brokensail (9850) - Orange County, California, USA - MAR 6, 2014
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
On tap @ Brewbies 2014. Hazy orange pour with a white head. Smells of lemongrass, ginger, and bread. Kind of tart on the nose as well. Some orange, berries, and apple tart. Flavor is just kind of fruity and sour. Mild spicy, herbal notes of ginger and some lemongrass. Bread and apple sweetness, kind of sugary, and some berry tartness. Not a fan.
BrewBoxer (1723) - New York, New York, USA - DEC 6, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at the ballast point brewery. Dark brown color. Tastes like a double iPa. Sweet and malty with a good balance
---Rated via Beer Buddy for iPhone
GT2 (7720) - Carlsbad, California, USA - NOV 30, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at 38 Degrees. Full haze orange pour, great yellowish lace. Nose is cinnamon, pumpkin pie. Taste is spicy, big bitter smackdown, some sugary pie. Actually pretty solid. Rich, thicker palate, good bitterness.
OldGrowth (2421) - North Carolina, USA - APR 23, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pint at Toronado San Diego. Goo. d aroma, ginger, orange, vanilla, cloudy brownish orange. Small head minor lace. Sweet flavor, lite body, smooth mouthfeel spice bitter finish, nice. Kind of winter warmer thing going on.
Nice spice thing...
Hair6a11 (1257) - Illinois, USA - APR 18, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On tap, pour is murky golden Amber with a modest fine bubbled off white head in this glass. The nose is ginger dominant, with some general sweetness from the malt profile. The flavor profile started off a little mediocre, but it did grow on me. It felt a little one dimensional courtesy of the ginger, with some basil, caramel, and spicing. Interesting..... But....
BMan1113VR (7773) - Los Angeles, California, USA - APR 4, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Blue Palmís Grand Re-opening (labeled as a sour with spices). Pours with a hazed red hued body with an off-white head. Aromas are a bit lactic, earthy, ginger, currants, citrus zest, currants, berries. Some candied fruit notes. Flavors are earthy, soil, dusty, raw ginger, currants, orange, light oak tannin, mildly tart. Dark fruits and plum. Not really sure whats going on here. Medium bubbles and dry with a somewhat big feel to it.
papajohn (1248) - San Diego (Mira Mesa), California, USA - DEC 29, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
On tap at Ballast Point Old Grove: Cloudy black tea color with a wisp of off-white foam. Sweet orangy aroma. Flavor starts spicy ginger with a little cocoa in the background with a light dry orange rind bitter finish. Light-medium body with lively carbonation.
Lagunitasfan (1313) - San Diego, California, USA - DEC 22, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at Hone Brew Mart location. Murky orange brown with thick tan head that collapses to sticky lace. Nose us sweet malty and oddity. Good oddity. Taste is Lotsa Ginger with smack of cocoa, coffee, and lots of oak. Combination of flavors resembles cinnamin. Woody leftovers. Yum.