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RATINGS: 526   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
snoworsummer (4243) - baltimore, Maryland, USA - DEC 3, 2014
Draft at the Old Grove Brewery. Pours almost clear copper with a fizzy beige head and lots of lacing. Tastes like dry pine, booze, caramel, and spicy hops. Medium body and low carbonation. Smells like alcohol, caramel, and nutty pine hops.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
superspak (4224) - Michigan, USA - JUL 22, 2014
22 ounce bottle into snifter, bottled on 4/21/2014. Pours fairly pitch black color with a 2 finger fairly dense tan head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and the wide variety of spices; with good strength. Taste of chocolate, cocoa, toast, roasted malt, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness. Moderate earthy spices and heat on the finish; with lingering notes of chocolate, cocoa, toast, vanilla, coconut, cumin, cinnamon, clove, peppercorn, cardamom, cayenne, lime, herbal, and toast/herbal earthiness on the finish for a while. Very nice complexity and balance of dark/roasted malt and big spice flavors; with a nice malt/spice balance with no cloying flavors after the finish and a moderate amount of lingering heat. Light-medium carbonation and medium bodied; with a smooth and fairly creamy mouthfeel that is nice. Alcohol was well hidden with minimal warming present after the finish other than the heat from the spices. Overall this was a very nice spiced stout. All around good complexity and balance of dark/roasted malt and spice flavors; and quite smooth to sip on despite the moderate heat. A very enjoyable offering.

3.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4198) - Portland, Oregon, USA - JAN 16, 2012
Bottle... Poured dark, near black with a light brown head. Aroma was like window cleaner or disinfectant. Taste wise the spices seemed to work better with heavy coconut tones, roasted malt, black pepper spice, and hints of yellow curry. I’m not a huge fan of curry but this worked in the flavor profile.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Marheb (4190) - San Diego, California, USA - DEC 12, 2012
La noix de coco, le cumin et le cayenne s’unissent au chocolat pour me gifler de saveurs!! Plus elle se réchauffe, plus le curry et le cumin performent. Ça fonctionne.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
AdamChandler (4189) - Enfield, New Hampshire, USA - NOV 29, 2012
Thanks Billy for this bottle. Forgot to mention to him I don’t like spicy beer. Enjoyed at fridge temp in a snifter.

A - Brown to black int eh glass, 2 finger leather head that fades to a thin line.

S - Smells of chipotle, chili peppers and Indian food.

T - Taste is very spicy at the finish. Up front it’s like curry chicken and masala tea. The middle is roasted and nutty.

M - Heavy body, very foamy carbonation

O - This beer is very spicy. Luckily, the curry balances out the chili pepper pretty good. It’s still too spicy for my taste.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (4125) - Tucson, Arizona, USA - FEB 6, 2016
Sampled July 2015
A steady pour into my glass produces a fat, two-finger thick, lightly brown stained, dark tan colored head. The beer is a solid black color that shows a mostly opaque, brown tinged version of the same when held up to the light. The aroma is a riotous blend of spices backed by a roasted, toasted Stout character; lots of lime, earthy cumin and tumeric, aromatic curry notes that lean towards musky / woody / floral / aromatic / toasted spices, as well as some sweet accentuating notes that remind me a bit of coconut, this is backed by soft, subtle (though this is because the spice character is so pronounced), roasted grain notes.

Lightly sweet up front through to the middle, for my first sip the spices become noticeable in the finish where the flavor really opens up and blooms with all sorts of spice notes; in the long finish there is even a spicy, hot character that might be from chiles. Dark cocoa, smooth hints of mocha coffee, bitter / slightly-acidic burnt notes, bitter blackened malt, and a smooth, dark grain suggestion of sweetness all try to tame the spice character. The body is a touch on the light side for a big stout, but manages to work well with the spices, and would likely make it more amenable to being paired with food. Flavors of lime, lots of earthy / bark-like cumin, cedar like notes, floral coriander, earthy tumeric & curry notes.

Despite being dominated by the spice character, this beer doesn’t end up being too much for me; now I did have this following a meal of Indian food, so that might have tempered my palate some. When I went and grabbed this I was expecting a over-hopped stout; what else would a self styled "India-Style Export Stout" be in the IPA crazed world, right? Despite this massive deviation from expectations, I am quite enjoying this beer. The aroma on this is just incredibly vibrant, and while spice dominated, it is well balanced in its complex spice character that it brings to play. Having said all that, if curry is not something you enjoy, then this is likely a beer you will not like.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
zvikar (4118) - Ramat Gan, ISRAEL - AUG 20, 2015
Pours brown to black with a medium head, aroma of Indian food, cummin, curry, chocolate and dal baht, flavor of chocolate, pepper, vanilla, curry, medium bodied.

2.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Cavie (4096) - Arlington, Texas, USA - NOV 30, 2013
Tap at Zio Carlo. Appearance is dark brown to black. Aroma is super spicy. Célèbre pepper with other spice. Flavor is much the same. Very spicy black pepper with a hot finish. ---Rated via Beer Buddy for iPhone

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
TURDFERGUSON (4036) - Durham, North Carolina, USA - MAY 24, 2013
Bottle. I had seen this and passed on it many times before finally picking this one up. apparently, it’s not for me. I got a hell of a lot of cough syrup/medicine flavors along with the curry, cayenne, and other spices. I honestly found it very difficult to drink and poured out over 90% of the bottle. Oh well, obviously my experience is fairly singular and I know BP to be a reputable brewery so I’ll just mark this down as a wash.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DiarmaidBHK (4015) - Lewisburg, Pennsylvania, USA - DEC 23, 2012
Bottle from Brusin’ Ales. Pours black with a half inch of khaki foam. Big coconut and lime notes on the nose. The coconut and lime notes complement the malty notes on the tongue. Finishes with heat and flavor of the cayenne. The heat builds up if you drink it too quickly. It’s like an Indian restaurant in a beer. Fantastic!


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