boFNjackson (4199) - Portland, Oregon, USA - JAN 16, 2012
3.5 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle... Poured dark, near black with a light brown head. Aroma was like window cleaner or disinfectant. Taste wise the spices seemed to work better with heavy coconut tones, roasted malt, black pepper spice, and hints of yellow curry. Iím not a huge fan of curry but this worked in the flavor profile.
DiarmaidBHK (4151) - Lewisburg, Pennsylvania, USA - DEC 23, 2012
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle from Brusiní Ales. Pours black with a half inch of khaki foam. Big coconut and lime notes on the nose. The coconut and lime notes complement the malty notes on the tongue. Finishes with heat and flavor of the cayenne. The heat builds up if you drink it too quickly. Itís like an Indian restaurant in a beer. Fantastic!
FlacoAlto (4133) - Tucson, Arizona, USA - FEB 6, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Sampled July 2015
A steady pour into my glass produces a fat, two-finger thick, lightly brown stained, dark tan colored head. The beer is a solid black color that shows a mostly opaque, brown tinged version of the same when held up to the light. The aroma is a riotous blend of spices backed by a roasted, toasted Stout character; lots of lime, earthy cumin and tumeric, aromatic curry notes that lean towards musky / woody / floral / aromatic / toasted spices, as well as some sweet accentuating notes that remind me a bit of coconut, this is backed by soft, subtle (though this is because the spice character is so pronounced), roasted grain notes.
Lightly sweet up front through to the middle, for my first sip the spices become noticeable in the finish where the flavor really opens up and blooms with all sorts of spice notes; in the long finish there is even a spicy, hot character that might be from chiles. Dark cocoa, smooth hints of mocha coffee, bitter / slightly-acidic burnt notes, bitter blackened malt, and a smooth, dark grain suggestion of sweetness all try to tame the spice character. The body is a touch on the light side for a big stout, but manages to work well with the spices, and would likely make it more amenable to being paired with food. Flavors of lime, lots of earthy / bark-like cumin, cedar like notes, floral coriander, earthy tumeric & curry notes.
Despite being dominated by the spice character, this beer doesnít end up being too much for me; now I did have this following a meal of Indian food, so that might have tempered my palate some. When I went and grabbed this I was expecting a over-hopped stout; what else would a self styled "India-Style Export Stout" be in the IPA crazed world, right? Despite this massive deviation from expectations, I am quite enjoying this beer. The aroma on this is just incredibly vibrant, and while spice dominated, it is well balanced in its complex spice character that it brings to play. Having said all that, if curry is not something you enjoy, then this is likely a beer you will not like.
zvikar (4124) - Ramat Gan, ISRAEL - AUG 20, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Pours brown to black with a medium head, aroma of Indian food, cummin, curry, chocolate and dal baht, flavor of chocolate, pepper, vanilla, curry, medium bodied.
chinchill (4112) - South Carolina, USA - OCT 6, 2013
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Aroma: lime curry and dark bread.
Flavor: Wow!† spicy curry with a fine stout in a bottle.
Smooth but a bit thin.
jesperhammer (4087) - Copenhagen, DENMARK - JAN 29, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
25-JAN-2012, bottle @PapsÝ tasting, @Yespr.
Dark, dark brown , almost black with low tan head.
Aroma is curry and a little roast. The curry is the sort of cheap supermarket curry.
Taste is roast, curry, spice, coco nut, and a strong chili burn.
Very funny. Actually quite complex. Curry in a beer? Nah, does not work for me - too much, and I keep searching for a bowl of rice.
nickd717 (4078) - San Francisco, California, USA - MAY 6, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft at Ballast Point Little Italy. Darkest brown with a small tan head. Aroma is Indian food as f, so curry it should be named Steph and awarded the NBA MVP award (sorry Labronda Kunondra). Madras, and itís mad ras. RAS TRENT - JAAAAHHHH!!! Sorry for the obscure Lonely Island reference. Flavor is mildly sweet, hella/grippa spice depending whether youíre from Nor or SoCal. Coconut, Steph Curry, cumin so much I want to cum-in it. But then it wouldnít taste so good. Medium bodied, prickly feel. Damn it feels good to be a ticker sometimes.
Blairgus (4043) - California, USA - AUG 11, 2012
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
11 aug 2002, tap at the brewery. Dark brown, almost black. Wow, nose is awesome! Curry and coconut. Thin body and faintly fizzy. Flavors flip back and forth between curry and toasted coconut. Some dark chocolate becomes prominent after you get over the unique flavored. Pretty fun.
---Rated via Beer Buddy for iPhone
TURDFERGUSON (4042) - Durham, North Carolina, USA - MAY 24, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
Bottle. I had seen this and passed on it many times before finally picking this one up. apparently, itís not for me. I got a hell of a lot of cough syrup/medicine flavors along with the curry, cayenne, and other spices. I honestly found it very difficult to drink and poured out over 90% of the bottle. Oh well, obviously my experience is fairly singular and I know BP to be a reputable brewery so Iíll just mark this down as a wash.
HonkeyBra (4023) - Lemont, Illinois, USA - MAY 1, 2015
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
22 oz. bottle. Pours a blackish brown with a medium tan head. Aroma of indian food. Curry. Meat and cumin notes. Mild pepper and lime. Flavor is meaty, umami, with cumin and cayenne notes. Some roast, some dark malt notes. Interesting. Lingering heat in the finish.