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Ballast Point Ingrid’s One in Eight

Ballast Point Ingrid’s One in Eight
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Serve in Snifter, Tulip

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on tap
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RATINGS: 8   MEAN: 3.38/5.0   WEIGHTED AVG: 3.1   SEASONAL: Special   IBU: 18   EST. CALORIES: 264   ABV: 8.8%
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COMMERCIAL DESCRIPTION
Red ale infused with ginger, cocao nibs, orange peel, and toasted oak chips. Brewed for Ingrid 1 in 8 diagnosed. Per brewer: this is different than Coronado version because of use of White Labs 001 yeast instead of Belgian yeast.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
brokensail (11085) - Orange County, California, USA - MAR 6, 2014
On tap @ Brewbies 2014. Hazy orange pour with a white head. Smells of lemongrass, ginger, and bread. Kind of tart on the nose as well. Some orange, berries, and apple tart. Flavor is just kind of fruity and sour. Mild spicy, herbal notes of ginger and some lemongrass. Bread and apple sweetness, kind of sugary, and some berry tartness. Not a fan.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BrewBoxer (2059) - New York, New York, USA - DEC 6, 2013
Draft at the ballast point brewery. Dark brown color. Tastes like a double iPa. Sweet and malty with a good balance ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8507) - San Diego County, California, USA - NOV 30, 2013
Tap at 38 Degrees. Full haze orange pour, great yellowish lace. Nose is cinnamon, pumpkin pie. Taste is spicy, big bitter smackdown, some sugary pie. Actually pretty solid. Rich, thicker palate, good bitterness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OldGrowth (2699) - the Containment Area, North Carolina, USA - APR 23, 2012
Pint at Toronado San Diego. Goo. d aroma, ginger, orange, vanilla, cloudy brownish orange. Small head minor lace. Sweet flavor, lite body, smooth mouthfeel spice bitter finish, nice. Kind of winter warmer thing going on. Nice spice thing...

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Hair6a11 (1366) - Illinois, USA - APR 18, 2012
On tap, pour is murky golden Amber with a modest fine bubbled off white head in this glass. The nose is ginger dominant, with some general sweetness from the malt profile. The flavor profile started off a little mediocre, but it did grow on me. It felt a little one dimensional courtesy of the ginger, with some basil, caramel, and spicing. Interesting..... But....

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7867) - Los Angeles, California, USA - APR 4, 2012
On tap at Blue Palm’s Grand Re-opening (labeled as a sour with spices). Pours with a hazed red hued body with an off-white head. Aromas are a bit lactic, earthy, ginger, currants, citrus zest, currants, berries. Some candied fruit notes. Flavors are earthy, soil, dusty, raw ginger, currants, orange, light oak tannin, mildly tart. Dark fruits and plum. Not really sure whats going on here. Medium bubbles and dry with a somewhat big feel to it.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - DEC 29, 2011
On tap at Ballast Point Old Grove: Cloudy black tea color with a wisp of off-white foam. Sweet orangy aroma. Flavor starts spicy ginger with a little cocoa in the background with a light dry orange rind bitter finish. Light-medium body with lively carbonation.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lagunitasfan (1313) - San Diego, California, USA - DEC 22, 2011
On tap at Hone Brew Mart location. Murky orange brown with thick tan head that collapses to sticky lace. Nose us sweet malty and oddity. Good oddity. Taste is Lotsa Ginger with smack of cocoa, coffee, and lots of oak. Combination of flavors resembles cinnamin. Woody leftovers. Yum.


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