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RATINGS: 489   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Brewed with madras curry, caynne pepper, cumin, toasted coconut, and kaffir lime leaf, Indra Kunindra is a 9% ABV stout brewed in collaboration with homebrewer Alex Tweet. It was brewed for Holiday Wine Cellarís 46th Anniversary Homebrewers Competition. First batch at 9%, others at 7%.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
MarinEvelyn (722) - Wisconsin, USA - APR 25, 2015
I get hints of chocolate, black licorice, and curry. A little spicy aftertaste. Good in smal sips and small quantities. Smells like cirry, cumin, cayenne.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sask89 (499) - Regina, Saskatchewan, CANADA - MAY 2, 2015
On tap at Ballast Point. Pours a very dark brown colour, almost black, with a nice tan head. Aroma is really interesting with the curry, cumin, and cayenne spice scents standing out; itís also got a nice sweet coconut aroma too. Taste is mildly sweet throughout, a little spicy with a a slight dry bitterness as well. Medium body, flatter carbonation, and creamier on the palate. Overall a really cool stout that turns out well.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
doubelknv3 (1059) - Illinois, USA - MAY 13, 2015
Black, tan head, thin head retention, and creamy lacing. Pepper, spice, roast, chocolate, licorice, sugar, molasses, and cinemas. Full bodied, spicy, caramel, roast, sweet malt, and earthy, Spicy hot on tongue, with balancing sweetness, mild buttering notes, and dry finish. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
beer-yum (992) - Wellington, NEW ZEALAND - JUL 3, 2015
Hint of Indian spices in a black pour. While Iím not usually a fan if the hot spice style this one is very tasty. Itís an excellent combination of the licorice flavours of the rich stout with the curry of the additions. Very tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tonkun (1296) - New Jersey, USA - JUL 15, 2015
Tap. Pitch black pour with a nice off white head. Oak, spice, cumin, vanilla, chocolate, coffee. Smooth medium body. Spicy throughout and especially at finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tstamba (514) - Maryland, USA - NOV 4, 2015
Taster. Dark black with tan head. Amazing aroma of curry and coconut. Flavors are complex, malt, coffee, caramel with curry and a little heat at the finish... Great flavors... Would love to cook with this beer... ( chili, curry or stew)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DaSilky1 (2606) - San Diego, California, USA - SEP 23, 2011
Bottle from Holiday.pours dark and stouty with a frothy full covering of dense tan bubbles. Smells medicinal, like cough drops, then you get the curry with some seemingly capsicum tingle in the nostril, then the dry herbalness of the kaffir leaf. So, yeah, you can detect each of those in the nose...does it combine well for a beer aroma? No 100% convinced. Flavors seem to mend together more than the nose did, you can taste the cayene, the madras, and the lime leaf, especially in the finish where it seems to really take hold and linger...add to this the almost powdery cocoa flavor of the malts...what you get, is...well, interesting I guess...but beers with a shit ton of spices always have a weird medicinal character to them and this beer is no different, at least at first..except I think Iím really digging the cayenne influence...and as a indian food cooker, its interesting to see these ingrediants coming together in a beer...and it could even pair well with similar food, but its still a bit medicinal, but this has already started to subside through the first pour. It is spicy too..not only with the indian spices, but the chile does give it a nice solid heat. Weíll have to see how I feel after the whole bottle.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drseusszb200 (687) - Florida, USA - NOV 25, 2011
Poured jet black smelled of candy and spice tasted coconut curry and slight pepper. Finished with slight spicey hotness at end

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7426) - Pewaukee, Wisconsin, USA - DEC 7, 2011
Bomber. Poured deep brown with a couple fingers worth of beige head. The aroma picked up lime, coconut, and cumin upfront, with sweet, roasty chocolates, vanilla, and even more coconut beneath.. sweet overall.. very interesting stuff. The flavor found sweet chocolates, coconut, and other nutty notes throughout, with toasted coconut around the edges.. just a hit of fresh-squeezed lime around there too.. warm finish with burnt, yet sweet malts and a bunch more coconut.. curry powder and cayenne provided a slow, building burn through the long finish.. for the most part well-balanced, but a touch too coconut forward for my liking. Medium-bodied and increasingly spicy on the palate as it warmed up.. the sweet malts actually balanced well against the building heat.. Iíd definitely drink this again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (7661) - Tempe, Arizona, USA - FEB 1, 2012
Poured up on tap at the Carlsbad Pizza Port with mahogany body with tan head. The aroma offers up oreo cookie, Dr. Pepper, vanilla and then some spicy oak. Wow, this comes across sweet and cola soda and cookie like. Hmm. The taste is similar to the nose with a good load of the each of the following: spicy oak, oreo cookie crackers, Dr. Pepper like soda and vanilla. All these notes have trouble working together and form a sort of winter fruity cake and spicy oak sensation along with a touch of boozy heat into the finish. This is different but somewhat at odds with itself.

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