2012
Tasted on 6/8/2012 at SAVOR 2012. Pours dark black. Interesting mix of spices and flavors, a nice change compared to the average Imperial Stout. Light bitterness, spicy, smooth.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beernbourbon (1148) - St. Louis, Missouri, USA - JAN 14, 2012
Botthle shared by jckp64, thanks!. Pour is clean charcoal blck with a thin light brown head. Aroma is roasted malt, light curry, light basil, faint....fuck it, this smells like green curry chicken with a hint of roasted malt. Wow. Flavor is also notable green curry chicken, roasted malt, and a touch of spice in the finish that lingers in the back of your throat. Really unique stuff.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
jcartamdg (1144) - Spring Hill, Florida, USA - NOV 16, 2012
Pours black with a thick mocha head. Aroma of curry, coconut and vanilla. Taste is lime, curry, pepper and coconut. Nice heat that creeps in at the finish. Wow this is so complex. Smooth and fairly easy to drink however the heat intensifies as you drink

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mikem409 (1141) - bloomfield, Michigan, USA - FEB 19, 2013
Bottle. Pours black with minimal head. Aroma is spice and roast malt. Taste is spicy curry and chocolate.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jbruner (1125) - Tallahassee, Florida, USA - NOV 16, 2012
Pours an opaque black from the bottle with thin brown head and light lacing. Aroma of lime, spicy curry, and roasted grains. Taste is freaking weird, but awesome, an indian curry explosion in a beer form. Chili picks up and coconut comes out more as it warms. Weird, awesome, I want more.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JoeTheYounger (1101) - Claremont, California, USA - OCT 9, 2011
Bottle from a cool guy that worked at Ballast Point. This beer is very interesting. Its unlike anything g I’ve had before. So many different tastes coming together. Lots of lime in the aroma. The spices really come in the after taste. It was good but interesting, not something I could drink alot.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
JPDurden24 (1092) - Chandler, Arizona, USA - AUG 5, 2012
Black pour, off white head. A lot of curry flavor in the nose and there is a wonderful cayenne pepper bite at the end. It’s very good.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Chipalsa (1090) - Florida, USA - NOV 18, 2012
This was a unique brew - thanks for sharing OmegaX. This is obviously a stout, and poured thicker than most of it’s style. It smelled like seasoned salt, peppers and lime. The taste was roasty, had some nice chocolate and coconut flavors, and finished with a nice curry spiciness. In a good way, the ABV seems higher, but it’s just the complex warmth you get in the finish.


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