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RATINGS: 528   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellarís 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ilovedarkbeer (2685) - Arlington, Virginia, USA - DEC 2, 2013
What a trip of a beer. Pours an dark brown color with a large light brown head. Notes of curry, meat, smoke, chocolate, cumin, and vanilla. Hints of lime citrus on the back end. Warming spices on the finish. Not something to drink every day but definitely an interesting beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MadRobin (2685) - Silver Spring, Alabama, USA - SEP 13, 2015
Poured from 22 oz. bottle. Opaque, black-brown with a 3-finger tan head and very good lacing. Aroma of chocolate, cayenne, ginger, cinnamon and curry. Taste of cayenne, curry, chili peppers, cinnamon, chocolate, coconut and roasted malt. Medium body and medium carbonation. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ansalon (2663) - Stockholm, SWEDEN, SWEDEN - OCT 5, 2013
Pours dark brown. Aroma is vanilla, coconut, lemongrass, honey, indian spices. Taste is vanilla, curry, honey, chili, lemongrass, resin, cardamom. Very weird, but balanced! ---Rated via Beer Buddy for iPhone

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MrBunn (2654) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 17, 2012
Bomber with many thanks to gorditoabd. Pours a dark brown with a fairly large tan head and enticing aromas of chocolate and spice. Curry comes through fairly strong and buries some of the weaker aromas. Flavor is very nice and has a pretty good heat (cayenne?) to it that keeps you on your toes. This is lovely.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
willblake (2654) - Bel Air, Maryland, USA - DEC 15, 2012
20121215 750ml from Canalís in Marlton, NJ. This one inspired me to log in for a rare online rate. Darkest cola brown with fleeting beige head then sort of flat and dull looking. Macaroon aroma with mild peat and light milk chocolate. Body is soft, creamy, coating, sticky. Flavor is spot on for the description: a nice coconut curry with slight hints of lime and a mild peppery burn. Love this beer, and at seven percent I could drink a mess of it. Wait, itís curry flavored so it should be a nice hangover cure, too, right? Excellent stuff.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nihtila (2611) - Edinburgh, SCOTLAND - APR 24, 2016
Bottle at Comely Bankers III. Well, this is an interesting beer. Pours murky brown. Nose is the most delicious curry - the curry with coriander, chili etc spices, then lime, coconut, it is quite stunning. Taste has the same components, curry, all the chili and pepper, then come the coconut and lime again, and then kick of the chili. I donít know what to think of this one - it is not a beer Iwould like to sip on Sat evening but still it is good and absolutely well made. Definitely worth tasting.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - SEP 23, 2011
Bottle from Holiday.pours dark and stouty with a frothy full covering of dense tan bubbles. Smells medicinal, like cough drops, then you get the curry with some seemingly capsicum tingle in the nostril, then the dry herbalness of the kaffir leaf. So, yeah, you can detect each of those in the nose...does it combine well for a beer aroma? No 100% convinced. Flavors seem to mend together more than the nose did, you can taste the cayene, the madras, and the lime leaf, especially in the finish where it seems to really take hold and linger...add to this the almost powdery cocoa flavor of the malts...what you get, is...well, interesting I guess...but beers with a shit ton of spices always have a weird medicinal character to them and this beer is no different, at least at first..except I think Iím really digging the cayenne influence...and as a indian food cooker, its interesting to see these ingrediants coming together in a beer...and it could even pair well with similar food, but its still a bit medicinal, but this has already started to subside through the first pour. It is spicy too..not only with the indian spices, but the chile does give it a nice solid heat. Weíll have to see how I feel after the whole bottle.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beergeek23322 (2602) - Chesapeake, Virginia, USA - OCT 25, 2014
10/25/2014. 22 oz. bottle. Dark brown with a tan head. Spicy aromas with hints of curry. Roasted malt, chocolate, spices with a bit of heat on the finish. Interesting brew!

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Christpuncher (2589) - Chicago, Illinois, USA - APR 1, 2015
The curry and red pepper really stand out on this one. Slightly spivey and roasted malt finish. Smells like curry and pours black with a thick tan head. Had out of a bomber at home. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wedgie9 (2577) - Nashville, Tennessee, USA - SEP 22, 2014
<Batch 1, 9%
From notes. Tasted on 6/30/12 at the 1st Annual Chimipalooza, from bottle. Pours clear dark amber brown with an average beige head that leaves a thin collar. The nose is lime, cardamom, and coconut with just a bit of traditional caramel malt, really smells a lot like a Thai curry dish. The flavor is has a bit of sweet molasses up front, moving to the coconut and curry with a nice cardamom bitter note and some chili pepper spice on the back. The body is full with average carbonation and a long spicy coconut finish. Very unique and well-executed beer.


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