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RATINGS: 402   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellar’s 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.


4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Marheb (2643) - San Diego, California, USA - DEC 12, 2012
La noix de coco, le cumin et le cayenne s’unissent au chocolat pour me gifler de saveurs!! Plus elle se réchauffe, plus le curry et le cumin performent. Ça fonctionne.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pineypower (2614) - Pine Barrens, New Jersey, USA - NOV 17, 2012
Bottle. Pours out almost black with a slight tan head. Aroma is of cumin, lime, coconut, curry, chili peppers, light roast, wow...lots going on. Taste is of a nice balance of all ingredients, like liquid Indian food. Curry, roast, cumin, chili peppers with mild heat, lime, coconut and a rather well hidden Abu. Definitely as they described but not 100% my thing

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
mjg74 (2613) - Salem, Oregon, USA - SEP 18, 2012
Bomber from Windy City. Nose is very herbal. Herbal and quite spiced. Cayenne is fairly hot. Interesting coconut finish. Quite different. Pretty tasty actually.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - SEP 23, 2011
Bottle from Holiday.pours dark and stouty with a frothy full covering of dense tan bubbles. Smells medicinal, like cough drops, then you get the curry with some seemingly capsicum tingle in the nostril, then the dry herbalness of the kaffir leaf. So, yeah, you can detect each of those in the nose...does it combine well for a beer aroma? No 100% convinced. Flavors seem to mend together more than the nose did, you can taste the cayene, the madras, and the lime leaf, especially in the finish where it seems to really take hold and linger...add to this the almost powdery cocoa flavor of the malts...what you get, is...well, interesting I guess...but beers with a shit ton of spices always have a weird medicinal character to them and this beer is no different, at least at first..except I think I’m really digging the cayenne influence...and as a indian food cooker, its interesting to see these ingrediants coming together in a beer...and it could even pair well with similar food, but its still a bit medicinal, but this has already started to subside through the first pour. It is spicy too..not only with the indian spices, but the chile does give it a nice solid heat. We’ll have to see how I feel after the whole bottle.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beergeek23322 (2570) - Chesapeake, Virginia, USA - OCT 25, 2014
10/25/2014. 22 oz. bottle. Dark brown with a tan head. Spicy aromas with hints of curry. Roasted malt, chocolate, spices with a bit of heat on the finish. Interesting brew!

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MIBRomeo (2568) - Wisconsin, USA - DEC 8, 2012
dark brown pour with a quickly dissipating tan head. Smells like thai... curry and coconut a touch spicy a hint of hot alcohol. Avg palate. Oddly hot spiced flavor lots of curry a touch of chocolate and coconut milk. Not very good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Reynolds314 (2563) - Connecticut, USA - FEB 16, 2012
This is a strange beer. Im glad I got to try it but it is very strange. Aroma is coconut curry to the extreme with notes of lime citrus. Taste is more of the same. Really has very few "beer" flavors as all I tend to get is coconut curry and lime on aroma and taste. Worth a try if you love indian food.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MrBunn (2523) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 17, 2012
Bomber with many thanks to gorditoabd. Pours a dark brown with a fairly large tan head and enticing aromas of chocolate and spice. Curry comes through fairly strong and buries some of the weaker aromas. Flavor is very nice and has a pretty good heat (cayenne?) to it that keeps you on your toes. This is lovely.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
durhambeer (2500) - Durham, North Carolina, USA - OCT 27, 2012
On draught at The Monk’s Kettle in SF. Pours nearly black with a one-finger light brown head. Nose is overwhelming. Definitely tastes like a Thai curry: kaffir lime, coconut, curry, cayenne, cumin. You can definitely taste all the listed flavors because this is spiced to the Nth degree. Tastes just as spicy; the stout can barely fight its way through. This was an 11 oz pour. The taste grew really tiresome after about 5 oz. Unique, for sure.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wedgie9 (2490) - Nashville, Tennessee, USA - SEP 22, 2014
<Batch 1, 9%
From notes. Tasted on 6/30/12 at the 1st Annual Chimipalooza, from bottle. Pours clear dark amber brown with an average beige head that leaves a thin collar. The nose is lime, cardamom, and coconut with just a bit of traditional caramel malt, really smells a lot like a Thai curry dish. The flavor is has a bit of sweet molasses up front, moving to the coconut and curry with a nice cardamom bitter note and some chili pepper spice on the back. The body is full with average carbonation and a long spicy coconut finish. Very unique and well-executed beer.


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