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Ballast Point Piper Down Scottish Ale

Score
8695
OVERALLStyle

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 62   WEIGHTED AVG: 3.36   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
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3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
skmikeg (237) - Poway, California, USA - MAY 7, 2012
Pours a reddish brown with tan head and some lacing. Aroma is of nuts, caramel, and roasted malts. Flavor is os lightly roasted malts, caramel, molasses, and nutty malts. Has a medium body with a slightly watery and creamy mouthfeel and a sweet, pleasent finish. Overall, a pretty good Scottish ale.

2.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fluffy (594) - St Petersburg, Florida, USA - MAR 26, 2012
i like scottish ales quite a bit, and this one is definitely serviceable, though it doesnt stand out the way say Great Divide’s does. but i could polish off a few of these no problem.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Peacehammer (239) - California, USA - FEB 29, 2012
On tap at Old Grove. Dark mahagony. Minimal head. Lots of caramel aroma. Very malty taste. Smooth finish with little aftertaste.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AmEricanbrew (4111) - roam, Louisiana, USA - DEC 19, 2011
Clear caramel color/ beige head. Mild toasted caramel, sweet spice, smoke smell. medium bodied. toasted spicy caramel, nutty flavors with mild smoke--ok

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
chris2431 (189) - Oregon, USA - DEC 11, 2011
draft, caramel, alcohol, raisin, woody, amber, minimal head, medium sweetness, lightly bitter, lightly sour, light body, soft carbonation,

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dixonian (1190) - Dallas, Texas, USA - SEP 8, 2011
On tap @ Stone Brewery and Bistro. Deep amber pour with a small amount of off-white head. Slight smoky aroma with some caramel malt and fruitiness. More caramel malt in the flavor with peat and slight nuttiness.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dwyerpg (3575) - Las Vegas, Nevada, USA - JUN 30, 2011
This was a pretty ho-hum beer. Not much aroma. The flavor is just a bit sweet, not very strong, fairly flat really. Overall just not that great.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Lagunitasfan (1289) - San Diego, California, USA - MAY 21, 2011
On tap at Urge in RB/Poway on the Tap Takeover night. They had 25different brews from Ballast Point that day, however i’ve had this one a bunch of times. It’s not my favorite brew they make, but only because this isn’t my favorite style. Malty and thick sweet and nutty. Mouthfeel and overall palate is light, and clears out quickly. Leaves a rather flat malty bitterness lingering.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ibrew2or3 (4914) - Phoenix, Arizona, USA - MAY 1, 2011
Poured up on tap at the Chandler, AZ Whole Foods (who knew?) with ruby dark red body and tan head. The aroma has sweet malts, prune infused molasses and sweet Scotch Whiskey notes. The taste has smooth molasses mixed with prunes and then getting both raisin like and infused with Scotch Whiskey. It’s pretty darn smooth and maintains its flavor right into the finish.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jeremytoni (2352) - Swedesboro, New Jersey, USA - JAN 30, 2011
From the tap poured a brown color with a fair amount of head. Nice light malty hoppy flavor with a quick finish.


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