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RATINGS: 489   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Habanero (3437) - Tranbjerg, DENMARK - OCT 15, 2015
Bottled. Pours pitch black beer with an average tan head. Aroma of slightly roasted malt, chocolate and spice. Sweet flavor that ends up dry, bitter and peppery notes. Medium bodied, oily texture and soft carbonation. A nice brew indeed. 🌟🌟🌟🌟

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
luttonm (3416) - Seattle, Washington, USA - DEC 29, 2014
22oz in Seattle. Wow, strange. Huge spicy cumin aroma. Strong and strange. Creamy sweet body, better as a beer than aroma. Quite spicy, raw powdery spices. Very strange, but quirky interesting. Glad I tried it but not going to be seeking this out again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
shigadeyo (3388) - Cincinnati, Ohio, USA - MAY 22, 2015
4/22/2015 (draught at Marty’s Hops & Vines in Cincinnati, Ohio): What’s this? A CURRY beer?! Hell yeah! This beer is absolutely fantastic. Aroma is mostly curry with a bit of coconut as well. The flavor is very dynamic and changes from drink to drink and as the temperature of the beer goes up. Lots of curry at first and it stays throughout, but the coconut and lime definitely show more on subsequent tastes and when warmer. The cayenne adds a bit of heat that builds, but doesn’t go over the top. Everything about this beer is right on point! I LOVE IT! I have a bottle of it that I’m looking forward to trying as well. Amazing beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
1FastSTi (3357) - Glendale, Wisconsin, USA - NOV 8, 2012
Tap at Ballast Point. The beer pours to a dark body. Smells and tastes of chocolate curry and coconut. Like a rich Indian fudge. Medium full body, but clean. An astonishing surprise!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chinchill (3354) - South Carolina, USA - OCT 6, 2013
Aroma: lime curry and dark bread. Flavor: Wow!  spicy curry with a fine stout in a bottle. Smooth but a bit thin.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Elwood (3336) - Leesburg, Virginia, USA - SEP 14, 2014
Serving: 22 oz. bottle. It pours dark brown with a thick and resliliant tan head. The nose smells like a mix of roasted malt and coconut curry. The flavor highlights the curry from start to finish. Light bits of coconut, a roasted malt, lactose sweetness, and a very light spicy warmness. Medium to full body with a lingering curry finish. Interesting and well brewed, but not one I want more than a half a pint of.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SrSilliGose (3326) - pouring bus, New Brunswick, CANADA - NOV 9, 2012
tap at alewife baltimore. spicy curry comes across as ancho chili peppers, coconut is clean and potent. pleasant milk chocolate backing. a bit too spicy for large doses. interesting in smaller quantities.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Brigadier (3325) - Clevelandish, Ohio, USA - JAN 10, 2012
650 ml bottle
An excellent West Coast hop bomb this is just the sort of release to keep one inspired to keep searching out new beers. It is always nice to take a break from chasing whales to sample some more accessible regional releases - especially when it comes from Santa. I think I may have to acquire a couple more Ballast Point offerings once the cellar thins out.

Aroma / Appearance - Inky fluid and black this is what a stout should look like. A dirty beige head is on the mark; looking like a piece of pie crust it provides a good contrast. Black licorice, malt, and woody hops effortlessly mix into a pleasing aroma.

Flavor / Palate - Black coffee, wood polish, and carbonation sparkle in sip after sip. A moist bitter aftertaste rubs on the back of the throat. Not too abrasive, it invites more reflection until the spiciness takes over. A rather strange creature it is nonetheless one that I wouldn’t mind trying again.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BenH (3244) - Edinburgh, SCOTLAND - MAR 8, 2013
Bottle. Black with little ring of head. The aroma is spectacular, more along the lines of a thai or malasian curry than indian, a perfect balance of spices, nasi goreng, lemon grass, lime, ginger and the coconut ties the whole thing together. Taste of lemon grass, lime and coconut, slightly roasty. Seems ever so slightly thin and quite spicy, cuts the back of the throat. Very well executed and completely unique

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kmweaver (3207) - Petaluma, California, USA - OCT 18, 2011
22oz bottle, courtesy of Mario from Brewed for Thought. Thanks, dude! Pours a dark, cola-brown color; creamy, fine-bubbled medium-tan head; excellent lacing. Lots of coconut, dark cocoa, and curry-like spicing in the aroma; very strange, but well-executed and a kickass melding of Indian spices and a cocoa-focused stout. Medium-full body; fluffy, pillowy carbonation; spicy Indian curry powder mixed with coconut and a cocoa/chocolaty core; this is pretty weird, and pretty delicious. Innovative, with the spices and coconut perfectly matched. Yum. Lingering finish: spicy curry, creamy coconut, toasty cocoa.

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