probstblueribbon (3652) - Nepean, Ontario, CANADA - DEC 12, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bomber from Winooski Beverages, served cold, shared. Deep brown black with a thin mocha head. Intense curry spiciness, lime, a little roasted malt comes through. Medium+body with somewhat relaxed carbonation. Intense coriander, lime, a little more roasted malt compared to nose; off-dry with moderate bitterness, fairly intense pepper heat and a spiced, fairly malty finish. Very different. Tasty.
reggiedunlop (3633) - The dub c, Pennsylvania, USA - JAN 9, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Pours black and bubbly with a large mocha head...great lacing, retention, amd lively appearance. Aroma has definite exotic aromas...most notable are cumin, lime and coconut...the curry is faint. Flavor follows suit...the coconut really helps bring the rest of the flavors together nicely!...still some roastiness...cumin and curry really kick in towards the end. Mouthfeel is medium/heavy and creamy with a roasty/spicy finish that leaves a warm tingle on the tongue and in the throat. I dig this!
shigadeyo (3612) - Cincinnati, Ohio, USA - MAY 22, 2015
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
4/22/2015 (draught at Marty’s Hops & Vines in Cincinnati, Ohio): What’s this? A CURRY beer?! Hell yeah! This beer is absolutely fantastic. Aroma is mostly curry with a bit of coconut as well. The flavor is very dynamic and changes from drink to drink and as the temperature of the beer goes up. Lots of curry at first and it stays throughout, but the coconut and lime definitely show more on subsequent tastes and when warmer. The cayenne adds a bit of heat that builds, but doesn’t go over the top. Everything about this beer is right on point! I LOVE IT! I have a bottle of it that I’m looking forward to trying as well. Amazing beer!
IndianaRed (3556) - Boise, Idaho, USA - NOV 22, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On Tap at Bitter Creek, Boise Black with dense lasting tan head. Peppery dark roast aromas and flavors. Quite a decent sizzle on the trailer. Mild blend of roastiness and coconut. Th cayenne and cumin hit you at the end. very interesting.
Brigadier (3490) - Chagrin Falls, Ohio, USA - JAN 10, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
650 ml bottle
An excellent West Coast hop bomb this is just the sort of release to keep one inspired to keep searching out new beers. It is always nice to take a break from chasing whales to sample some more accessible regional releases - especially when it comes from Santa. I think I may have to acquire a couple more Ballast Point offerings once the cellar thins out.
Aroma / Appearance - Inky fluid and black this is what a stout should look like. A dirty beige head is on the mark; looking like a piece of pie crust it provides a good contrast. Black licorice, malt, and woody hops effortlessly mix into a pleasing aroma.
Flavor / Palate - Black coffee, wood polish, and carbonation sparkle in sip after sip. A moist bitter aftertaste rubs on the back of the throat. Not too abrasive, it invites more reflection until the spiciness takes over. A rather strange creature it is nonetheless one that I wouldn’t mind trying again.
maneliquor (3482) - Perth, AUSTRALIA - MAY 27, 2014
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Young & Jackson’s. Probably one of the weirdest stouts I have ever had but i absolutely loved this. Smells exactly like a curry, all the right elements are there - coconut, lime, spice, coriander, meatiness, cumin. Crazy good. I drank a pint of this, so that means it must be tasty
Bulk_Carrier (3470) - Lake Champlain, Vermont, USA - DEC 28, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: DEC 31, 2015 Treated as a Forein/Export stout, this was poured into a snifter.
The appearance was a ruddy burnt brown to black color with a slim glazing of a white to off white head. Was it even there? Uh...barely.
The smell took some spicy to briny/salty enriched coating over some super light roasty aroma. Coconut was there, but subtle yet still wasn’t there enough to balance as suggested.
The taste enlivened the spice with the salt, it totally took my palatte to a new level of the rich "hot" feel on the tastebuds.
On the palate, this one sat about a medium on the body with an okay sessionability about it. Carbonation feels subtle enough as the harshness as I know as a Foreign/Export Stout, good ABV on this one.
Overall, I’d say this works, its Ballast Point’s way of taking a Foreign/Export Stout and adding some subtle coconut and a lil’ bit of spice, uh... yes, I’d have this again.
BenH (3438) - Edinburgh, SCOTLAND - MAR 8, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle. Black with little ring of head. The aroma is spectacular, more along the lines of a thai or malasian curry than indian, a perfect balance of spices, nasi goreng, lemon grass, lime, ginger and the coconut ties the whole thing together. Taste of lemon grass, lime and coconut, slightly roasty. Seems ever so slightly thin and quite spicy, cuts the back of the throat. Very well executed and completely unique
culchiem (3405) - Berlin, GERMANY - NOV 7, 2015
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
Bottle from LRS. Brownish black with a medium head. Aroma is spice and chocolate. Taste is like an Indian meal in a glass, cumin, coconut, lime.
Huhzubendah (3378) - Washington DC, USA - FEB 6, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On draft at Ballast Point in Little Italy.
The beer is black with a thin beige cap. The aroma brings chocolate, hot pepper, spice. Some dark chocolate with oranges and citrusy spice. Heat gains strength and intensity as I make my way through the beer. Cayenne pepper and spicy heat lingers amid dark chocolate. Not too heavy. This beer achieves its intended purpose, and for that, I will give credit. However, I don’t see myself returning to this one, as I don’t find pleasure in the combination of beer and spicy heat.