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RATINGS: 489   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellarís 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
brnandersen (2708) - Copenhagen, DENMARK - JAN 29, 2013
Sample from 65 cl. bottle. Pitch black with a thin, tan head. Very spicy aroma with lots of curry, pepper, limes, vanilla and coconut. Roasted malts. Taste is sweet. Medium body, soft carbonation. Finishes lightly bitter and spicy with the entire menu from an Indian restaurant. Butter chicken and papadams, anyone?

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BOSSbrewer (2706) - Arkansas, USA - NOV 18, 2014
On tap at Ballast Point Tasting Room. Pours very dark brown. Smells like an Indian grocery store. But also some sweetness and maltiness. Wow. Flavor is off the wall. Coconut. Some spicy chills. Curry paste. Crazy. Finishes very dry with a good amount of burn on the back of the throat. Crazy stuff!!! ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - JAN 10, 2012
Phone rate at Tiger!Tiger! Many pours over the last couple weeks. Black with beige head. Dark chocolate and coconut dominate, lime and roasted malt, mod amount of earthy spice. Flavor is still pretty tropical with the coconut lime notes, fairly earthy with bitterness at a 3, spicy heat at a 2-3. Alcohol well masked, alcohol too. Medium body, low mod carbonation. I didnít love the first glass. 2-3-4 and five I loved it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ed5388 (2693) - Forked River, New Jersey, USA - OCT 24, 2013
22oz bottle. Drank during Pliny clone brew day @ Bob F.'s house. Pours black with a finger of creamy tan head. Aroma of roasted malt, big cumin notes, cayenne pepper, and hints of coconut. Taste is earthy, with roasted malt, cocoa powder, cumin, and a spicy cayenne pepper burn in the finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
willblake (2654) - Bel Air, Maryland, USA - DEC 15, 2012
20121215 750ml from Canalís in Marlton, NJ. This one inspired me to log in for a rare online rate. Darkest cola brown with fleeting beige head then sort of flat and dull looking. Macaroon aroma with mild peat and light milk chocolate. Body is soft, creamy, coating, sticky. Flavor is spot on for the deScription: a nice coconut curry with slight hints of lime and a mild peppery burn. Love this beer, and at seven percent I could drink a mess of it. Wait, itís curry flavored so it should be a nice hangover cure, too, right? Excellent stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MrBunn (2609) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 17, 2012
Bomber with many thanks to gorditoabd. Pours a dark brown with a fairly large tan head and enticing aromas of chocolate and spice. Curry comes through fairly strong and buries some of the weaker aromas. Flavor is very nice and has a pretty good heat (cayenne?) to it that keeps you on your toes. This is lovely.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - SEP 23, 2011
Bottle from Holiday.pours dark and stouty with a frothy full covering of dense tan bubbles. Smells medicinal, like cough drops, then you get the curry with some seemingly capsicum tingle in the nostril, then the dry herbalness of the kaffir leaf. So, yeah, you can detect each of those in the nose...does it combine well for a beer aroma? No 100% convinced. Flavors seem to mend together more than the nose did, you can taste the cayene, the madras, and the lime leaf, especially in the finish where it seems to really take hold and linger...add to this the almost powdery cocoa flavor of the malts...what you get, is...well, interesting I guess...but beers with a shit ton of spices always have a weird medicinal character to them and this beer is no different, at least at first..except I think Iím really digging the cayenne influence...and as a indian food cooker, its interesting to see these ingrediants coming together in a beer...and it could even pair well with similar food, but its still a bit medicinal, but this has already started to subside through the first pour. It is spicy too..not only with the indian spices, but the chile does give it a nice solid heat. Weíll have to see how I feel after the whole bottle.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beergeek23322 (2602) - Chesapeake, Virginia, USA - OCT 25, 2014
10/25/2014. 22 oz. bottle. Dark brown with a tan head. Spicy aromas with hints of curry. Roasted malt, chocolate, spices with a bit of heat on the finish. Interesting brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
italianjohn (2599) - Penndel, Pennsylvania, USA - JAN 25, 2013
Black pour with a slight orange hue and a thin beige head .... so much going on in the aroma cumin, lime, curry and a good dose of coconut are all there .... taste is a treat ....lime, coconut, spicy curry with the heat and bite of cayenne pepper cooled by the lime .... finish and back end are loaded with the peppery bite ... what a different brew ... flavors are intense and the bite lingers big time while hiding the abv very well

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
jcartamdg (2573) - Philadelphia, Pennsylvania, USA - NOV 16, 2012
Pours black with a thick mocha head. Aroma of curry, coconut and vanilla. Taste is lime, curry, pepper and coconut. Nice heat that creeps in at the finish. Wow this is so complex. Smooth and fairly easy to drink however the heat intensifies as you drink

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